Phase 12: Travels in Spain and Portugal with family and then HOME! May 4-June 11
We say good-bye to our Cortes friends, pack our suitcases and Mishka into the car and drive to Granada. Mom and Aunt Kim wear masks. We unload the bags along the narrow street in front of our Airbnb. Dad maneuvers through a teeny alley, into a teeny parking garage and into an even teenier parking spot. We leave the car parked while Mom rests.
Mom has Covid. I do not know what is Covid. Mom and me and Mishka stay in bed together. I think Covid means cuddle time. I keep watch. Mishka sleeps on Mom’s head. Kim and Dad explore Granada and the Alhambra.
Mishka and I love to wrestle. I gnaw her neck and chew her head. She tries to bite my ears, but can’t reach them. I lie down low to give her a chance. We roll on our backs and paw and nibble. We chase and bite. I chew her gently because she is tiny. She rarely tires. She never gives up. She shows me her belly again and again to remind me she knows I am in charge. She does not eat my food or take my toys. I always eat her food and take her toys. She is my best friend.
On our drive from Granada to Arcos de la Frontera, we stop in Olvera to stretch our legs. Mishka and I explore the castle. I love the winding stairs up to the turret (“si, los perros estan bien”). We share lunch at an outside café and drink lots of water.
Hansa, Kim and Mishka explore the castle atop the hill in Olvera.
Mishka and I love our house outside of Arcos de la Frontera. We run and chase around the huge fenced grounds.
Dad loves our house outside of Arcos. He enjoys the isolation, the views of the town on the cliffs in the near distance, and the patio where he can sit in the shade and read while he recovers from COVID which he now has.
Mom and Kim love our house outside of Arcos. They appreciate the beauty, the views, and like to walk half a mile to a restaurant down the road. Mishka and I settle under the table as usual. The first night at this Atalaya Gastrobar, I notice everyone slurping small creatures out of tiny shells, pulled with fingers from large glasses of broth. Mom has more Spanish words than a few months ago. She can order food without Dad’s help. On the second night of watching others eat these yummy smelling items, Kim and Mom bravely point and ask. Mom eats a few. Kim slurps them up like the locals. Mishka and I sit so politely waiting to try them too. Mom and Kim share these stewed Caracols (snails) with us but it turns out they are rubbery and odd. We politely decline them. Mom, Kim, Mishka and I eat there every night while Dad rests.
During the day, the four of us girls walk a few miles to Arcos to explore the winding streets and old churches. (I tell Dad I can stay with him and cuddle on the bed but he lets me go on ventures with Mom and Mishka and Kim). I love the long hot walks. I love the shady cafes even more. Mishka and I sprawl on the cool stone streets to sleep and Mom and Kim drink G n T’s served in huge goblets and eat yummy food.
Hansa and Mishka delight in the meadow of our Airbnb with Arcos de la Frontera in the distance.
By the time we hop into the car to head to Cadiz, Dad feels better. The heat creeps up through the week and simmers in the 90’s when we stop in Jerez on our way to Cadiz. Mom and Kim disapear into a cool, dark, large building leaving Mishka and me with Dad. We wait panting on a shaded bench in old Jerez. Mom and Kim emerge 2 hours later smelling of sherry (jerez). They describe the tasting tour inside the cavernous, naturally chilled bodega. (The wine cellar scenes in the Amazon series “The Vineyard” are filmed in this bodega. Mom recommends this show).
Mom wants me to tell you that the ancient city of Cadiz lies on a peninsula, beautifully surrounded by clear blue sea. The soft air feels warmly gentle and the maze of narrow walking streets provide shade from the blistering sun. Our apartment looks out over San Francisco square (named for the church) and we spend hours between our walking explorations settled in at one of the cafes in the square, eating, drinking, resting, watching the city residents bustle through their day. While Cadiz hosts its share of tourists, it feels vibrant, diverse, alive, in its own right. We watch mom’s stride across the square escorting small daughters in ballet attire to lessons, Dads escort children home from school, couples zip through on motorized scooters, children in martial arts clothes skip to class, grandparents push babies in strollers, and groups of teens jostle and laugh their way through the streets. Our car remains parked for the duration, we barely remember where we left it.
My colors blend beautifully with the colors of Cadiz. Mom enjoys taking pictures of me at the Castillo de Santa Catalina, Cadiz. She also loves the boxy bay windows and wrought iron balconies.
The heat intensifies as we travel across southern Spain. The temperature in Seville drives even Mom to crave air conditioning and drives me and Mishka under the furniture seeking cool tiles.
Mishka and I obediently trot along the sultry sidewalks. We pause and sniff the scents of Seville dogs. Kim, Mom and Dad appreciate this large city’s wide tree-lined avenues and sprawling ornate parks as well as the crooked, narrow streets of the medieval Jewish quarter.
We walk for hours stumbling upon darling square upon quaint square full of umbrella’d cafes. Sometimes we stop at one. I lie down in the shade and drink water out of Mishka’s little pink collapsible bowl. Mishka and I remain constant companions. Even if you do not see us in the pictures at the cafes, we are there, resting under the table. We jog along-side our Moms indefatigably, mile upon mile of cobblestone streets. We continue to poop and pee when asked in alleys and streets (Mishka actually prefers to do so in the middle of streets, preferably with a large truck bearing down on her). We rest when the group stops. We play together if there is time to relax in whatever living space we have. We stretch out on our sides, sigh deeply, and snore through the night on any bed that has Mom or Kim in it. We are companion dogs performing our jobs to perfection.
One especially hot afternoon, we drag ourselves through the streets to the train station. I forget to feel tired when I see Ellery. Now are pack feels complete. We venture back towards the airbnb with new energy.
This time when Mom and Dad pack the car to leave Seville, I wonder where Mishka and I can sit. Our car, previously full of Mom’s 9 months of belongings, Dad’s small suitcase, my bed and food, now includes Kim and her bags, Mishka and her crate and now Ellery and her bags. Ellery, Kim, Mishka and I pile into the back seat alongside backpacks, suitcases and each other. I like to travel on Ellery’s lap. Mishka likes to travel on Kim’s lap. Full cars are fun.
In Lisbon our pack grows even more. Liam!!! and Andrew!!! and Olivia!!!. Mishka and I delight in the arrival of more family. We love the pats and hugs and attention. I keep track of this larger pack. I keep us together. Mom helps.
We stroll to a nearby café for lunch and then walk all the way down to the water and the up the hill to Sao Jorge Castle. The cousins and Olivia explore the castle while Mishka and I hang out with Mom and Dad and Aunt Kim. Traveling through Portugal with 7 people (one vegan, one dairy free, one pescatarian, one teetotaler) and 2 dogs sounds easier than it is. Sometimes Mom has a hard time controlling her urge to control. Mostly, we all bumble along happily together. Mishka and I wag.
Mom says Lisbon has a beautiful water-front, cute winding neighborhoods, and bustling down town but we struggle to feel the cohesive character of the city. Our next stop is Porto. Smaller than Lisbon, and built on the hillsides flanking the river Duomo, Porto exudes a slightly rundown charm and energy we love. Our 5 bedroom, two bath, two floor apartment overlooks the historical Praca de Gomes Teixeira and the Fonte dos Leoes with views of the Clerigos tower.
Dad drives the cousins and Olivia to the train station. The pack no longer fits in the car. He comes back to pick up Mom, Kim, Mishka and me for the drive to Porto.
Mom and I lead the group out to our favorite dog friendly Porto restaurant and show them our favorite little square in the old Jewish quarter with the café serving liquor in chocolate cups and then we relax. I confidently board the boat to cross the Duomo River. Mishka follows me right up the ramp. One side of the river seems much like the other to me. Dad peels off after lunch for a bike ride. The other non-dog members of the pack enjoy Port tasting, meandering through the walking streets window shopping, gondola riding and climbing the hills to walk the high bridge across the river. Mishka and I tag along. I feel at peace when I am with Mom. Anywhere she goes, I happily follow. Mishka and I miserably console each other when the rest of the group deserts us in the flat that evening to celebrate a last dinner on a rooftop deck overlooking the city and river.
Ellery enjoys comparing the various port samples in Porto.
Family enjoys a magical rooftop dinner in Porto.
If Mom put the itinerary in my paws, I would spend the week on the coast. She know this, so she plans three days in a remote, sprawling, rural house with no address a few miles from the West Coast of Portugal. Kim rents a car in Porto so after a few mishaps with Google maps, both cars finally locate the home.
Mishka and I love the expansive fenced grounds and the cool stone floors where our nails say “tick tick tick”. I sprawl out on the sunny patio. I sniff the Atlantic air. I watch birds. I listen to insects. Here in the quiet, I am the dog I am meant to be.
The pack happily piles into the two cars to explore nearby beaches, coasts, restaurants. The sun finally comes out on our last day. We hike along the coast to lunch, down a steep trail to a secluded, coved beach and the fun finally shines from a clear blue sky. Mishka and I chase and run. We pant in the meager shade of the rock cliffs. We chase again. Ellery, Olivia and the cousins wade into the cold water and spend hours bobbing in the Atlantic waves. I want to follow. I creep towards the water. It laps my toes. I scamper back. Mom says Poodles and Labradors love to swim. My Cocker Spaniel parts prevail. I retreat to the dry sand and bark at Mishka to play.
Dad says that besides the flat tire the day before he needs to drive Liam, Andrew and Olivia and himself to Lisbon to catch a plane to DC, and the stress of helping the tow truck driver locate our house-without-address, and watching the car get towed away with a promise (in Portuguese) of a taxi coming to take the DC flyers to Lisbon in time for their COVID test, we have a deeply relaxing time.
Mom, Dad and I feel gratitude that we get to return to this magical coast and share it with family.
Andrew experiments with his new camera portrait mode and snaps pics of the 9 members of our family travel group. We share one of each of us below.
With Tom, the boys and Olivia, safely on their way to Lisbon and DC, the 5 of us girls motor to Madrid for our last few days.
I like to sit at cafes. I think Mom does too, but instead we flit around the city. Mom and Kim take COVID tests. Mom and Ellery take me to the vet. I hear talk of crates and flights. I feel a tremor of anxiety. An unsettled air surrounds our diminished group. Finally we spend a day strolling, pausing, stopping. I understand this. I settle under the table. I sigh deeply.
I do not really want to talk about the next part. I hate the whole thing, I hate being put in the crate. I hate watching Ellery and Mom walk away from me. I hate the flight. I hate riding in my crate atop a forklift 19 hours later. I love seeing Mom and Kim waiting at the warehouse. I forget about the terrible hours once I see Mom again.
Dad kindly drives our car from DC to New York and leaves it at our hotel for us. He flies to Boston to hang with Jim.
Mishka, Kim, Mom and I drive to DC. I help Kim check the bluebird nests on the bluebird trail. I walk into Vienna several times. I entertain Kim’s friend Bandit the Bernadoodle. I play with Mishka. I also sleep and wonder where is Dad. I find him when Mom and I drive to Grandma’s house.
Tree Swallow babies and Bluebird eggs, bluebird trail, Vienna.
Dad plans a lovely drive home to Seattle to include some fun stops to see the Bridges of Madison County in Iowa, Willa Cather’s hometown in Nebraska, Elk Mountain Lodge in Wyoming, and Baker City in Oregon. We make time to take long walks and stretch our legs every evening after a day in the car.
I am home. I smell bunnies. I play fetch along the house. The empty house soon fills with familiar things and soon my ottoman is set by the window. I watch Mom work in the garden. I take naps with the sun on my face. I walk to Café Bambino with Mom each day. I see old friends. I greet them more calmly.
I still bark when people come up the walk. I still startle at unexpected sounds. I still bark if someone new approaches me directly.
I still nose hands for constant pets. I still curl my body close along family on the couch or bed. I still lay my sweet soft head on laps.
People travel the world to discover themselves. I traveled the world and discovered a dead goat. I did not need to discover what I knew all along: I like it best when Mom, Dad and Ellery are with me.
If you ask me about my adventure overseas I will say “what adventure”?
Phase 11: Last month in Cortes!
Sara, Semana Santa (Holy Week), Kim and Mishka! April 1-May 4.
I eagerly welcome Sara to Spain and our village. Full of fun, Sara’s energetic exuberance entertains me. Up for any adventure, she embraces the Pueblo Trinity: bebidas, comida y caminos (drinks, food and walks). On the way from the Malaga airport, we stop at Restaurante La Poza in Cuevas for lunch including our best-loved salad with mebrillo (quince), nuts and goats cheese. Sara charms the server, and we all relax into the joy of being with a true Spanish speaker. I warm to Sara right away. I enthusiastically share stories about Cortes with her.
I hop right onto Sara’s bed to show her where to sleep. She settles in and then wants to explore with us. I show her my park, some baby sheep and the friendly donkey.
On a rainy day, we venture back to Ronda to pick up Mom’s final visa document. It rains torrents. Dad discovers a dog friendly restaurant where we dry out and celebrate the completion of the visa process. Back in Cortes we stroll the river loop through the farms below town, and hike Dad’s favorite “Africa” hike where on a clear day we can see the mountains of Morocco. Sara finds a cow jaw bone for me to chew.
On a meander through the farmland near the Torre del Paso (Moorish tower), we encounter free-range pigs. We spot four trotting across the field right towards us. They venture close to sniff us. We stay still. I quiver excitedly. Mom tells me I must not bark. I stay quiet. I wonder what are these large animals, not prey, and so like me. We watch as they mosey past to join their drove of more than 20.
One cloudy cold day when we do not feel like a long hike, we drive over the mountains to explore the chain of small pueblos blancos (white villages) perched precariously on the mountain sides. I love the vertical town park in Benalauria. I run up the winding path and then zoom down the steep stairs.
We all drive to the train station one morning and I am shocked when Sara and Mom hop on the train without me and Dad! Dad explains that last time on the train was a mistake. I am not allowed on anymore. Mom and Sara take the train to El Colmenar and hike back to us through a steep gorge and over a high mountain. Dad takes me on the “singing goat trail” and he and I head up to the farmhouse ruins. I wait and watch the cows stroll by till Mom and Sara appear on the path. We all hike back together.
We soothe our sadness after the Malaga airport goodbye to Sara by exploring the lanes around Cuevas in the warm sun and enjoying another meal at our special bar in town.
Mom explains holy week in Spain. I hear about processions, floats carried by people, and bulls running through the neighboring town of Gaucin on Easter. Although most southern Spaniards are not religious, they embrace the cultural aspects of the Catholic tradition, especially Semana Santa (holy week). Young families swarm to their native villages to celebrate as schools, banks, and many businesses close for the week. We find no information about the festivities posted or online, so we count on what we glean from our pals at the coffee shop who speak only Spanish. Paco tells us the first procession will come right down our street at noon on the first day. We take a quick morning hike and wait at our balcony in the extra bedroom. I happily watch until wailing wind and brass instruments join the heavy drum beat. I hide under the bed. The processions last for hours as the towns folk carry the heavy floats of Jesus and Mary on their shoulders through the narrow streets and alleys, up stairs, under low wires and back to the church. This continues all week. I get used to it, but let’s hikes in the hills instead. Mom loves the music, Dad the pageantry, I prefer quiet streets void of processions.
The Palm Sunday procession shows Jesus coming to Bethlehem on a donkey. Thursday’s tells of Mary and Jesus in their holiness. Two processions on Friday, Jesus on the cross, indicate that this is the peak of the celebration. Mom and Dad leave me home after Friday’s procession. The bars and restaurants, usually half empty at best during the day, overflow with families dressed in their finest, every table pulled out and set early in the day in preparation for the many large family groups. Mom and Dad sneak into Jacinto’s for lunch on Wednesday while the procession continues, but by Friday every eating spot in town is booked up, including Jancinto’s. They happily leave the villagers to the restaurants and eat at home with me. We walk to the park for my evening run. Jacinto drives by as we walk. He stops to apologize he could not accommodate Mom and Dad for lunch. We assure him “No pasa nada”.
Halina (Bridger’s Mom) and partner, Ingvard, swing through on their way from Portugal to Denmark. We meet at Montejaque. I trot down that trail towards the cave, hoping to find the same dead goat from a month ago. I roll ecstatically in its charred remains. Mom clips the leash back on.
By Monday, the village settles back into its quiet routines. Dad continues to hike every day, often adding an evening tromp 2 miles straight up the mountain behind our house to see Africa before sunset. Mom and I work on the blog, revisit our favorite bars for tapas and drinks, hang out with the guys at Jacinto’s for coffee in the morning and join Dad on many of his hikes through the hills.
The town unravels itself to us slowly over the months as we peel back layers and wade blindly through the fog of often unintelligible southern Andalusian dialect and unexplained custom and tradition. Mom wants me to tell you more about the place she gets coffee every day. Officially it is called Bar Jubilado, but it has no sign, so we call it Dominoes for weeks because of the domino playing men who frequent it. We finally learn that everyone calls it Jacinto’s after the owner. At first, Mom boldly carries her coffee mug onto the bars (she vacillates between Bar Campero and Jacinto’s Bar, on the same street and only 3-minute walk from home the first month or so) asking for “un café solo para llevar” (espresso, no milk, to go). Simultaneously feeling out of place and warmly welcomed in the bar dominated by men drinking coffee and hard alcohol, she smiles and greets the same faces every day, but her language skills limit her ability to connect. When Ellery visits, she chats with Jacinto and learns about his family and the history of the space he rents for his bar. After Ruth and John visit, Mom begins to patronize Jacinto’s primarily, enjoying the ambiance of the tiled space that used to house a small medical facility in the 1800’s. It is not until Sara’s visit that we learn that Jacinto’s lunches are famously delicious, and we discover the joys of tapas and soups for lunch there. The story of this discovery is long and revolves around Tomas, an older townsfolk who populates many of our Cortes stories. I tell his story in the next paragraph. Here I continue the Bar Jacinto story.
Mom begins to recognize some of the regulars. Paco, with his red coat and friendly smile, occupies the same plastic chair outside the doors every morning. Mom attempts conversations and Paco begins to coach her on her rudimentary Spanish. She tries out new phases she’s learning from Babel lessons and Paco and his pals laugh and shake their heads at her incomprehensible words. She smiles and tries again. As the days get warmer, Dad and I accompany her more often. With Dad, the conversations go smoother, but with the thick Andalusian accent and Dad’s still growing vocabulary, the understanding remains quite basic. We all persist. We learn about Juan’s hunting pursuits and how he likes to take down wild boar at night and sneak them home so as not to pay the license fees. Juan loves me and wants to turn me into a hunting dog. He compliments my intelligence and my speed. He offers to take Dad hunting and Mom fishing. Not today, but some time . . . Juan jokes and laughs and we understand his humor despite our limited language. We learn that Paco works with masonry and concrete and we see him at a major remodel project in town. And we discover Paco’s huge heart and sensitive, kind nature. By the time Sara arrives we have a true friendship with Paco and Sara’s amazing linguistics only deepen this relationship.
Sara loves coffee so she and mom walk to Jacinto’s each morning. If it is warm, I accompany them and we sit outside. Cold or rainy mornings, Sara and Mom leave me and Dad alone in the house. They drink their coffee by the fire inside where I am not allowed. Sara chats with our favorite people at the bar, Paco and Juan. Finally, Mom can ask what is the hard alcohol the men all drink after their coffee each morning. Some drink Zoco, the oldest brand of Pacharan, a Spanish liqueur made with blackthorn berries and anise spirits. Paco drinks an agua ardiente (fire water) dulce, and also anise flavored. Paco asks if they want to drink it and brings them a very large shot to share. They love it but decide not to become daily morning imbibers but also not stay home cleaning house and shopping as do the Spanish women belonging to all of the men in the bar.
I sense excitement as Mom washes extra sheets, scrubs the tile floors extra thoroughly and hoses off the patios extra carefully. Mom leaves me and dad on a train platform again, this time in Ronda. Although perplexed and a bit sad, I feel comfortable with Dad. We drive to the Seville train station the next day. I see Mom. I bound towards her joyfully. Then I catch a whiff of Mishka and forget Mom. Mishka and I roll and nip and run in circles. I greet Mom and Aunt Kim too.
I feel calmest when Mom, Dad and I stay together. We three make a great pack. Our new pack of 5 is even better. Mom loves being with her sister. When Mom is happy, Dad and I are happier too.
I show Mishka my favorite smells on the stone streets and teach her to pee on cobblestones and pavement. She picks it up right away and chooses her special place in the middle of the street. I also teach Mishka how to greet the horses and donkeys we know and we do not bark at sheep. We take Mishka and Kim on our special hikes: the river loop by the farms, the Africa loop with the views and meadows, and the Torre del Paso hike, known as the scary dog hike to us (see video below).
I introduce Mishka to my park where I run and greet my pueblo dog friends. I run off leash because I return to Mom on “Hansa come”. Mishka just runs so she stays on leash. Mishka and I don’t care about the view, but Mom and Dad and Kim look over the valley towards the mountain range opposite ours.
With Kim and Mishka we revisit our favorite food spots. Bar Rincon Andres specializes in Monditos, tiny sandwiches on lightly toasted delicious buns. Mom loves his chorizo one which comes with a tomato. Kim loves the smoked salmon one. Jacinto’s specializes in small fried fish and berenjenas (fried eggplant). The proprietor of Bokagua, a young woman with immense kindness and patience for our broken Spanish, serves the best potatoes and deep fried bacalao (cod).
Here is a day in Cortes, the week before we leave, with Mishka and Kim:
I wake curled against Mom’s legs. She shifts to lie next to me, embraces my warm soft fur and nuzzles my neck. I open my eyes briefly, lick her once, close my eyes with a deep sigh. She hides back under her covers to listen to a podcast on her phone. An hour later she gets up and goes downstairs. She does some stuff in the bathroom. I fall back asleep. By now it is 9 am. Dad does yoga in the extra bedroom. Mom comes back up, grabs her phone, makes the bed and I hop onto the cool tile floor. I stretch into a deep downward stretch, I can’t remember its name. Mom and I trot down the two flights of stairs to the back door. I run out and up the outside stairs to the patios to take care of business. I eat a few bites of food, take some gulps of water and look expectantly at Mom. Is it a “we all go to coffee day?” Mishka and Kim come in the front door. Mishka! My favorite cousin! We touch noses, sniff, wag and dance. Mishka has been out to do her business on the street because she does not like the patio.
Mom approaches me with the harness. I back away and run under the table. I want to go. I do not want the harness. I want to go. I do not want the harness. As I contemplate my options, Mom sneaks up and pops the harness over my neck. I run a few laps around the living room. This harness is not too bad.
We all walk out the door, two short blocks through narrow stone street lined with old white houses, across a street and down to Jacinto’s. I see Paco and wag for a quick greet. Dad sits in a white plastic chair by the sidewalk with me and Mishka. Mom and Kim go inside. When they come with their coffee, we stay to chat a bit. A dog walks by and I bark. I am teaching Mishka how to bark at passing dogs.
We walk back home to gather people items. All together, we walk up the hill to the edge of town and a up a winding road by an olive grove. The road smells divinely of dogs and chickens. We pass chicken coops, dogs behind fences. I bark. As we climb, the road becomes a path. We pass the last farm. Mom unhooks my leash. I run ahead to show Mishka the way. Mishka has four legs like me, but they are super short. She trots along eagerly to follow me. It feels good to stretch my legs and breath the fresh air. The sun warms my back and fades my collar. My fast feet fly over the red dirt, tumbling rocks, grass and wild flowers. I smell goat and sheep. We reach a flat place stop to look at Africa. I don’t see it. We continue through a meadow grown tall with Bridal Veil Broom. Mom sees sheep ahead so clips back on my leash. I smell smoke of a fire set by shepherds from their cleared brush. We wave and continue up a second steep, rocky hillside. I run free again and catch scent I cannot ignore. I tear down the mountain side towards that smell. I hear Mom and Dad yell “Hansa No” but the scent drives all rational thoughts from my head. 100 feet down the mountain, I obtain my goal: the leg of a goat. Dad scrambles down after me. He pulls me off as I rub my neck into the luscious odors. Mom clips back on the leash.
At the top, I find the same cow jaw Sara finds for me a month ago. I chew a bit and even let Mishka gnaw a corner. Kim brings a backpack to carry Mishka, but so far Mishka masters the 3.5 miles of mountain climbing with energetic joy.
5 free range horses live in the high meadows of this mountain hike, so Mom keeps me leashed up again. We see them in a clearing and I whimper but remain respectful. 8 miles later we descend into town and Mishka and I happily sink down in the shade under the table at Andre’s bar. Kim pours water from her bottle into her foldable dog bowl, and we flop down to rest. The food on the table smells scrumptious, especially salmon montadito, but Mishka and I receive only dog treats.
We stroll home and Kim and Mishka disappear into their room. Mom, Dad and I rest in the room at the top of the house with the view off the patio of the roof tops and sky of Cortes. After my nap, Mishka comes up to the patio off the bedroom and we wrestle. She jumps up at me. I pin her to the ground and gnaw gently on her head. She likes it. Tiny Mishka has energy for any adventure or playtime with me, even after hiking 8 miles.
Dad sneaks the harness back onto me, Kim scoops up Mishka for her harness (she does not mind), and off to stroll through the town. We visit the pharmacy, the grocery, and the hardware store looking for scent free laundry detergent for Kim. Kim and Dad look. Mishka, Mom and I sit on a bench in the sun watching people walking and driving by taking care of business during the 5-8 pm open hours (after the 2-5 siesta when all businesses close). Mom sighs with wistful contentment enjoying our last moments in Cortes.
Mom and Dad love the hike to the Torre del Paso, through farm land rich with free roaming cows, goats and pigs. To access the hike, we must cross a cattle guard “guarded” by a very large dog on a chain. I cannot walk on the cattle guard, Mom worries the dog will eat me, so she carries me past the dog. I don’t mind, I trot happily after we get to the other side.
We love this little town. Mom and Dad find that sharing what they love best with Kim makes our leaving easier. Kim loves us and Cortes. Her interest in each detail helps us both appreciate the town and say goodbye. Sharing it with her heightens the joy of our experience and deepens our appreciation for the food, customs and people here. Here are some pictures of highlights of the beauty of Cortes de la Frontera, Andalucia.
Phase 10: Ruth and John visit and then it rains for a month! Feb 28- Mar 30.
(For phases 9,8,7,6,5,4,3,1 and 2 and to read how I got here, scroll down)
I love our home here in Cortes in southern Spain. I sprawl out between Mom and Dad on the same bed each night. I trot up the outside stairs to the same space to pee each morning. I recognize and play with the same dogs in the park in the evenings. Ellery leaves and we miss her, but the arrival of Ruth and John distracts us and we love their company.
Ruth and John eagerly embrace every new adventure. They enthusiastically try locally hunted game, share a bottle of Andalucian wine, and allow the proprietors to choose our food orders. Most importantly, they are up for any hike or ramble through the farmland. And they love me.
I am freshly shorn for their visit. Unlike Seattle and the UK where grooming appointments are 6 weeks out and cost about $100, Ellery helps Mom book an appointment here in Cortes for two days later and we pay $18. With Ruth and John we walk the hills, explore Cortes, enjoy drinks and snacks in cafes. In the mornings John and Ruth and Mom stroll to the bar for coffee. Dad stays home with me. I miss them, but the cold mornings chase them inside by the fire for their coffee, and I am not allowed in. The weather fluctuates during their visit. Too cold and damp to eat outside, they leave me at home alone for the first time to go out to dinner and eat inside. I howl and cry. When they return, I smell on them wild boar and venison and coconut puddings!
We stop in the town of Cuevas on the way home from the airport and find a sunny street side café. Mom and Ruth enjoy Vermouth drinks with olives and orange slices and everyone has tapas. We stop by again on our way back to the airport the next week and while I stay in the car (too cold to eat outside) everyone else eats an array of tapas curated by the owner of the bar. The salad has a yummy fruit called “membrillo”. This is mom’s new favorite Spanish word. It means quince and later she finds a quince tree in bloom (check out the flower pictures later in this post).
Ruth and John take care of me one day in Ronda while Mom and Dad go to a visa appointment. I nervously walk between them and appreciate their care, but I miss Mom and Dad and am relieved to reunite. We eat at Mom’s favorite Ronda restaurant with a view of the bridge. They allow me on their many tiered cliffside patios. On our way home, we stop at Montejaque and explore the valley and a huge cave. I trot along off leash down into the cool gorge and am thrilled to find a half charred goat carcass to roll in. Mom yells at me and puts me in the very back of the car for the ride home. I smell so good, I do not understand why they do not want to be near me.
Africa beckons to Dad. We drive south to the coast and west to Tarifa. We meander out on the pier to gaze at the Mediterranean Sea on one side and the Atlantic Ocean on the other. This spot is the most southern tip of mainland Europe. This geography interests Ruth and John, Mom and Dad. They see towns and mountains of Morocco. The beach interests me. I run. I watch hundreds of kite boarders on the windy grey Atlantic side. I sniff the salty air and chase the wind. We all love the winding ancient alley ways of old Tarifa and find a spot in a cozy square for lunch.
Our house feels a bit too quiet and empty when Ruth and John leave. We venture to some nearby pueblos including Jimena De La Frontera for hiking and food at a sunny café. We race around the castle ruin, hike by the river, and balance along the top of an old armament structure that spans almost a mile along this river. I enjoy these outings and being together, but I also love staying home where I soak up the sun on the patios and take long naps on the bed.
Then it rains for three weeks. I am happy to sleep it off and wait for a sunny day. But Mom and Dad, impatient, do not handle it as well. They drag me from the shadows of the Moroccan Mountains up to the French border in search of sunshine and tasty little sandwich skewers (pinxtos).
When the rains begin, I appreciate the excuse to sleep all day. The farmers need the rain and so we delight watching the first storms pour down.
After 3 weeks of torrential downpour and red rain (storms from the African Sahara send red sand north into Europe and it mixes with the rain to form a red sludge that coats everything) we tire of it. First Dad gets restless, then Mom, and finally, I do too. Stuck inside, and in the same town for several months, Dad starts to miss working. Mom misses companionship of good friends. I continue to take care of Mom and Dad. I stay close by to them, steady their breathing, cuddle and lean. I continue to protect and alert. I keep track of us all at every moment. I feel pleasantly useful as usual. But even I begin to miss our long sunny rambles in the hills.
We run up and down our flights of tiled stairs in our cold dark house and gaze at the drenched patio. We eat in everyday because Mom does not want to leave me alone and the outdoor cafes close. One day we ignore warnings from Juan at the bar and venture into the mountains and the mist. Tourists get lost and hike in circles in the clouds he says. Mom and Dad have me to guide them and Dad also has a handy trail app. We don’t get lost. We know these hills pretty well by now. The horses we meet that day wander free but belong to someone.
While we sneak in hikes between storms and get outside everyday, Mom craves sunshine. She finds a sunny spot on the map less than 2 hours away, books a dog friendly hotel and off we go.
We chose Ecija because of the sun icon there on Mom’s phone. Although I enjoy the consistency of staying home, I easily adapt to travel again. Ecija has a popping town square, loads of people, and cool old streets to investigate. The restaurants and cafes burst with families, the bars and discos with young folk, and the actual square bustles with kids on scooters and bikes, kicking soccer balls, pushing dolly strollers. After a sunny lunch at 3 p.m. and a long walk around the town, we rest in the hotel and venture out again at 8:30 for dinner. We look for an outside option that allows me, and stumble upon a Mexican restaurant with a patio. Since it is only 8:45, we arrive first. The server assures us the kitchen will be ready by 9. As we sit and eat, families begin to fill the place and by 10:45 families with very small children continue to arrive. The main square at 11 pm hops with more activity than at 3 pm. We head to bed far ahead of most of the toddlers in town. When we visit a city and I do not have off leash time to take care of potty business, Mom and Dad find quiet narrow alleys and let me run between them a bit before we head in for the night. Running off leash does the trick every time!
On our way back to Cortes from Ecija, we stop by Setinil de las Bodegas, a Pueblo Blanco built along a river gorge and into the cliffs. We spend the afternoon strolling the village. Mom and Dad admire all of the cave buildings. I admire the cats lurking under cars and behind walls. They run when I bark. I just want to chase them, but Mom will not let me.
After another week of rain water gushing down the outside patio steps and into the kitchen, an overflowing pool and trails sloshing with deep puddles, Dad makes a plan. Although he does not crave sun like Mom, and typically does not like to travel more than 3 hours for a weekend trip, he decides we should go to San Sebastian on the north coast of Spain and a 12 hour drive away to escape the deluge. I trot along any where, any time with Mom and Dad.
Frank, one of my favorite Café Bambino friends, tells us about San Sebastian many times. We are glad the rains chases us to explore Frank and Cindie’s special city.
The sun shines warm and delicious on San Sebastian and we discover more reasons to love it:
Many Pinxto (Basque tapas) bars let me come right in and curl up under Mom and Dad’s table. Dad describes Pinxtos as “tasty little sandwich skewers” and they love trying 3 or 4 different tiny plates for each meal.
The wait staff happily serve dad agua del grifo (tap water). He does not order it in Andalucía and Madrid because of the affronted and uncomprehending looks he gets upon requesting it.
Many of the Pinxto bars serve food all day. We do not have to wait till 8:30 or 9:00 for dinner.
Pinxto bars display the small plates behind glass. Mom and Dad point or fill out a form with the numbers indicating which delicacy and how many.
We stroll worry-free through the pedestrian only old town streets. We move along with the city at a slow, calm pace.
AND the whole town curves around a delightful soft sand beach full of delighted dogs.
A beachfront promenade follows this beach for miles along the town built as a summer palace vacation spot for royalty (like Brighton).
At one end of old town, a huge, shady park on an outcrop into the ocean, has multiple trails and paths up, up up to a castle. Mont Urgull park has so much space and so few people, I run off leash up and down the trails and in and out of the woods.
We stay in a beautiful old apartment with views from the sunny balcony of the winding narrow streets of the old town. The beds are great for naps. Mom and Dad enjoy the views. We all warm our bones in the sun.
Did I tell you San Sebastian has beaches?
Hansa eyes the delectable fare at our first Pinxto (Basque tapas) bar in San Sebastian.
On the long drive to and from San Sebastian, we stop in small towns to sleep and for meals. While the towns and the landscape are fairly non descript through central Spain, we appreciate the same aspects of these towns that we find all over Spain:
An ancient castle, high on the hill above town, open to explore but empty of people and a good place for me to run off leash.
Deliciously prepared small bites, extraordinarily affordable and prepared carefully by hand.
Preserved buildings and old towns and very little, if any, urban sprawl.
Independently owned bars, cafes, restaurants and hotels.
Beautifully wild places to walk.
We return to Cortes refreshed by the sun, invigorated by the great food, encouraged by friendly doggie welcomes and eager to meet the new baby finca (farm) animals around Cortes. While I am not in many of these pictures because Dad holds me back, I love meeting these creatures. The babies find me intriguing, the pigs want to make friends and the goats walk right up to me in fascination.
Here is a better view of the new baby.
Through the spring as we hike, Mom stops to photograph wild flowers. Dad and I keep walking. Dad prefers to look at animals. I prefer their aromas. The animals of course, not the flowers.
Mom likes to draw me. She sketches other animals too and sometimes attempts people. The old buildings include fun angles and shapes. Tarn encourages us to share a few sketches with you.
Phase 9: We Settle In Spain- Cortes de la Frontera- Jan 20-Mar 1.
(For phases 8,7,6,5,4,3,1 and 2 and to read how I got here, scroll down)
The sounds of Cortes de la Frontera: our new home.
Dogs: The Cortes dogs bark from the doorways, the windows, the balconies. They bark from empty lots where they are tethered. They bark from behind gates and fences and walls. They bark in town. They bark in the countryside. They bark to guard the farms, the homes, the sheep. They bark from small, caged enclosures on hillsides. They bark as they lunge at us as we pass.
I bark. I bark when people come to the front door or walk by the house or startle me. But I bark a fraction of how much the dogs here bark. The dogs on the streets, mostly smaller, quiet, timid ones do not bark. They follow their owners around town unleashed. They stroll outside their homes on the street eager for a friendly sniff. They run from their homes into the park, where Mom lets me be off leash, to sniff and play chase.
Chickens: Roosters crow all day. Hens gurgle and sing as they lay. We hear the first chickens at around 4:30 AM and continually through the day. We see them on our walks en el campo (in the countryside) and hear them from our home.
Birds: Mom buys a bird book to identify the birds we hear singing. Some nest in the tiles of the house across our narrow street. We watch them from the roof deck off our bedroom at the top of the house. They chatter and sing all day. We enjoy their sounds. Mom especially loves watching the starling murmurations from our deck (huge groups of birds that twist and dance as one). We also hear birds from inside houses where Spanish folks keep them in cages. Sometimes they hang the cages on balconies or outside windows so the captive birds can get fresh air. We feel sad for these birds.
Sheep bells: Mostly we hear the bells on sheep, goats and cows when we hike in the hills around town and venture past farms and into the wilder lands. But we have two flocks that move about in the fields on the edge of town. We hear the bells of this flock in town. If I am off leash, the bells warn Mom to hook me back up so I do not forget the rules and try to chase them.
Tower Bells: The church bells ring on the hour, one bell for each hour. We see the church tower from our roof patio and from the bedroom. These bells are close by. They ring all through the night. We like them. They do not wake us. They remind us that we live in a community with shared spaces and habits. Before mass on Sunday, and on some weeknights before events, they ring continually for a minute or two to remind the town to attend. The bells on the municipal building ring on the quarter hour. We see these bells from our roof top deck too, but they are not as loud. These bells live on the square that also houses our favorite café/tapas bar, Alameda.
Gas Truck Horn: On Tuesdays and Fridays the gas truck weaves back and forth along the streets of town honking his horn. The flat bed truck carries full gas to exchange with folks’ empty ones. Many kitchens have these tanks under the sink or stove to fuel the water heaters and gas stoves. We are fortunate that our water heater is housed on the back patio instead of in the tiny kitchen. When you hear the gas truck honking, go out with your empty can, exchange for a full one and give him cash to put in his little money belt.
Fish Van Horn: The fish van which drives around town on Thursdays has a higher timbre. The fish guy smiles, waves, and says hola as he goes in and out of bars to complete sales with the bar owner. Thursday is a good day to order an anchovy tapas. If you want fish, wave. He will sell you a plastic bag of anchovies or herring, shrimp or salmon. He parks at the end of our street. We stroll down to investigate. Mom buys a bag of little whole fish and fries them up: lots of bones, but yummy flavor. She shares a bit with me but mostly with Dad.
Here are some pictures to go with these sounds:
You might wonder what we do to fill our days as we settle into our new community and how we are feeling.
Me:
I sleep. Daytime, I sleep on the beds, the chairs, the couch, the patio. I sleep on the patio table, the deck chairs, in the sun and in the shade. I finally catch up on 5 months of lost sleep. I sleep at least 12 hours each night. I wait to get up until Mom has gotten up, gotten ready, and is ready to go out for coffee, then I trot down the two steep tiled flights of stairs, stretch into several deep downward dogs and ask if I may accompany her. Sometimes she says “no”. I stay home with Dad, and she gets her coffee para llevar (to go). Since they do not do “to go” here, Mom brings her own kitchen coffee cup. They think she is odd but have become accustomed to her.
I walk. Most days we go for a long walk/ramble/hike. I always participate in these outings. We explore the trails from town. We hike up into the mountains. We walk down into the valley. We explore each road and path. We see vultures, sheep, goats, cows, horses, olive groves for miles, almond orchards, wildflowers, farm ruins, stone walls, and fences made of cast-off objects; often old bed frames.
I play. We walk to the town park most evenings. It hosts a dog park with an obstacle course. I learn to jump over the bar and not sneak under it. Mom allows me off leash through the whole park, not just the dog part. I run and sniff. I play “sprint between Mom and Dad”. I chase dogs. We see dogs everyday. Occasionally people accompany the dogs.
I travel: 1-3 days each week we hop in the car and visit a different Pueblo Blanco (white village). We hike up to its castle, we take a hike in its hills, we eat at an outdoor café in the sun. One day we drive 2 hours to the Mediterranean Ocean. I run and run on that beach.
A train stops 2 miles away in the village in our valley. It heads to Ronda, and then Madrid one way, and down to the coast the other direction. Dad asks our town vet about train travel and she tells us how to buy a ticket for me. We purchase tickets on Mom’s phone and plan a trip to the next town El Colmenar, only 9 minutes by train, along the river valley and through tunnels. This village has a spectacular hike through its river valley. To drive to this village takes 40 minutes because the road that connects the villages goes up over the mountains, twisty and loopy. We hop on the train, excited for our 9 minute ride. As the train pulls away from the station, the conductor checks our tickets and kindly informs us that I am not allowed. I must be under 12 lbs. and fit in a carrier. Dad does well communicating in Spanish, but we are often guessing at details and subtleties so we don’t tell him about the vet’s information. We get off at the first stop as planned, but we do ask how we are to come home. We could hike home, as it is only 9 miles, but we prefer to hike a loop, have a late lunch in El Colmenar and take the train home at sunset. The helpful conductor texts his colleague who is working the evening train explains about the silly Americans so that on our homeward journey the new conductor nods and smiles and ignores my presence. People are like that here. We confuse them. They don’t understand us. And then they are kind to us. From now on, Dad takes train trips solo.
One day we drive to Ronda for Dad’s fingerprint appointment for his visa. Mom and Dad show me around since it is my first visit and we hike to the bottom of the gorge and look up at the iconic bridge. The next day we head to Malaga for Mom’s fingerprint appointment and explore the winding narrow ancient streets of that city. We spend the night and drive home the next day.
We return to Malaga two days later to retrieve Ellery (!!!!!!!) from the airport. Since Mom does not think I understand future tense, she gives me no notice. Suddenly Ellery emerges from the airport. I whimper and wiggle with excitement and surprise. We drive up to Ronda to meet Chris’ train from Madrid. I remember Chris from January. I bark at him once when we get home because I am momentarily alarmed at his presence.
How I am feeling: Relieved. Happy to be in one place. After two weeks here, Mom and Dad leave me alone in the house for an hour or so at a time. They enter the grocery store TOGETHER! They luxuriate in this freedom. I am not sure what the big deal is. I ENJOY staying outside the shop with one parent while the other one shops. I feel lonely at home alone. When we are together at home, I feel sleepy.
Mom
Mom attempts to learn Spanish. She completes Spanish lessons on Babbel each day. She talks to people even if she does not know what she is saying. She mimes. She smiles. She says “no entiendo” (I don’t understand) A LOT! She says French words when she can’t think of the Spanish ones. No one speaks English here except a few Brits and Northern Europeans we see from time to time so Mom stumbles through her encounters as best she can.
Mom cooks without an oven. She washes clothes with no dryer (sunny days are easy). She cleans the house with no vacuum.
She finds ALL of the cafes with outside seating and memorizes the times of day when the sun might hit that spot. She learns to shop between 9 and 2, and then from 5-8. She tries to track of which bars/cafes close on which days, which ones are open during siesta (2-5), and which ones serve food between lunch (which ends at 4) and dinner (which starts at 8:30). The answer is none.
She sketches, draws or paints each day.
She brushes me.
She reads books.
She works on crossword puzzles.
How Mom is feeling: Relieved. Happy to be in one place. A bit frustrated at not being able to communicate better with people. She loves being settled. She loves leaving the car parked and exploring the town and mountains on foot. She loves the quiet serenity of the surrounding beauty and revels in the peace and calm. At the same time, she feels a pressure to connect and belong now that we are still. Strangely, she feels unmoored and adrift now we are settled more than when we were traveling. She creates an expectation to find community.
She never regrets bringing me. I center her and bring her joy each day.
Dad
Dad hikes everyday. Even when Mom and I stay home to work on the blog or clean house, or if it rains, Dad takes himself on a hike. He finds great trails for us all to explore.
Dad practices his Spanish by listening to Spanish songs He writes down and translates the lyrics.
Hasta La Raiz- Natalia Laforcade
Andar Conmigo- Julieta Venegas
Respirar-Bebe
Dia de Enero- Shakira
Fizz- Ainda
He composes songs. Give a listen to this one set to music and sung by our great pal, Bob Perkins.
He works on crossword puzzles.
He practices Yoga each day, especially loving “Yoga with Adrienne” online.
He reads books about the history of Spain and its horrendous civil war. Ask him about it. He loves to discuss these dark days.
He talks to people when Mom does not know how. He helps us find things we need in the stores. He orders food when we are out. He patiently accompanies Mom and me to outdoor cafes.
How Dad is feeling: Relieved. Happy to be in one place. Excited to use Spanish. Loving the natural beauty. A bit at loose ends with nothing to build and few immediate problems to solve.
I want to tell you about the town of Cortes De La Frontera and our house here.
While about 3000 people live here now, Cortes flourished in the 1700’s through wealth from the cork industry. Most of the forested land around these hills are Oak Cork, Holm Oak and Pine. Every 9 years the thick outer bark of the cork trees can be stripped to make cork. Next time you open a wine bottle think of us!!!
The village site dates back to the 11th and 10th centuries before Christ, but the most significant settlement came with the arrival of the Romans, who were responsible for the name Cortex, meaning protection or defense. It fell to the Arabs again, remaining under Muslim control until 1485. Several villages here include the word: Frontera. This indicates a border between Arab and Christian held land.
The present-day village dates back to the late 17th century, which explains the ordered, symmetrical nature of its urban layout and the architecture of its main buildings in contrast to the more irregular Arabic design that characterizes many other villages in this region.
Cortes borders two natural parks so hikers and travelers add to the economy along with cork production, agriculture, cattle farming as well as wild game (boar, venison, birds), pork products (like the iconic Iberica ham), goat cheese and milk, olives, and almonds. The orange and lemon groves and vineyards are more plentiful as we journey further down in elevation and closer to the sea. We do see citrus trees in gardens and along the streets. Last year’s oranges still hang the trees, but they are bitter. The lemons dad picks from the public trees are sweet and lovely.
Here is our house, a typical townhouse from the 1600’s refurbished by our lovely landlords 3 years ago. It is small, dark, and chilly, but we love the roof top deck off of the bedroom, and the patio by the pool on warm days.
In the summer back packers and hikers come through town. Right now it bustles with folks living their Spanish pueblo lives. Our leased car rests on the street at the edge of town (only 2 blocks away) ready to take us on an exploration of neighboring white villages or to the coast. Most days we walk. The main shops are only 1/2 mile away and the park on the other side of town is also only a 1/2 mile walk. None of the establishments in Cortes allow me inside.
Mom alternates between two close by bars she walks to for morning coffee: Bar Campero and an un-named bar in a beautiful building that once housed a small health center. We call this bar “Dominoes” because men play dominoes in groups of 4’s throughout the large old space. These bars have espresso makers and open at 7 or 8 am. The local men get coffee and/or whisky. . . or brandy. . . or vodka. The sun does not find its way onto the narrow streets of Cortes in the morning so Mom typically has indoor coffee. Her two morning bars, tiled and chilly, full of older men drinking coffee, liquor or both do not welcome me. She brings a coffee cup from the kitchen, asks for the coffee “para llevar” (to go) and brings it home to add oat milk to the shots. As she gets to know the owners better, and when she wants coffee there, she brings her oat milk in a thermos to add to the coffee. The men in the bars are friendly and smile, a few try to have conversations, but most are at a loss about communicating with Mom and me since we don’t speak Spanish. When she takes Ellery or Chris or Dad with her she has more fulfilling chats, although the rural accent here is difficult for even Chris and Ellery to understand.
She finds one cafe with outdoor seating that gets sun on nice days at around 10am. This bar/cafe, Bokagua, also houses the pasteleria (pastry shop). Women come here for coffee after shopping and after picking up their children from school at 2 pm. They meet here to drink coffee and chat. It is further from home, though, so Mom continues to get her morning coffee from the men at Campero and Dominoes. We like to stop at Bokagua after hikes during the week. Dad sometimes chooses pastries for Mom and Dad to share in the evenings. The fancy desserts only cost 1 Euro 20 cents each. Although I ask politely and sit patiently, they do not share with me.
Our favorite bar, Mason Alameda on the main square. is only open on the weekends. We go once each weekend for tapas, often after a hike when the sun is hitting the square. The owner trots all over the square as folks move their tables to capture the fleeting sun. She knows that Mom gets a “Vermut Preparada” and Dad gets agua sin gas (still water). When Ellery visits we ask her what “Preparada” means and she twinkles and says it is secret. We think she adds gin. Mom likes it. Ellery wants to try a plain vermouth when she visits but the proprietor is so excited to give Ellery the drink her mama likes, Ellery acquiesces so as not to disappoint. Here is where Mom first tries Ensaladilla de Ruso, a ubiquitous tapas here. Like tuna salad, egg salad and potato salad all mixed into one, Mom loves it and the one time she does not order it, the proprietor adds it to the order anyway.
There is a restaurant on the other end of town we call the “Fancy Restaurant”. We eat here once on a sunny Sunday, and Mom and I check it out for Pan de Tomate and cafe for breakfast one day while dad is shopping. I’ll tell you more about this place next phase when I write about Ruth and John’s visit.
There are 4-5 other open bars in town and 3-4 closed up tight (COVID? Seasonal? Economy?). On the days they open, the bars are open all day serving coffee, alcohol, and sometimes food. The bar at the gas station bar is lovelier than it sounds. On the road out of town, we see expats there, and one time a saddled horse tied up by the outdoor seats. We walk here once with Ellery and order home made chorizo. Ellery and I don’t eat any so we share with a kind English man we meet.
We walk out our door and stroll in the hills within moments. Besides the spectacular views and unspoiled nature, we see sheep, goats, horses, donkeys, poultry, penned dogs, chained dogs, fenced dogs. The locals are not wealthy. The farmers and finca (small villas) owners reuse everything. They favor old bathtubs for livestock water stations and metal bed frames for gates and fences. We face a stunning combination of poverty, decay and natural beauty each day.
Other Pueblos Blancos (white villages) we visit include Goucin, Zahara, Jimera De Libar, Benaocaz.
We travel to Ronda and Malaga for visa appointments, and back to Malaga airport and Ronda to retrieve Ellery and Chris:
Phase 8: France, Spain, Portugal, back to Spain: Hansa finds a home- Dec. 29-Jan 20.
(For phases 7,6,5,4,3,1 and 2 and to read how I got here, scroll down)
Even if you do not see me in a picture, I am there. Maybe under the table, or by the picture taker’s leg. I am with Mom or Dad 24 hours a day, every day of the week. We do not leave each other behind. I am not allowed alone in most hotel rooms or Airbnbs. Even when I am, Mom does not try it. My separation anxiety is at a peak. I happily move every few days. I happily walk alongside Mom and Dad for miles in any weather, any place. I happily hop on a train, bus, boat, taxi or car. As long as when I look up I see Mom or Ellery or Dad, preferably all three, I am happy.
I do not understand goodbyes, so when we leave Tarn and Chris in Scotland I forget to feel sad. Ellery, Mom, and Dad and I drive south to Newcastle for COVID tests. My people are thrilled with how smoothly the testing process goes, and as we wait for the overnight results, we walk all over Newcastle in the rain. In the middle of the night, Dad wakes us up to tell us the tests are negative. We begin to think maybe we will make it to mainland Europe (EU) after all.
The French government closes their doors to UK travelers. The easiest way to get to the EU, the Chunnel, is closed to us. Mom and Dad’s 90 day limit in the UK is almost up. Ellery wants to visit her friends in Madrid. We need to find a way off this Island. No one wants to put me in the hold of an aircraft again. Ellery finds a ferry boat to Amsterdam and the last dog friendly cabin and locates COVID tests. Dad finds a “taxi” from Amsterdam to Calais where our leased car awaits. Mom procures food and lodging and takes care of my health paperwork. I nap.
We clear the first hurdle when we receive negative COVID tests. The next hurdle is boarding the ship. We have my UK health certificate, proof that I am microchipped, and proof of rabies vaccine. We have passports. We have proof of negative COVID tests. We have COVID travel plan including detailed itinerary. The friendly Newcastle check-in team clears us quickly and then we wait.
After the security check and a delay because of a problem with the pedestrian causeway onto the ship, we board the ship via the car access, squeeze into a tiny elevator and find our tiny cabin. The boat is less than half full, but the dog cabins are full, and we hear dogs barking all along our hall. I don’t mind the metal, clangy stairs leading to the dog area. Outside, in the wind and rain, I see one fake grass spot and a sandy one. These are the only areas open to me besides our cabin. Mom, Dad, and Ellery take turns exploring the boat, getting dinner, listening to a singer in the bar. One person stays with me. Mom, Dad, and Ellery all feel a bit nauseous on and off, but I feel fine. Since there are 4 beds, Dad says we can each have one. Dad and Ellery take the top bunks. I do not like to sleep alone. I choose to sleep with Mom. The sun sets before we leave and rises just 30 minutes before we arrive. The voyage is dark.
The next hurdle: The Netherlands customs boarder control in Amsterdam. The Netherlands’ rules allow our entry, but we cannot stay longer than 12 hours. The customs officer asks many questions. He wants proof we are not staying. We have our taxi reservation and our car in Calais. Mom shows him our Airbnb reservation in France for that night. We tell him we are heading to Spain and show him our Spanish visas. He takes Mom’s phone and scrolls through her Airbnb reservations. We have 5 nights booked in France. It is good after all that we are not entering the EU through France because they have the same rule about staying overnight, and they would not have allowed us in with those reservations. The Netherlands officer finally allows Mom, Dad, and Ellery to pass. Getting me through is simpler: they scan my microchip, check my health documents and smile at me.
We breathe a huge sigh of relief and head for the taxi and the last hurdle: the French border. The 4-hour ride from Amsterdam to Calais goes smoothly. I am confused why I cannot ride on the seat. They insist I stay on the floor. We see a roadblock at the French border. Our driver has Belgium plates, they let us right through. Ellery, Mom, and Dad high-five. I sneak up onto the seat.
Mom, Dad and Ellery breathe the last and longest sigh of relief as we collect our car in Calais and head south. I save my sigh for bedtime. Each night, I locate the bed, stretch out on it and let out a deep, heavy, contented sigh. Those sighs make Mom feel calm. Then she inevitably comes over, kisses my soft belly, rubs my head. She can’t help it.
We stop for the night in Chalons-en-Champagne, chosen for its convenient location on our route. We are pleasantly surprised by the charm of this small city. No one speaks English. Mom practices her French. We stock up on food at the grocery store (Ellery and Mom go in, I stay out with Dad) because of impending New Year’s holiday store closures. Ellery and Mom get a free coffee from a lovely man at a coffee wholesaler when they mistakenly think it is a café. Mom buys fantastic French pastries at the boulangerie recommended by the coffee man. Many people compliment me. French people are lovely.
Our next stay is Goult, a darling village in the Luberon region of Provence. The house is too big for us and quite opulent, but we appreciate the space, comfort, and kitchen since most of the village is closed for the holiday and finding food is difficult.
Mom says traveling with a dog in the UK is easy. I can go in many restaurants, hotels and stores. Traveling with a vegan in the UK is a bit trickier: Is the restaurant dog friendly and does it have a vegan option for Ellery? She eats a lot of veggie curries. Now we are in France. We know finding vegan food will be harder. But what about me?
The town bar, with outside seating serves drinks the night we arrive. Most of the rest of the town is closed for the holiday.
We stop by Le Carillon next to the bar the only night it is open just on the chance they allow me. “Pas de problem” says the kind server and welcomes us all.
She asks to see our COVID vaccine passports as does each subsequent restaurant we go into in the EU. Thankfully, Chris shows us in Scotland how to access our WA state vaccine passport and load the QR codes. The codes do not scan, but the passport shows dates and is accepted wherever we go. Ellery eats sweet potato fries for dinner, the only vegan item on the menu. Mom has a lovely steak and Dad a fantastic leek cream dish. I am content to sit by Ellery and stare at Mom.
While in Goult we visit L’isle-sur-la-Sorgue for their splendid Sunday market spread out over many blocks of their “antique” medieval streets. We also visit Gordes, a fantastically beautiful village built into the rocky hilltop, but void of people due to the holiday. The very mediocre movie, “A Good Year” is filmed here. Mom and Ellery watch it that night. Dad and I fall asleep.
My favorite spot in Goult is the Moulin (windmill) where I can run on the grass. I also love hiking through the stony, dry hills. The dogs in Goult stay off leash most of the time. Mom says I am not smart enough around cars to do this.
Next we drive to Besalu, a walled town in Spain, full of visitors, but lovely, nonetheless. We hike up into the hills in search of a tiny church and lose the trail briefly, finding ourselves walking into private property with a digger moving boulders for a building project. Our American fear of trespassing kicks in as we apologetically ask where the trail is. Our worry about getting yelled at, shot at, or chased by dogs evaporates as the women, living in a yurt as they build their new house, smile, wave us through, and give us oranges from their tree.
From our hotel balcony that night we enjoy an Epiphany parade complete with drums, costumes, lights. The wise men make their way across the bridge to the nativity in the church in the main square.
Dad hikes into the hills again the next day. Ellery, Mom and I spend the day in the main square moving from café to bench to café as the sun shifts. I bark at some off leash dogs that get too close but mostly I sit and watch the people with Mom and Ellery and soak in the sun.
In Besalu, we run out of my food again. Let me explain why we keep running out of dog food. Because I am prone to ear infections and itchy skin, my vet has me on a strict diet of fish-based dog food with grains. This food is hard to find. We run out and I eat real fish and grains. We do not have a kitchen in Besalu so Ellery buys me fishy cat food. It tastes good, but it is not great for me, so they do not let me have a lot.
Mom and Dad enjoy ordering food and drink typical of the regions we visit. We avoid chains, especially American ones, and try to sample what the locals eat and drink.
In the UK, Mom enjoys drinking local ciders. In France, although not a super wine connoisseur, she and Ellery try local wine and champagne. Ellery’s favorite drink in Spain is a Spanish vermouth: served on ice with an olive and an orange slice in the best places. Mom discovers she loves it too. Our favorite restaurant in Besalu, which we find by searching “dog friendly restaurants”, welcomes me and serves delicious vermouth. In this family spot, Vermuteria Quina Llauna, the mom cooks, the daughter serves, and the dad does a bit of everything. I curl up under the table, content that my people are content. Mom, Dad and Ellery eat delicious tapas including marinated Artichokes, Zucchini, Roasted veggies on toast, stewed beans with partridge, along with phenomenal Patatas Bravas.
At another café, Mom discovers Patatas Olot: minced meat inside mashed potatoes and deep fried with a crunchy coating. She orders them 3 times in 4 days.
Mom and Ellery love a good Sangria and are happy to be in Sangria land again. Some places have Tinto de Verano, which is a cheap sangria-like drink made with red wine and bubbly lemonade and often without the fresh fruit.
Dad attempts to order Agua el grifo (tap water) in France and Spain to mixed success. Sometimes he gives up and just orders a bottle of still water. He does not mind paying for water, but bristles at the waste of a plastic bottle when he is happy with tap water. We miss the UK a bit, where they happily provide a cantor of tap water and glasses for all.
From Besalu, we drive to Madrid, where I get to meet Chris and see Alvin and Isabella again. Chris is calm and gentle and ignores me, so we get along great. I remember Alvin and Isabella from Seattle last summer, so I am thrilled to see them. Ellery finds a dog-friendly restaurant in Madrid for us to share a meal with Chris. Even though it has fancy white tablecloths and fancy food, dogs fill the place, under the tables and even on peoples’ laps.
Dad, Mom and I spend a couple of days exploring Madrid while Ellery catches up with her friends. We walk through the fascinating neighborhoods of various immigrant communities, explore Retiro park, and even visit the artist, Sorolla’s house-museum (Mom and Dad take turns so one can stay with me). In Mom’s search for an oat-milk latte, she finds a lovely café that allows me in. Dad orders a delicious freshly squeezed orange juice. Dad also finds a dog-friendly fancy Spanish burger joint later in the day for lunch.
We say goodbye to Ellery and her friends on a 35 degree night in Madrid (we have drinks outside because of me). Mom is so chilly she forgets to take a picture of me with all my Madrid pals. The next morning, Dad, Mom and I drive to Porto, Portugal, with a lunch stop in Salamanca, Spain on the way.
Salamanca is cold. I do not mind, but Mom and Dad are hungry and mom has not had her coffee yet, so we try to find a warm spot for lunch or coffee. No one allows dogs inside. The city, pretty and interesting, is full of Salamancans strolling through the old town. We settle for outdoor seating at a café with heaters. Mom orders an espresso (no oat milk of course) and Mom and Dad choose traditional Spanish breakfasts with fried eggs, meat (jamon Iberico for dad and Spanish sausage for Mom) and French fries. While eating, Mom notices full length fur coats on several women walking past. She begins a count and loses track after 20. So much fur! She takes a picture of dad eating a pastry to capture a long white fur coat behind him.
Arriving in Porto we find our downtown flat, park the car safely in a 4 story car park and head out to explore the city on foot. By now it is dark, raining heavily, and Mom and Dad are hungry. Mom looks online for “dog friendly restaurants” in Porto and find 4. One is closed, one turns out to be a dog friendly hotel with a non-dog friendly restaurant. 2 dripping miles later, we find Coupage 51, a tiny spot with delicious food and a delightfully friendly server. I become insta-famous after the server asks if she can take my picture. A few years ago, it was illegal to have dogs in restaurants. Now restaurants can choose to designate yes dogs or no. As a few elect to welcome dogs, they try to spread the trend in Porto.
After that first night, the sun comes out, and we enjoy several lovely late lunches in the sun, but it is still too cold at night to eat outside, so we venture to the last of the 4 dog friendly spots in town, Casa de Lo, right across from Coupage 51, and Mom and Dad have another fantastic meal (and Mom a phenomenal porto tonico) and I get a cookie and a bowl of water! Sometimes having me along helps Mom and Dad find special, out of the way and off the beaten track restaurants and we find that if they allow dogs, they are typically very kind, and the food is really good. It is the same for our favorite place in Besalu.
Porto, even on the cold, wet night we arrive, feels calm, friendly, busy but not frenetic. It is a hodgepodge of beauty and decay, colorful buildings accentuated with painted tiles spilling down a steep mountain towards the river. Black and white square stones form the sidewalks, many with unique mosaic designs. We walk for miles up and down the old streets and alleys. Dad visits San Franciso, a famous church painted in gold leaf and a relic of Porto’s days of wealth in the 1500’s when Portugal ruled the exploration and trade routes. He rides a trolley to the mouth of the river and catches a glimpse of the Atlantic. By now, the sun shines warm, so Mom and I enjoy waiting for him. We watch people, dogs, gulls. Mom struggles with how to communicate to people that want to pet me that I am not friendly to strangers. At one point, in Besalu Spain, Mom says, in French “Elle est tres nervouse” then she says “woof woof woof” and then she adds, in Spanish, “lo siento”. The poor woman retreats in confused chagrin. Now if someone approaches to pet me, Mom just shakes her head “no”.
At Coupage 51 in Porto, Mom asks the server, who speaks wonderful English, what drink she recommends. She says “Porto Tonico” and that becomes Mom’s drink for our duration in Porto. Mom loves this cocktail of white port and tonic with fresh mint and orange added. She also tries red port, of course, preferring a shot of it served in a chocolate cup, as she found in a tiny café tucked in the tangled steep alleys leading from the river front up to the pedestrian/tram bridge. We stumble upon this café, Cerca Velma, again the next day in the sunshine and enjoy a pestiscos (tapas) lunch of Pasteis de bacalhau (cod fritters), rissois de carne (fried meat turnovers) and chocolate carmel cake.
Porto man reads in the sun. Dad, seagull and Hansa wait for lunch in the sun. Salad with goat cheese shimmers in the sun.
The Portuguese people in Porto speak great English in most cases. As we head down the coast to the small beach village of Zambujeira Do Mar, we find no English speakers. We learn how to say “thank you” in Portuguese and rely on our smiles and Dad’s Spanish to get by. Four fantastically sunny days in Zambujeira Do Mar, four super fun hikes along the coast. We barely see any people, no sheep, rarely a road, so I am off leash on the trails above the cliffs and beach coves, and on the beaches too! The restaurants in Zambujeira Do Mar are either closed for the season or have inside seating only and do not allow dogs, so we are thrilled to come across coastal cafes with outside seating on our hikes along the shore . Mom and Dad sample some of the phenomenally fresh and unique seafood specialties of the area. Bacalhau (fried cod in a delicious onion pepper sauce), bean fish stew, fertilized fish egg salad, prawns in a garlic sauce with seaweed (to die for!) and pasteis de nata (small custard tarts). Thank you, Yvonne, for turning us on to these!
I see so many cats and dogs in Zambujeira Do Mar, most of them free to roam the streets. The dogs who want to sniff me and bark at me annoy me. The cats who stroll nonchalantly by make me crazy! Our little house has two stories on one street, and only one level at the back, on the next street. Mom and Dad wash clothes and dry them out the window like the locals. See how small the door is?
I could stay on this coast forever. I feel the warm breeze on the sandy trails along the cliffs. I race on flat undisturbed beaches. We walk for miles south of Zambujeira Do Mar without seeing another person. I rest under the tables at the cafes Mom and Dad find. One town has two cafes. We hike to it one day, then drive there and hike from that town the next day, coming back for a late lunch at the second cafe. This one has cats who live there. They torment me the entire meal by lounging just out of my reach.
Bean, prawn stew at A Azenha Do Mar.
We choose Tavira for our last Portugal stay because of its historic downtown, its river, and its beaches. We do not realize until we try to access them that the beaches, on an island, do not allow dogs. We discover one beach accessible by a walking bridge, but still no dogs. Mom explores that beach and leaves me with Dad. Some folks do take dogs to that beach off season, but she decides not to risk the 450 Euro fine. I miss running on the beach but love exploring the salt flats, river walks, castle and alleys of Tavira. We connect with our good friend, Halina and meet her partner, Ingward who are living in Tavira this winter.
Below you can see the Tavira salt flats, the island beach across the water, street scenes of Tavira and the most tender fried octopus.
We arrive in Cortes De La Frontera, Spain, secure a house for 4 months and begin settling in. I see so many dogs in this friendly town, running along the sidewalks, barking from the balconies, crossing the streets to say hi to me. We begin learning our way around. Right from the start we love the mountains, the sunshine and the gentle bustle of this Andalucian Pueblo Blanco.
(For phases 6,5,4,3,1 and 2 and to read how I got here, scroll down)
I start this phase long, matted, dread locked, full of mud and the aroma of cow dung. Mom washes my feet every evening in the shower or bath tub. She uses soap. She scrubs. She squeezes the water from my paws, dries me off. Every time, no matter how hard she tries, I still make muddy footprints on the towel or bed or couch. Mom loves me but she says I stink. She finally finds a booking for me to get groomed in the town of Marazion, Cornwall.
Dad discovers Marazion because it has an island castle, St. Michael’s Mount, accessible only by foot and only at low tide. This excites him. The beach excites me. The dog friendly restaurant with views of St. Michael’s Mount and phenomenal food excites Mom. We all love the bakery where Dad declares their scones the best of the trip and Mom enjoys the most delicious almond croissants of her life. Sometimes she shares the crusty ends with Dad and me.
We stay in Marazion 5 nights and from there we walk to Penzance, Mousehole (proclaimed by Dylan Thomas, the prettiest village in England), and Parranuthnoe. We see signs for Cream Tea all over Cornwall so in Mousehole, Dad orders one. The tea arrives with scone, jam and cream!
My grooming appointment in Marazion goes awry due to a clerical error. I remain shaggy. Mom tries to trim my hair as Dad feeds me treats. She clips my head and back, but my tummy, feet and face remain densely matted. The matts pull on my skin and irritate me. I don’t complain. I also run out of dog food again so Mom makes me rice and tuna. I am ok with this.
Mom thinks, despite my unruly hair, I look pretty on the beach, in the Cornwall the light, at sunset and with St. Michael’s Mount in the distance. Here are some of the best shots.
Mom signs up for winter surfing in Cornwall. Dad and I roll our eyes. We accompany her without complaint. We love her. A huge wind storm alters the planned lesson from an Atlantic beach with hot showers and changing rooms, to a cove by a parking lot in Penzance. Mom and Dad don damp wetsuits by the car in freezing wind. I do not surf. I do not even swim. I wonder what to do while they surf. Dad wonders too. Just then, a 3rd classmate arrives late in a taxi. Her Italian mom and two barking beagles accompany her. Mom and Dad shiver in their wet wetsuits while this gal suits up. Mom thinks I will be fine in the car but I bark frantically and set off the car alarm. Italian Mama offers to take care of me while Mom, Dad and her daughter surf. What are the chances our surf classmate comes complete with barking dogs and a dog watcher? Mom and Dad head into the water. I bark and bark for Mom. No one minds. The beagles bark and bark for their mom too. Mom loves surfing but decides next time she’ll try warm weather surfing. Dad shivers. Mom says he is a good sport. I am a good sport too!
The water in Cornwall, so I am told, glints turquoise on sunny days and on cloudy ones. Mom and Dad watch Poldark, a BBC show set and filmed in Cornwall. The knowledge of the 18th century history of the area and its mines makes the coastline around St. Agnes even more poignant. We brave the windy rain on the cliff tops. I race over the moors, peer over the edges of the cliffs and take deep sniffs of misty sea air.
Before we leave Cornwall, we spend a few nights in Clovelly, a fishing town perched on the cliffside, accessible only by foot. Merchants and residents pull sleds over the shiny smoothed cobblestones to deliver food and coal to the homes. The Red Lion Inn where we stay hosts an odd combination of wealthy groups of pheasant hunters and their hunting guides. Alternate nights we overhear the two groups loudly discussing their hunting exploits. We prefer the guides and their raucous stories of inept hunters to the pretentious hunters.
The hike from Clovelly frustrates me. Mom and Dad keep me on a tight leash through the woods ringing with gunshots, and peppered with pheasant food stations, wire fences for blocking the birds, and tree top blinds. Mom’s dinner in Clovelly frustrates me too. She orders partridge!
I find Ellery again! On December 12, we drive from Cornwall into the Cotswolds to meet Ellery’s train in Cheltenham. Her 3 train, 6 hour travel day turns into a 6 train, 9 hour ordeal as she encounters delays and cancellations up and down the country due to staff with COVID. Finally, she gets off a train to greet me. I sleep with Ellery that night in a beautiful old manor house in Bourton-on-the-Water where evidently they put Christmas trees in the river. We slip and slide our muddy way through the Cotswolds the next 3 days exploring towns including Lower Slaughter, Stow-on-the-Wold, and Winchcombe.
From Winchcombe, we embark on a 5 mile walk to an old church that morphs into an 8 miles trek through an orchard, wild grazing land, and bright green fields. I never care where we go as long as we are together. If we are walking, I want to be going at a fast clip. When we stop, I wait patiently. When we get home (wherever that is), I rub my back along the bed or couch to remove the feel of the harness, take a long drink, eat some food and sleep.
Ellery and Mom plan a detour through Wales next. We skirt the Wye Valley (Sex Education filmed here) on our way and stop for lunch in Breacon. Then we spend a delightful day exploring the Pembrokeshire coastline and dine each night at the Castle Inn across the road from our Manorbier cottage. We have this coastline to ourselves and I love running on the beaches in the deserted coves.
Sitting by the fire one early evening in Manorbier, Dad reads that France is closing its doors to all UK travelers. Our booked Chunnel train tickets including an expensive pet taxi to take us from the UK to Calais, France and our leased car are now useless.
As Dad contemplates options, Mom reads her book in denial, and I nap, Ellery discovers a ferry from Newcastle, England to Amsterdam. She calls them and reserves the last dog-friendly cabin. In the blink of an eye, we are on a new route to the EU.
We book three 24 hour COVID tests in Newcastle, schedule me a vet appointment in St. Andrews to renew my health certificate, find a taxi to take us the 4 hours from Amsterdam to Calais. Then we cross our paws that my documents are sufficient, that Mom, Dad and Ellery pass their COVID tests and that the Netherlands will let us in.
I remain oblivious to the worries of the humans. I am with Mom, Dad and Ellery. We have food and warm places to sleep. We explore and smell new places each day. We stretch our bodies as we run across the sand, over fields and through the woods. I am content. My soft ears, steady breaths, satisfied sighs and gentle nose nudges help the humans feel calm too. I curl up on laps, sleep alongside their legs, and lean against them as they sit. I do my best. I rest my head in their laps. They rub my head and nose. I am here for them.
I am also dirty, matted, smelly and foul. Mom and Ellery wash me every day. They scrub my paws with soap. Still, when I get out of the bath or shower, I make muddy prints on the towels, beds, couches. Most groomers are booked 6 weeks out and Mom struggles to know where we will be in 6 weeks to find a groomer there to book.
Ellery saves us again by finding an appointment in Bakewell near Tideswell in the Peak district, our next destination. She books the only opening: 11 AM on the day we leave Wales. They do not tell me this. I wake, groggy and perplexed at 4:30 a.m. for our dark drive from Wales to Bakewell. It gets light around 8:30 as Dad drives us three sleeping girls through the English countryside.
I worry when they desert me with the groomer. I shiver and shake through the ordeal. I wriggle with wild relief at their return. I now appreciate the clean, tangle free state of my body. The anxious jaw grinding and snapping I have been doing since October fades away as the comfort of a good haircut sets in.
On our last night in Tideswell, we drive to Chatsworth House, a famous manor home (and where they filmed the Kiera Knightly Pride and Prejudice {but who wants to see that one when you can see the BBC version with Colin Firth, says Mom}. The house is lit up and decorated for Christmas. I am allowed in the garden but not the house, so Ellery and Mom desert Dad and me to see the fancy home decked out for the holidays. Dad and I try to stay warm and not worry.
After a few foggy, dark days, and one bright sunny morn in Tideswell, we head north again to Falkland, Scotland to meet Aunt Tarn and Uncle Chris who fly in from California. I remember them right away when Dad fetches from the train station to the house we rented in Falkland. I wag and greet. I do not bark even once. Mom, Dad, Ellery and I enjoy each other but it sure is great to have the family grow to include our Tarn and Chris!
I ask Chris to play with me. He does. I ask Tarn to cuddle with me on the couch, pet my head, tell me sweet things. She does. I also ask her to share some ideas with you. She does that too! Here they are:
Tarn Shares:
Hansa requested that I write a guest blog post with Covid travel tips to help all her fans get to her, as she wants to receive your ear massages and cuddles – and explore towns, countryside, and cafes with you. She also wants you to know that your travel experience will not be worse than being stuck in a crate in the hull of an airplane, separated from your mommy for 14 hours!
Hansa adds that even though it’s a bit of hassle, if you feel safe enough, she is totally worth the trip. Her fur is very soft. Her eyes are bright. And she will assist you with your diet by eating the butter. She also says her mom and dad are pretty fun, too.
Check the ever-changing Covid restrictions frequently before you leave. For December in the UK, we had to have a negative test before we left, when we arrived, and before we flew home.
Pay attention to the kind of Covid test you take. Some countries and airlines are particular about what kind of tests you take, so be sure to check official airline and country sites before you leave. Rapid tests (20 minutes) will not usually not be accepted.
Pay attention to timing and remember that many testing sites are running behind. We needed to have a negative Covid test 48 hours before we left. We had trouble finding an open appointment. We finally found one at a Walgreens which promised a 24-hour turnaround. The results didn’t arrive for 5 days. This meant a mad-dash to find a solution the night before we left.
You can get a Covid test at the airport. For some airports, you have to make an appointment far in advance—and they fill up. The line for “walk ins” at the San Francisco airport was three hours. LAX, on the other hand, had plenty of appointments open. Airport Covid tests are expensive. (Our Walgreens test was free; the airport tests cost $250 per person.)
For American Airlines, at least, you must have your Covid test to get on the first leg of your flight, even if the first leg is domestic. (Since we had a long layover in LAX, we had planned to get tests there, and when we found out we couldn’t, a series of angelic people moved mountains to help us . . . and we ran to our flight, big bags flying behind us to be checked at the gate, and made it with, literally, seconds to spare.)
Some countries have requirements for arrival. We had to purchase a Covid test, mail it to where we were staying, take the test and mail it back, and stay quarantined for 2 days until we received clean results. We didn’t receive the results for 5 days. (But we felt comfortable exploring a bit, as we had just had a negative test and we spent most of our time outside and in our rental in front of the fire.)
We had an amazing, restorative, heart-filling time. I hope you all are able to travel and have an equally magical experience.
Thanks Tarn! We feel blessed Tarn and Chris braved the COVID world to share time with us.
With Tarn and Chris, we travel by train to Stonehaven and walk the Fife Coastal Trail to Dunnottar Castle, we show them St. Andrews, we hike the Lomond hills in the frosty cold, we wander around the darling village of Falkland, we explore nearby lakes and waterfalls, and we cuddle by the fire.
Our Falkland house is cold. The sky is dark. We like to curl up by the fire together. The latitude of Falkland is 56 degrees. This means at the Winter Solstice sun rises at 8:45 am and sets around 3:30. For reference, Seattle is at 47.6 degrees. Washington D.C. is 38.9, Detroit is 42.3. London is at 51.5. At noon on a sunny day, the sun remains near the horizon, low in the sky. Dusk comes around 2:30. We marvel at the short days, but don’t mind at all. We have each other.
Ellery, Mom and Dad love me so much I am the only one to get Christmas presents. They say being together is gift enough for them etc. etc. I receive a package full of goodies. I know how to unwrap. Pushkin taught me. I get treats and two tug toys. What luck that my favorite tug-mate is here (it’s Chris).
The humans bustle around packing and cleaning the Falkland house and suddenly Dad drives away with Ellery, Tarn and Mom. I love Chris, but I feel a bit alarmed when my people leave me. Chris distracts me with a game of tug and I feel better. Later Dad comes back without the gals and drives Chris and me a long way to Aviemore, in the Cairngorms National Park. I wait in the hotel room and look out the window to look for Mom, Ellery and Tarn. Turns out they are in Perth where they spend the day and catch a bus to Aviemore since there is not room in the car for all of us and our luggage. I do not like this plan, but they forget to ask me before taking the girls to Perth and leaving me with Dad and Chris.
We say goodbye to Tarn and Chris and head to Newcastle and the 15 hour boat to Amsterdam!
Phase 6: England, St. Andrews, England November 15-December 4
(For phases 5,4,3,1 and 2 and to read how I end up in the UK, scroll down— way down)
I’m a good dog. Mom says so everyday. I am a good traveler. Dad agrees. I am ready to walk when we walk, I rest when we stop.
Deciding where to visit, how long to stay, where to stay, and booking the lodging takes Mom hours and hours so Dad finds an affordable town between Helmsley and St. Andrews for a 7 day stay. It includes our current list of requisites: dog friendly, Wi-Fi, washer and a bonus, a walled area for me to do my business so Mom and Dad do not have to walk me late at night. The town looks cute but not too touristy, and we are pleasantly thrilled at its beauty, charm, friendliness and “real English town-ness”. We happily call Alnwick (pronounced Annick) home. They call it a ‘Modern Medieval Market Town’. Here views of Alnwick.
We arrive in Alnwick on a windy, rainy, dark afternoon. Mom takes my harness off and I rub my back along the new bed. It is a funny little apartment connected to a garage and accessed from a gravel parking lot and through a long walled ally. We are pleased with Alnwick as it is friendly, beautiful, and is home of Harry Hotspur! We also meet the Duke of Northumberland, of the Percy family, who lives in the Castle. Well, not so much meet as wave to as he drives out of the castle in his Range Rover. More about these cool dudes later.
When Dad finds out you can access Holy Island, near Alnwick, on a causeway accessible only at low tide, we hop in the car. We bravely lead the line of cars onto the island for that low tide while the water recedes from the causeway. I am not sure what the fuss is about but am happy to exit the car and explore the castle and priory ruins on the island. The museum at the priory even allows dogs. I am not much interested in relics and writing about history. Dad likes being on an island only accessible during low tide.
The next day we discover a long, wide, sandy beach. We want to walk to Warkworth Castle from Alnwick, but it is 8 miles one way, so we drive to a closer village and walk from there. Beaches rule. I run in dizzy circles all the way along. I play the game of “wait” by Mom while Dad runs ahead, then “ok” and I race to Dad. I play over and over, back and forth.
The ruined Warkworth Castle, also built by the Percy family in the 12th century, houses Harry Hotspur, the famous warrior Shakespeare immortalizes as a rebel lord and bane of Scottish raiders. We find it fascinating to read about the same history from Scottish and English perspectives. We enjoy lunch in the pub before taking the country pathway home through waning light. Mom meets a horse and I desperately want to say hi too, but Dad holds me back.
Dad reads that the National Health Services here will vaccinate anyone, regardless of citizenship, so we drive to Newcastle in an attempt to get booster shots for Mom and Dad. They leave me howling in the car. Soon they return to me when they learn the site does not know how to give shots to those not in their system. Not easily deterred, Dad tries a different tack. Leaving the Alnwick public pool one morning (Dad swims when he can), he sees a woman hanging signs for a vaccine clinic that day. Later this woman, the lead doctor administering this site, jokes that she was accosted by an American man early in the morning. Although this site is meant for residents, she kindly offers to take care of us if we return that afternoon and ask for her. We feel blessed by this woman’s humanity and humor and care. She fills out cards by hand for us to have record of our booster, and administers the shots herself, adding flu shots as a bonus. Dad offers to pay, but of course that is not how it is done here, and she just asks Mom and Dad to show support of the NHS, as they are struggling with folks who want to privatize. I bark frantically in the car and hear this story later.
When Mom and Dad return, they take me to the pet store next door hoping for a drop-in grooming appointment. No grooming available, but when Mom asks the checker about ear drops for me, he suggests I need my ears plucked. Then he performs this nasty task right then for free. We don’t love the pokes and plucks but feel cared for by kind English people in Alnwick.
As a reward for all of the time in the car and the stressful ear plucking, we drive to the beach between Alnmouth and Amble by the Warkworth Castle for a long walk/run. I follow directions great on beaches. I know “leave it”, “right here (walk next to Mom)” “wait”, “ok”(to be free to run) and of course “Hansa Come!”. I do not include “sit” on this list because of course I know that one and can pose for pictures like a champ.
Mom spends a rainy day in Alnwick helping me with my blog, and the next day we explore the Alnwick Castle grounds. The Formal Gardens are not dog friendly, so Mom has to visit alone while I hang out with Dad. Dad and I have a strong bond now. He appreciates me now and I feel quite connected. I do not like to leave Mom, but I also do not like to leave Dad. We 3 stick together. 3 is good, 4 is better. I look for Ellery everywhere. When we walk down the street and a young woman walks our way, I lean way over to give her a good sniff to make sure she is not my girl. Mostly she isn’t.
One night, wandering around Alnwick, we happen upon the Castle. We marvel at the immensity of the front “door” that is open, when suddenly a man walks out. He sees me and approaches. I bark and hide simultaneously, so he settles with chatting with Mom and Dad asking where we are from. Turns out he works for the Duke managing and restoring the 250 properties owned by the current Percy family. We move aside to let a vehicle drive out of the castle and wave when the friendly man tells us that is the Duke, up at the castle doing pheasant hunting. This Duke of Northumberland is the current Lord of the Percy family. The same family who’ve lived in these castles since the 12th century.
Harry Hotspur, “was born Harry Percy in 1364 at Alnwick Castle. He was the eldest son of Henry Percy, 1st Earl of Northumberland. His Grandmother Mary Plantagenet was the Granddaughter of the ruthless Edward the III. He started fighting at age10 and was knighted at age 13. As a tribute to his speed on the battlefield and his readiness to attack, the Scots bestowed on him the name “Hotspur”. Dad is excited to learn about the namesake of his favorite Football team, the Tottenham Hotspurs. I am ready for nap. Human history of war bores me.
On our walk the next day, we pass walled Hulne Park of the Duke, see the row of Range Rovers by the gate, and the men with hunting rifles guarding the entrance. This park is open to the public on non-hunting days. We hear guns shooting. I like to chase pheasants, but am not keen on shooting them. We love the sunny Castle grounds that are open to us that day.
We have some lovely meals while in Alnwick, both at home and out, including one dog friendly farm-to-table restaurant called “Adam and Eve”. Mom gets coffee at the “Rolling Pin” café each morning and the barista remembers her order.
The lovely people, beautiful buildings, gorgeous countryside, fun nearby beach of Alnwick make it hard to leave. But Mom keeps talking about seeing Ellery so I hop right in the car to find out.
Mom thinks you might be curious how 2 adults and one dog pack for an 8 month trip across two continents and over 3 seasons and how they organize cars. This bores me. Skip down to where I see Ellery again if this bores you too!
Boring bit about luggage:
The following list does not include the random odds and ends, cooler, yoga mat, books and items left at Aunt Kim’s house after the road trip when we pivot from car travel to plane travel.
Mom never wishes she brings more, but does wish she is carrying less: less clothing, one less pair of shoes, and no dog bowls (I can eat dog food off of the floor, drink from a coffee cup or glass if we are in a hotel, Airbnb’s have bowls.)
Mom chooses her large roller suitcase and elects to pack summer and winter clothes including 4 pairs of shoes: running shoes, cute Taos sneakers, comfy boots for cute travel and nice events, and a pair of fancy shoes. She has shorts and sundresses for the hot September drive across the US which she hopes to use in Spain in April-June. She has 2 wool sweaters, a wool jacket, cotton sweater, 3 pairs of pants (2 would be enough) and a few cute winter dressy outfits for St. Andrews. Dad decides on a small roller bag and less clothes. He decides to buy clothes that he needs. Mom packs a backpack with my food, treats, bed, water and food bowls (she would leave these next time) brush, meds, small fleece blanket and leashes. Dad has a backpack with laptop etc. and Mom has a carryon shoulder bag with my dog document file, the people document file, her books, toiletries computer, kindle etc. The only item we cannot schlep by ourselves is the dog crate. For that we need a car. Without Ellery and Marta generously allowing us to use their flat as a storage site, we would have had to be even more creative with our packing. As it turns out, after we arrive in St. Andrews the first time, and Dad returns the car to Dundee, we carry the crate through the streets of St. Andrews. Mom and Dad carry it, I patiently walk under, behind, along them as they wrangle the heavy thing ½ mile uphill to Ellery’s flat where we leave it till Christmas.
Boring bits about cars:
Speaking of the car-for those interested in logistics: here is some information about car rentals/leasing which proves a bit more complicated than anticipated, but also helps drive our itinerary in interesting ways. Cars in the UK are tricky to rent, and with insurance issues, cannot be taken out of the UK into the EU. Our credit card insurance insures rentals for 30 days or less, so Dad organizes 3 different cars for our 3 months in the UK. We take breaks when we are in St. Andrews where a car is not necessary. We attempt pick up and drop at the same location to avoid high drop fees and are 2/3 successful.
We prefer to arrive in Europe car-free as European cities are easier without a car. However, arriving Heathrow with a huge crate, dog, and 5 bags, we elect to book our first car from Heathrow. We go back and forth on this In DC and although the De Vere Hotel is only a 25 minute taxi ride from Heathrow, our traumatic 14 hour Hansa retrieval process on top of our 10 hours of travel, would have been nightmarish without a vehicle (see Phase 3 for details). We keep our first car only 5 days, picking up at Heathrow and returning in Edinburgh near St. Andrews, schlepping all of our bags and extra bags of food we gather while living in St. Andrews for 8 days up to Ellery’s flat when we have to leave the Airbnb one day earlier than anticipated (see phase 3 again). Ellery sarcastically comments that hauling bags though the cobbled streets of her college town with her parents is her favorite leisure time activity.
Should we plan transportation first and hope lodging works out or vice versa? Booking car 2, we choose incorrectly and it is not available in Dundee until the day after we arrive in Pitlochry. Dad, a willing adventurer insists he enjoys the extra train ride back from Pitlochry to retrieve said car (see phase 4 for details). Our 30 days for car 2 expires before we need to be in St. Andrews for Ellery’s concerts, so we deposit luggage, Mom and me at the Ardgowan hotel in St. Andrews for one night and Dad takes the car back to Dundee.
We pare down to smaller bags and no dog back pack for our bus trip to Pittenweem and reorganize again for our bus-train trip to London because although we start on public transportation to London and need to be schlep-able through cities, we will be using these bags for almost a month before we will be back in St. Andrews for Christmas and to retrieve the dog crate and all of our belongings left at Ellery’s flat for our final drive to Spain (with a brief pet-taxi ride for us all through the Chunnel since you cannot walk on to the Chunnel train or the ferries with a dog, but you also cannot bring a rental car from UK to EU, insurance wise.)
Dad tends to organize the car rentals, Mom books the lodging and trains, and they plan the itinerary together. Because of the uncertainty of traveling during COVID and with me, they do not plan much ahead of time. This flexibility has its benefits such as ensuring we are back in St. Andrews for Ellery’s concerts in November, visiting places we learn about as we go, and figuring out what we like before booking the whole 3 months. For example, originally, Mom wants to spend 2-3 weeks in Hampstead in London because she spent 3 years there as a teen and when she visits there with Ellery in 2018, dreams of coming back with me so I can run free on the Heath but pivots away from this plan as we find so many places to run and explore and few dog friendly accommodations in Hampstead.
Ellery!
We finally come back to Ellery. Dad returns the car in Dundee near St. Andrews and we spend one night here. Did I tell you I love Ellery?
As usual, I do not understand why we leave Ellery. Something about Ellery needing to study, St. Andrews being expensive, returning the car in Dundee and a concert in two days. So we board a bus to Pittenweem. The name Pittemweem makes me think we will see tiny cats. We see boats, water, houses and fish. We hike along the coast to see Newark Castle ruins and Lady Janet Anstruther’s bathing tower. We eat two dinners at the Larachmhor Tavern where Mom brings home half of her fish dinner for me. Dad does not share his Languoustine. This whole town smells like dinner to me.
Although Pittenweem is fun, I am happy to go back to St. Andrews and Ellery. We ride the bus again. Ellery plays cello in a student run strings group and they perform that night. I howl when Ellery plays cello (and when I hear sirens) so I do not attend the concert. I stay with my friend Olivia, from Seattle. I remember her from when she takes care of me when I am a puppy my first Christmas. I am excited to see her and then I am alarmed when Mom and Dad leave. I have made it cle