Taking a nervous dog to Europe-

A story by Hansa

Phase 12: Travels in Spain and Portugal with family and then HOME! May 4-June 11

Hansa cuddles with Ellery in Lisbon, Portugal.

We say good-bye to our Cortes friends, pack our suitcases and Mishka into the car and drive to Granada. Mom and Aunt Kim wear masks. We unload the bags along the narrow street in front of our Airbnb. Dad maneuvers through a teeny alley, into a teeny parking garage and into an even teenier parking spot. We leave the car parked while Mom rests.

Mom has Covid. I do not know what is Covid. Mom and me and Mishka stay in bed together. I think Covid means cuddle time. I keep watch. Mishka sleeps on Mom’s head. Kim and Dad explore Granada and the Alhambra.

Mishka and I love to wrestle. I gnaw her neck and chew her head. She tries to bite my ears, but can’t reach them. I lie down low to give her a chance. We roll on our backs and paw and nibble. We chase and bite. I chew her gently because she is tiny. She rarely tires. She never gives up. She shows me her belly again and again to remind me she knows I am in charge. She does not eat my food or take my toys. I always eat her food and take her toys. She is my best friend.

Mishka adores Hansa while Mom recovers from COVID in Granada.
Hansa naps. Mishka naps. Kim keeps Mom company while she rests.
Kim explores Granada with Dad.
Kim samples a Granada Sangria.
Hansa tracks a Granada bird with Kim and Dad in Granada.
Hansa resumes her position next to Mom at an outdoor restaurant in Granada when Mom emerges from quarantine.
Granada roof tops from the hill top.
Hansa sleeps in the sun while Kim samples a superior sangria and Mom tries a mojito. Mishka rests under the chair.
Granada beauty.
Sunset over Granada.
The Alhambra palace at night, Granada.

On our drive from Granada to Arcos de la Frontera, we stop in Olvera to stretch our legs. Mishka and I explore the castle. I love the winding stairs up to the turret (“si, los perros estan bien”). We share lunch at an outside café and drink lots of water.

Hansa, Mom and Dad pause on their climb to the church and castle towering over the town of Olvera.

Hansa, Kim and Mishka explore the castle atop the hill in Olvera.

Mishka and I love our house outside of Arcos de la Frontera. We run and chase around the huge fenced grounds.

Dad loves our house outside of Arcos. He enjoys the isolation, the views of the town on the cliffs in the near distance, and the patio where he can sit in the shade and read while he recovers from COVID which he now has.

Mom and Kim love our house outside of Arcos. They appreciate the beauty, the views, and like to walk half a mile to a restaurant down the road. Mishka and I settle under the table as usual. The first night at this Atalaya Gastrobar, I notice everyone slurping small creatures out of tiny shells, pulled with fingers from large glasses of broth. Mom has more Spanish words than a few months ago. She can order food without Dad’s help. On the second night of watching others eat these yummy smelling items, Kim and Mom bravely point and ask. Mom eats a few. Kim slurps them up like the locals. Mishka and I sit so politely waiting to try them too. Mom and Kim share these stewed Caracols (snails) with us but it turns out they are rubbery and odd. We politely decline them.  Mom, Kim, Mishka and I eat there every night while Dad rests.

During the day, the four of us girls walk a few miles to Arcos to explore the winding streets and old churches. (I tell Dad I can stay with him and cuddle on the bed but he lets me go on ventures with Mom and Mishka and Kim). I love the long hot walks. I love the shady cafes even more. Mishka and I sprawl on the cool stone streets to sleep and Mom and Kim drink G n T’s served in huge goblets and eat yummy food.

Arcos De La Frontera from the AIrbnb garden.
Hansa hogs the tennis ball with Mishka in the garden of our Arcos De La Frontera house.
Hansa and Kim relax in the warmth on our patio outside of Arcos de la Frontera.
Hansa and Mom admire the hanging flower pots in Arcos de la Frontera with the favorite lunch cafe under the awning in the background.
Hansa and Mishka pant in the shade after a long, warm climb into the old town of Arcos.
Kim pauses to enjoy a faint breeze off of the river on the walk up to Arcos.
Hansa sneaks into the cool restaurant and Mishka lolls on the street while Mom and Kim enjoy delicious pan y queso for breakfast at the street-side bar.
Hansa and Mishka wonder why cars and trucks are allowed to drive on this narrow road so close to the seats outside this café with the delicious breakfast pan y queso.
Kim delights in her eggplant dish while Mom prepares to dig into her Salmorejo (cold tomato soup with eggs and bacon on top) and fried shrimp cakes. The gin and tonics here come in tall ale glasses.
Hansa and Mishka collapse under the lunch table after tromping up to and around Arcos in the heat.
Mishka receives her kiss from Kim as per the sign: “Kiss in the arch”
Mom smooches Hansa under similar instructions.
Hansa and Mom cool off in the shade on their walk up to Arcos de la Frontera on day 3.
Hansa, Mishka and Kim fend off the hoards of tourists on the beautiful walk up to Arcos from the airbnb (please excuse Hansa’s brief excursion into sarcasm).
Mom enjoys a refreshing, cooling GnT at the same cafe the next day.
Hansa and Mishka sleep during lunch: Same dogs, same cafe, same heat, different day.
Hansa catches her breath with Mishka and Kim by the Iglesia de San Pedro, Arcos de la Frontera.

Kim slurps a snail out of its shell Spanish style at the Atalaya Gastrobar near Arcos.
Caracol! Although this cutie looks alive, he is well cooked in a garlic, herbed broth and served in a large glass.

Hansa and Mishka delight in the meadow of our Airbnb with Arcos de la Frontera in the distance.

The sun sets and the lights come on in Arcos de la Frontera.

 

 

 

 

 

 

 

 

 

 

By the time we hop into the car to head to Cadiz, Dad feels better. The heat creeps up through the week and simmers in the 90’s when we stop in Jerez on our way to Cadiz. Mom and Kim disapear into a cool, dark, large building leaving Mishka and me with Dad. We wait panting on a shaded bench in old Jerez. Mom and Kim emerge 2 hours later smelling of sherry (jerez). They describe the tasting tour inside the cavernous, naturally chilled bodega. (The wine cellar scenes in the Amazon series “The Vineyard” are filmed in this bodega. Mom recommends this show).

House of Lustau sherry bodega: Cathedral-like buildings with high ceilings and immaculate albero sand floors, which help keep the temperature and humidity stable.

Mom wants me to tell you that the ancient city of Cadiz lies on a peninsula, beautifully surrounded by clear blue sea. The soft air feels warmly gentle and the maze of narrow walking streets provide shade from the blistering sun. Our apartment looks out over San Francisco square (named for the church) and we spend hours between our walking explorations settled in at one of the cafes in the square, eating, drinking, resting, watching the city residents bustle through their day. While Cadiz hosts its share of tourists, it feels vibrant, diverse, alive, in its own right. We watch mom’s stride across the square escorting small daughters in ballet attire to lessons, Dads escort children home from school, couples zip through on motorized scooters, children in martial arts clothes skip to class, grandparents push babies in strollers, and groups of teens jostle and laugh their way through the streets. Our car remains parked for the duration, we barely remember where we left it.

Mishka, Kim and Dad relax in the shade in San Fransisco square, Cadiz.
Purple Jacaranda trees complement the orange pastel building on the square in Cadiz.

“Ooops there goes another rubber tree plant. . .”
Hansa yearns to run on the beach with Mom in Cadiz.
Kim reaches for her sangria while we enjoy some favorite tapas (ensaladilla ruso, and patatas alioli) and soup (salmorejo).

My colors blend beautifully with the colors of Cadiz. Mom enjoys taking pictures of me at the Castillo de Santa Catalina, Cadiz. She also loves the boxy bay windows and wrought iron balconies.

The heat intensifies as we travel across southern Spain. The temperature in Seville drives even Mom to crave air conditioning and drives me and Mishka under the furniture seeking cool tiles.

Mishka and I obediently trot along the sultry sidewalks. We pause and sniff the scents of Seville dogs. Kim, Mom and Dad appreciate this large city’s wide tree-lined avenues and sprawling ornate parks as well as the crooked, narrow streets of the medieval Jewish quarter.

We walk for hours stumbling upon darling square upon quaint square full of umbrella’d cafes. Sometimes we stop at one. I lie down in the shade and drink water out of Mishka’s little pink collapsible bowl. Mishka and I remain constant companions. Even if you do not see us in the pictures at the cafes, we are there, resting under the table. We jog along-side our Moms indefatigably, mile upon mile of cobblestone streets. We continue to poop and pee when asked in alleys and streets (Mishka actually prefers to do so in the middle of streets, preferably with a large truck bearing down on her). We rest when the group stops. We play together if there is time to relax in whatever living space we have. We stretch out on our sides, sigh deeply, and snore through the night on any bed that has Mom or Kim in it. We are companion dogs performing our jobs to perfection.

One especially hot afternoon, we drag ourselves through the streets to the train station. I forget to feel tired when I see Ellery. Now are pack feels complete. We venture back towards the airbnb with new energy.

Hansa takes turns staying with Dad and Mom while the other one explores the Royal Alcazar of Seville. They both love the gardens, seen here with a Jacaranda tree.
Palacio de las Duenas around the corner from our Airbnb-bouganivilla.
Stable at Palacio de las Duenas built using Roman wall from an ancient Roman bath.
Hansa pauses with Kim and Mishka in Seville.
Hansa showcases the intricately painted balustrade at the Plaza de Espana, built for the 1929 World’s Fair.
Hansa traverses one of the 4 bridges that represent the ancient kingdoms of Spain at the Plaza de Espana, with Mishka, Kim and Mom.

Mom and Kim marvel at the goblet sized GnT at a riverside restaurant in Seville.
Hansa reunites with Ellery at the Seville train station.
Hansa and Mishka rest under the table at a vegan restaurant in Seville with Ellery, Mom and Kim.
Hansa relaxes in Ellery’s arms in a Seville street.

This time when Mom and Dad pack the car to leave Seville, I wonder where Mishka and I can sit. Our car, previously full of Mom’s 9 months of belongings, Dad’s small suitcase, my bed and food, now includes Kim and her bags, Mishka and her crate and now Ellery and her bags. Ellery, Kim, Mishka and I pile into the back seat alongside backpacks, suitcases and each other. I like to travel on Ellery’s lap. Mishka likes to travel on Kim’s lap. Full cars are fun.

In Lisbon our pack grows even more. Liam!!! and Andrew!!! and Olivia!!!. Mishka and I delight in the arrival of more family. We love the pats and hugs and attention. I keep track of this larger pack. I keep us together. Mom helps.

We stroll to a nearby café for lunch and then walk all the way down to the water and the up the hill to Sao Jorge Castle. The cousins and Olivia explore the castle while Mishka and I hang out with Mom and Dad and Aunt Kim. Traveling through Portugal with 7 people (one vegan, one dairy free, one pescatarian, one teetotaler) and 2 dogs sounds easier than it is. Sometimes Mom has a hard time controlling her urge to control. Mostly, we all bumble along happily together. Mishka and I wag.

Kim, Ellery, Mom, Liam, Andrew and Olivia gather to share a first meal together in Lisbon.
Hansa climbs the Lisbon hills to the castle with Mishka, Kim, Ellery, Liam, Dad, Olivia and Andrew.
Mishka treks along a wall in a dog park hewed into the old city walls of Lisbon.
Hansa patiently waits with Dad on Sao Jorge hill while family explores the Castelo de Sao Jorge.
Hansa, Mishka and Kim meander through the streets of the Castelo neighborhood near the Castelo de Sao Jorge.
Hansa perches above Lisbon with Liam and Ellery.
Hansa hides in the family selfie above Lisbon.
Hansa loves Ellery at the Parque Eduardo VII, Lisbon
Hansa strides with Ellery, Olivia, Andrew and Liam outside of the Estufa Fria (Enchanted Greenhouse) in Lisbon.
Mishka rocks some jammin’ shades with Liam in Lisbon.
Lisbon architecture.
Hansa accompanies the group on a coffee break with Ellery, Mom, Kim, Liam, Andrew and Olivia in Lisbon.
Hansa and Mishka curl up politely under the table during the last family meal in Lisbon with Andrew, Olivia, Dad, Kim, Mom, Liam and Ellery.
The clouds part, the moon rises over Lisbon.

Mom says Lisbon has a beautiful water-front, cute winding neighborhoods, and bustling down town but we struggle to feel the cohesive character of the city. Our next stop is Porto. Smaller than Lisbon, and built on the hillsides flanking the river Duomo, Porto exudes a slightly rundown charm and energy we love. Our 5 bedroom, two bath, two floor apartment overlooks the historical Praca de Gomes Teixeira and the Fonte dos Leoes with views of the Clerigos tower.

Dad drives the cousins and Olivia to the train station. The pack no longer fits in the car. He comes back to pick up Mom, Kim, Mishka and me for the drive to Porto.

Mom and I lead the group out to our favorite dog friendly Porto restaurant and show them our favorite little square in the old Jewish quarter with the café serving liquor in chocolate cups and then we relax. I confidently board the boat to cross the Duomo River. Mishka follows me right up the ramp. One side of the river seems much like the other to me. Dad peels off after lunch for a bike ride. The other non-dog members of the pack enjoy Port tasting, meandering through the walking streets window shopping, gondola riding and climbing the hills to walk the high bridge across the river. Mishka and I tag along. I feel at peace when I am with Mom. Anywhere she goes, I happily follow. Mishka and I miserably console each other when the rest of the group deserts us in the flat that evening to celebrate a last dinner on a rooftop deck overlooking the city and river.

Hansa and Mishka perch on their Mom’s laps along the Douro River in Porto.
Hansa peeks out from between Ellery and Liam at Casa de Lo restaurant in Porto.
Mishka waits out the rain storm with Kim in Porto.
Port in chocolate cups for Ellery, Andrew, Olivia, Liam, Kim and Mom in Porto.
Mishka snuggles with Ellery on the boat across the Duomo, Porto, with Kim.
Andrew, Olivia, Liam and Ellery gather for port tasting and lunch.

Ellery enjoys comparing the various port samples in Porto.

Hansa accompanies Ellery on another port tasting adventure with Mom and Kim.

Liam and Kim soak in the sun, Porto.

Family enjoys a magical rooftop dinner in Porto.

Mom gazes out of the Airbnb window at the Clerigos Tower, Porto.

If Mom put the itinerary in my paws, I would spend the week on the coast. She know this, so she plans three days in a remote, sprawling, rural house with no address a few miles from the West Coast of Portugal. Kim rents a car in Porto so after a few mishaps with Google maps, both cars finally locate the home.

Mishka and I love the expansive fenced grounds and the cool stone floors where our nails say “tick tick tick”. I sprawl out on the sunny patio. I sniff the Atlantic air. I watch birds. I listen to insects. Here in the quiet, I am the dog I am meant to be.

The pack happily piles into the two cars to explore nearby beaches, coasts, restaurants. The sun finally comes out on our last day. We hike along the coast to lunch, down a steep trail to a secluded, coved beach and the fun finally shines from a clear blue sky. Mishka and I chase and run. We pant in the meager shade of the rock cliffs. We chase again. Ellery, Olivia and the cousins wade into the cold water and spend hours bobbing in the Atlantic waves. I want to follow. I creep towards the water. It laps my toes. I scamper back. Mom says Poodles and Labradors love to swim. My Cocker Spaniel parts prevail. I retreat to the dry sand and bark at Mishka to play.

Dad says that besides the flat tire the day before he needs to drive Liam, Andrew and Olivia and himself to Lisbon to catch a plane to DC, and the stress of helping the tow truck driver locate our house-without-address, and watching the car get towed away with a promise (in Portuguese) of a taxi coming to take the DC flyers to Lisbon in time for their COVID test, we have a deeply relaxing time.

Mom, Dad and I feel gratitude that we get to return to this magical coast and share it with family.

Hansa gazes out over the land with Mom on the Airbnb patio near the coast of Portugal.
Mishka lolls in the sun with Liam on the patio of the airbnb near the west coast in rural Portugal.
Hansa cavorts with a grass reed on the beach, Portugal.
Hansa follows a scent. Mishka follows Hansa. Andrew builds a boat.
Kim wonders where are the crowds on the beach in Portugal.
Ellery explores the meadows above the beach, Portugal.
Hansa nestles close to Ellery along the coast, Portugal.
Liam and Ellery brave the waves on the Portugal coast.
Hansa greets Mishka with Kim along a sea wall at Porto das Barcas, Portugal.
Stork mama feeds her baby in a cliff nest near Porto das Barcas, Portugal.
Priaia do Tonel (Tonel beach) accessible via steep cliffside trail (seen along cliff) with rope assistance.
Hansa revels in the chase with Mishka on Praia do Tonel.
Stork nests overlooks the isolated beach of Praia do Tonel, Portugal.
Hansa rests with Ellery and Liam on the Tonel Beach, Portugal.
Olivia, Andrew, Liam and Ellery venture in for a lengthy water play time on Praia do Tonel.

Andrew experiments with his new camera portrait mode and snaps pics of the 9 members of our family travel group. We share one of each of us below.

Mishka
Hansa
Andrew (taken by Olivia)
Olivia
Kim
Liam
Tom
Debbie
Ellery

With Tom, the boys and Olivia, safely on their way to Lisbon and DC, the 5 of us girls motor to Madrid for our last few days.

I like to sit at cafes. I think Mom does too, but instead we flit around the city. Mom and Kim take COVID tests. Mom and Ellery take me to the vet. I hear talk of crates and flights. I feel a tremor of anxiety. An unsettled air surrounds our diminished group. Finally we spend a day strolling, pausing, stopping. I understand this. I settle under the table. I sigh deeply.

I do not really want to talk about the next part. I hate the whole thing, I hate being put in the crate. I hate watching Ellery and Mom walk away from me. I hate the flight. I hate riding in my crate atop a forklift 19 hours later. I love seeing Mom and Kim waiting at the warehouse. I forget about the terrible hours once I see Mom again.

Hansa enjoys cafe life with Mom and Ellery in Madrid.
Cheers with Vermut for Kim and Ellery in Madrid.
Afternoon aperol spritz, Madrid with Kim and Ellery.
Hansa investigates one of Ellery’s favorite streets in Madrid with Mishka, Kim and Ellery.
Hansa and Mom sadly celebrate their last night in Spain, Madrid.
Hansa collapses with relief on the hotel bed in New York after her 24 hour travel day from Madrid.
Mishka, not quite ready to rest after her 24 hour travel day from Madrid to New York.

Dad kindly drives our car from DC to New York and leaves it at our hotel for us. He flies to Boston to hang with Jim.

Mishka, Kim, Mom and I drive to DC. I help Kim check the bluebird nests on the bluebird trail. I walk into Vienna several times. I entertain Kim’s friend Bandit the Bernadoodle. I play with Mishka. I also sleep and wonder where is Dad. I find him when Mom and I drive to Grandma’s house.

Hansa accompanies Kim on her bluebird walk to check on the welfare of Bluebird and Swallow eggs and babies with Mishka and Mom, Vienna, VA.
Virginia sunset, Bluebird walk, Vienna.

Tree Swallow babies and Bluebird eggs, bluebird trail, Vienna.

Hansa naps on Csilla’s bed and dreams of Paim (Tam). Tam Gotchef’s dog Csilla outlived Tam and Ed, happily adoring Kim as her new Mom. She died in March, 2020. We thank Paim and Apa for our trip to Portugal and send them our love and gratitude.
Soft, unripe olives at Zenola Mediterranean Restaurant, Vienna.
Kim demonstrates how to crack the soft shells with the teeth to access the soft sweet interior of the olives.

Dad plans a lovely drive home to Seattle to include some fun stops to see the Bridges of Madison County in Iowa, Willa Cather’s hometown in Nebraska, Elk Mountain Lodge in Wyoming, and Baker City in Oregon. We make time to take long walks and stretch our legs every evening after a day in the car.

Hansa appreciates the shade of the covered bridge near Winterset, Iowa. We explore 4 of the 6 Bridges of Madison County here.
Hansa pants and rests on the Willa Cather Memorial Prairie outside of Red Cloud Minnesota.

Hana appreciates the dog friendly room at the Elk Mountain Lodge, Elk Mountain, Wyoming.
Hansa keeps her distance from this Moose relaxing in some dandelions in Elk Mountain, Wyoming.
Horses, wild flowers, blue sky, Elk Mountain, Wyoming.
Hansa curls up during dinner, served dog friendly style on the porch at the Elk Mountain Lodge.
Hansa feels at home in the lush halls of the Geiser Grand Hotel, Baker City, Oregon.
Hansa covets Mom’s mediocre Mexican food and Margarita in Baker City, Oregon.
Hansa breaths a huge sigh of contented relief with Mom back home at Café Bambino, Ballard, Seattle, Washington.

I am home. I smell bunnies. I play fetch along the house. The empty house soon fills with familiar things and soon my ottoman is set by the window. I watch Mom work in the garden. I take naps with the sun on my face. I walk to Café Bambino with Mom each day. I see old friends. I greet them more calmly.

I still bark when people come up the walk. I still startle at unexpected sounds. I still bark if someone new approaches me directly.

I still nose hands for constant pets. I still curl my body close along family on the couch or bed. I still lay my sweet soft head on laps.

People travel the world to discover themselves. I traveled the world and discovered a dead goat. I did not need to discover what I knew all along: I like it best when Mom, Dad and Ellery are with me.

If you ask me about my adventure overseas I will say “what adventure”?

Phase 11: Last month in Cortes!

Sara, Semana Santa (Holy Week), Kim and Mishka! April 1-May 4.

Hansa fearlessly peers at the gorge from the Ronda bridge.

I eagerly welcome Sara to Spain and our village. Full of fun, Sara’s energetic exuberance entertains me. Up for any adventure, she embraces the Pueblo Trinity: bebidas, comida y caminos (drinks, food and walks). On the way from the Malaga airport, we stop at  Restaurante La Poza in Cuevas for lunch including our best-loved salad with mebrillo (quince), nuts and goats cheese. Sara charms the server, and we all relax into the joy of being with a true Spanish speaker.  I warm to Sara right away. I enthusiastically share stories about Cortes with her.

I hop right onto Sara’s bed to show her where to sleep. She settles in and then wants to explore with us. I show her my park, some baby sheep and the friendly donkey.

On a rainy day, we venture back to Ronda to pick up Mom’s final visa document. It rains torrents. Dad discovers a dog friendly restaurant where we dry out and celebrate the completion of the visa process. Back in Cortes we stroll the river loop through the farms below town, and hike Dad’s favorite “Africa” hike where on a clear day we can see the mountains of Morocco. Sara finds a cow jaw bone for me to chew.

On a meander through the farmland near the Torre del Paso (Moorish tower), we encounter free-range pigs. We spot four trotting across the field right towards us. They venture close to sniff us. We stay still. I quiver excitedly. Mom tells me I must not bark. I stay quiet. I wonder what are these large animals, not prey, and so like me. We watch as they mosey past to join their drove of more than 20.

One cloudy cold day when we do not feel like a long hike, we drive over the mountains to explore the chain of small pueblos blancos (white villages) perched precariously on the mountain sides. I love the vertical town park in Benalauria. I run up the winding path and then zoom down the steep stairs.

We all drive to the train station one morning and I am shocked when Sara and Mom hop on the train without me and Dad! Dad explains that last time on the train was a mistake. I am not allowed on anymore. Mom and Sara take the train to El Colmenar and hike back to us through a steep gorge and over a high mountain. Dad takes me on the “singing goat trail” and he and I head up to the farmhouse ruins. I wait and watch the cows stroll by till Mom and Sara appear on the path. We all hike back together.

We soothe our sadness after the Malaga airport goodbye to Sara by exploring the lanes around Cuevas in the warm sun and enjoying another meal at our special bar in town.

Hansa and Sara bask blissfully in the sun, Cuevas Del Bracero.
Hansa and Mom pause on a stroll through the streets of Benalauria, a pueblo blanco near Cortes.
Hansa races up the steep hill of the town park in Benalauria, a pueblo perched on a mountain-side.
Hansa races down the steps in the town park of Benalauria. The village cascades down the mountain below the park.
Hansa helps Mom, Dad and Sara read the map of the white villages (pueblos blancos) in the distance. We can see at least 4!

Hansa hangs back with Mom while Sara greets the donkey.
Mom celebrates the completion of a 9 month complicated process and her Spanish visa with a vermut in Taberna El Almacen, a dog friendly restaurant in Ronda.
Hansa remembers how to behave in a restaurant with Sara and Mom in Ronda.
Hansa and Mom share the beauty of the Ronda bridge with Sara.
The Ronda gorge rages muddy brown after the torrential March rains.
The Ronda bridge towers over the roaring river that bisects the town.
Hansa Dad and Sara pose by a lush meadow on the Torre del Paso hike.
Hansa, Mom and Sara marvel at the “frolicking” pigs.
Hansa surveys her valley from the Torre del Paso, also known as the “scary dog” hike.
Hansa peers out from behind Mom’s chair with Sara at Bar Rincon; Andres’ bar.
Chrorizo mondito, goat meat skewer tapas and a pollo tapa at Bar Andres.
Hansa, Mom and Sara wait for the train to El Colmenar, Hansa unaware that she will not accompany the gals but stay with Dad and hike from Cortes to meet them.
Mom and Sara embark on their adventure through Buitreras Canyon from El Colmenar.

Hansa gazes past the strolling cow towards the spot she thinks Mom will appear . Mom and Sara hike through the Buitreras Canyon to meet Hansa and Dad.
The farmland on the trail from the farm ruin back to the river includes stunning greens.
Dad and Sara can see Africa from here, 2 miles up the mountain from our house in Cortes, and the start of a lovely 7 mile mountain loop.
King’s Beard blooming on a Cortes mountain-side.
Hansa rests after a busy week with Sara, a drive to the Malaga airport, and a hike around Cuevas, at Bar Restaurante La Poza, Cuevas.
Hansa rests amidst flowers in an olive grove near Cuevas.
Hansa and Dad soak in the sun hiking near Cuevas under the blue Spanish spring sky.

Mom explains holy week in Spain. I hear about processions, floats carried by people, and bulls running through the neighboring town of Gaucin on Easter. Although most southern Spaniards are not religious, they embrace the cultural aspects of the Catholic tradition, especially Semana Santa (holy week). Young families swarm to their native villages to celebrate as schools, banks, and many businesses close for the week. We find no information about the festivities posted or online, so we count on what we glean from our pals at the coffee shop who speak only Spanish. Paco tells us the first procession will come right down our street at noon on the first day. We take a quick morning hike and wait at our balcony in the extra bedroom. I happily watch until wailing wind and brass instruments join the heavy drum beat. I hide under the bed. The processions last for hours as the towns folk carry the heavy floats of Jesus and Mary on their shoulders through the narrow streets and alleys, up stairs, under low wires and back to the church. This continues all week. I get used to it, but let’s hikes in the hills instead. Mom loves the music, Dad the pageantry, I prefer quiet streets void of processions.

The Palm Sunday procession shows Jesus coming to Bethlehem on a donkey. Thursday’s tells of Mary and Jesus in their holiness. Two processions on Friday, Jesus on the cross, indicate that this is the peak of the celebration. Mom and Dad leave me home after Friday’s procession. The bars and restaurants, usually half empty at best during the day, overflow with families dressed in their finest, every table pulled out and set early in the day in preparation for the many large family groups. Mom and Dad sneak into Jacinto’s for lunch on Wednesday while the procession continues, but by Friday every eating spot in town is booked up, including Jancinto’s. They happily leave the villagers to the restaurants and eat at home with me.  We walk to the park for my evening run. Jacinto drives by as we walk. He stops to apologize he could not accommodate Mom and Dad for lunch. We assure him “No pasa nada”.

Hansa watches Mom watch the Palm Sunday procession from the front bedroom balcony in Cortes.
Palm Sunday procession from our balcony: Jesus rides into Bethlehem on his donkey. Olive branches replace the palm fronds in Andalucia. The float bearers have to lower the float to get under the power lines.
Hansa waits out the band music under the bed.
Jesus continues his slow procession on the backs of the local Cortes men (our pet store guy is one of them).
Hansa waits while Mom views Jesus in the Wednesday procession through town.
Mary follows Jesus through town on the backs of town women, including our patisserie bakers.

Thursday night, Jesus carries his cross through town with Mary behind him. This procession lasts over 5 hours and we still hear the drums and music as we go to bed.

Friday’s procession depicting the crucifixion is the largest one, includes two bands (one from a large neighboring town), three floats, and wailing women singing to Jesus from balconies.
Mom loves the music, and especially enjoys the band of locals who play 3-5 hours each day for 5 days of processions in the hot sun.
Women in mourning follow Jesus’ coffin through town in the last procession Saturday. Easter Sunday dawns quiet and uneventful in Cortes.
Nearby pueblo, Gaucin, hosts a bull running event on Easter.

Halina (Bridger’s Mom) and partner, Ingvard, swing through on their way from Portugal to Denmark. We meet at Montejaque. I trot down that trail towards the cave, hoping to find the same dead goat from a month ago. I roll ecstatically in its charred remains. Mom clips the leash back on.

Hansa, Mom, Halina and Ingvard catch a cool breeze from Cueva del Hundidero by Montejaque.
Dad and Ingvard admire the view of Cortes.

By Monday, the village settles back into its quiet routines. Dad continues to hike every day, often adding an evening tromp 2 miles straight up the mountain behind our house to see Africa before sunset. Mom and I work on the blog, revisit our favorite bars for tapas and drinks, hang out with the guys at Jacinto’s for coffee in the morning and join Dad on many of his hikes through the hills.

Hansa and Mom explore the mountains across the valley from Cortes.
Hansa and Dad meander through a meadow above the village of Benaocaz on a repeat hike from Christmas 2019 with Ellery, Tarn and Chris.
The colors of Andalucia: Sapphire blue sky, steel grey rocks, emerald green grass and fuchsia flowers.
Hansa hops up on a rock with Mom. Benaocaz lays nestled in the hills beyond.

The town unravels itself to us slowly over the months as we peel back layers and wade blindly through the fog of often unintelligible southern Andalusian dialect and unexplained custom and tradition. Mom wants me to tell you more about the place she gets coffee every day. Officially it is called Bar Jubilado, but it has no sign, so we call it Dominoes for weeks because of the domino playing men who frequent it. We finally learn that everyone calls it Jacinto’s after the owner. At first, Mom boldly carries her coffee mug onto the bars (she vacillates between Bar Campero and Jacinto’s Bar, on the same street and only 3-minute walk from home the first month or so) asking for “un café solo para llevar” (espresso, no milk, to go). Simultaneously feeling out of place and warmly welcomed in the bar dominated by men drinking coffee and hard alcohol, she smiles and greets the same faces every day, but her language skills limit her ability to connect. When Ellery visits, she chats with Jacinto and learns about his family and the history of the space he rents for his bar. After Ruth and John visit, Mom begins to patronize Jacinto’s primarily, enjoying the ambiance of the tiled space that used to house a small medical facility in the 1800’s. It is not until Sara’s visit that we learn that Jacinto’s lunches are famously delicious, and we discover the joys of tapas and soups for lunch there. The story of this discovery is long and revolves around Tomas, an older townsfolk who populates many of our Cortes stories. I tell his story in the next paragraph. Here I continue the Bar Jacinto story.

Mom begins to recognize some of the regulars. Paco, with his red coat and friendly smile, occupies the same plastic chair outside the doors every morning.  Mom attempts conversations and Paco begins to coach her on her rudimentary Spanish. She tries out new phases she’s learning from Babel lessons and Paco and his pals laugh and shake their heads at her incomprehensible words. She smiles and tries again. As the days get warmer, Dad and I accompany her more often. With Dad, the conversations go smoother, but with the thick Andalusian accent and Dad’s still growing vocabulary, the understanding remains quite basic. We all persist. We learn about Juan’s hunting pursuits and how he likes to take down wild boar at night and sneak them home so as not to pay the license fees. Juan loves me and wants to turn me into a hunting dog. He compliments my intelligence and my speed. He offers to take Dad hunting and Mom fishing. Not today, but some time . . . Juan jokes and laughs and we understand his humor despite our limited language. We learn that Paco works with masonry and concrete and we see him at a major remodel project in town. And we discover Paco’s huge heart and sensitive, kind nature. By the time Sara arrives we have a true friendship with Paco and Sara’s amazing linguistics only deepen this relationship.

Sara loves coffee so she and mom walk to Jacinto’s each morning. If it is warm, I accompany them and we sit outside. Cold or rainy mornings, Sara and Mom leave me and Dad alone in the house. They drink their coffee by the fire inside where I am not allowed. Sara chats with our favorite people at the bar, Paco and Juan. Finally, Mom can ask what is the hard alcohol the men all drink after their coffee each morning. Some drink Zoco, the oldest brand of Pacharan, a Spanish liqueur made with blackthorn berries and anise spirits. Paco drinks an agua ardiente (fire water) dulce, and also anise flavored. Paco asks if they want to drink it and brings them a very large shot to share. They love it but decide not to become daily morning imbibers but also not stay home cleaning house and shopping as do the Spanish women belonging to all of the men in the bar.

Mom with dear Paco at Jacinto’s at morning coffee time.
Mom and Sara attempt to live like the local men and try a morning agua ardiente, Paco’s treat.
Sara and Mom decide to stick with coffee: cafe con leche for Sara and cafe solo with oat milk brought from home splashed in for Mom.
Mom enjoys a vermut on Jacinto’s patio.
Paco and Juan man their posts outside of Jacinto’s.
Mom and Dad enjoy a moment with Jacinto, the incredibly kind and hard working proprietor of Jacinto’s Bar.
Hansa strolls over to Paco for a pat. She appreciates his gentle, casually interested (in her) demeanor.

I sense excitement as Mom washes extra sheets, scrubs the tile floors extra thoroughly and hoses off the patios extra carefully. Mom leaves me and dad on a train platform again, this time in Ronda. Although perplexed and a bit sad, I feel comfortable with Dad. We drive to the Seville train station the next day. I see Mom. I bound towards her joyfully. Then I catch a whiff of Mishka and forget Mom. Mishka and I roll and nip and run in circles. I greet Mom and Aunt Kim too.

I feel calmest when Mom, Dad and I stay together. We three make a great pack. Our new pack of 5 is even better. Mom loves being with her sister. When Mom is happy, Dad and I are happier too.

I show Mishka my favorite smells on the stone streets and teach her to pee on cobblestones and pavement. She picks it up right away and chooses her special place in the middle of the street. I also teach Mishka how to greet the horses and donkeys we know and we do not bark at sheep. We take Mishka and Kim on our special hikes: the river loop by the farms, the Africa loop with the views and meadows, and the Torre del Paso hike, known as the scary dog hike to us (see video below).

I introduce Mishka to my park where I run and greet my pueblo dog friends. I run off leash because I return to Mom on “Hansa come”. Mishka just runs so she stays on leash. Mishka and I don’t care about the view, but Mom and Dad and Kim look over the valley towards the mountain range opposite ours.

With Kim and Mishka we revisit our favorite food spots. Bar Rincon Andres specializes in Monditos, tiny sandwiches on lightly toasted delicious buns. Mom loves his chorizo one which comes with a tomato. Kim loves the smoked salmon one. Jacinto’s specializes in small fried fish and berenjenas (fried eggplant). The proprietor of Bokagua, a young woman with immense kindness and patience for our broken Spanish, serves the best potatoes and deep fried bacalao (cod).

Hansa oversees the drying of the sheets.
Mishka tires of being in her little crate after her transatlantic flight and a train ride from Madrid to Seville.
Hansa ignores Mom, who she has not seen for 24 hours, to ecstatically greet Mishka when Mom, Mishka and Kim arrive at the Seville train station from Madrid.
Kim celebrates her arrival in Cortes with local wine and cheese.
Mishka naps on Kim in her signature “head thrown back for affect” style.
Hansa leads Dad, Kim and Mishka along the farmland trail by Cortes.
A farmer herds his sheep up the trail as his partner leads the group across the road and into their higher pasture.
Hansa shows Mishka how to hike in Spain with Dad and Kim down from Cortes to the river.
Mishka wonders what kind of animal Mom pets in her first encounter with a donkey.
Hansa and Mishka look for further adventure while Mom and Kim enjoy a rest and drink as they prepare for tapas at Bokagua. And then the pups crash on the patio at home (below).

Hansa shares Mom with Mishka.
Kim captures a shot of Paco’s job site: a ruined chapel getting a face-lift an hour’s drive from Cortes. The bear-like creature is an un-groomed poodle. The Andalucians love poodles and rarely groom them.
Jacinto makes fantastic deep fried food, including these fish: bacaladillo.
Jacinto also prepares phenomenol fried berenjena (eggplant).
As the weather warms, the men bring their domino games out to the patio. Jacinto’s is also a popular lunch spot for older men.
Kim enjoys an after lunch coffee on Jacinto’s patio.
Mom and Kim take an olive oil tour near Ronda.
Hansa, Dad and Mishka wait for Mom and Kim to take their tour of the olive groves.
Hansa spies animals across the gorge with Mom, Kim by the bridge on a rainy day in  Ronda. Mishka says “what cha lookin at Hansa?”
Kim and Mom delight in coffee and cozy fire at Jacinto’s while at home. . .
Hansa and Mishka wait for moms getting coffee.

Here is a day in Cortes, the week before we leave, with Mishka and Kim:

I wake curled against Mom’s legs. She shifts to lie next to me, embraces my warm soft fur and nuzzles my neck. I open my eyes briefly, lick her once, close my eyes with a deep sigh. She hides back under her covers to listen to a podcast on her phone. An hour later she gets up and goes downstairs. She does some stuff in the bathroom. I fall back asleep. By now it is 9 am. Dad does yoga in the extra bedroom. Mom comes back up, grabs her phone, makes the bed and I hop onto the cool tile floor. I stretch into a deep downward stretch, I can’t remember its name. Mom and I trot down the two flights of stairs to the back door. I run out and up the outside stairs to the patios to take care of business. I eat a few bites of food, take some gulps of water and look expectantly at Mom. Is it a “we all go to coffee day?” Mishka and Kim come in the front door. Mishka! My favorite cousin! We touch noses, sniff, wag and dance. Mishka has been out to do her business on the street because she does not like the patio.

Mom approaches me with the harness. I back away and run under the table. I want to go. I do not want the harness. I want to go. I do not want the harness. As I contemplate my options, Mom sneaks up and pops the harness over my neck. I run a few laps around the living room. This harness is not too bad.

We all walk out the door, two short blocks through narrow stone street lined with old white houses, across a street and down to Jacinto’s. I see Paco and wag for a quick greet. Dad sits in a white plastic chair by the sidewalk with me and Mishka. Mom and Kim go inside. When they come with their coffee, we stay to chat a bit. A dog walks by and I bark. I am teaching Mishka how to bark at passing dogs.

We walk back home to gather people items. All together, we walk up the hill to the edge of town and a up a winding road by an olive grove. The road smells divinely of dogs and chickens. We pass chicken coops, dogs behind fences. I bark. As we climb, the road becomes a path. We pass the last farm. Mom unhooks my leash. I run ahead to show Mishka the way. Mishka has four legs like me, but they are super short. She trots along eagerly to follow me. It feels good to stretch my legs and breath the fresh air. The sun warms my back and fades my collar. My fast feet fly over the red dirt, tumbling rocks, grass and wild flowers. I smell goat and sheep. We reach a flat place stop to look at Africa. I don’t see it.  We continue through a meadow grown tall with Bridal Veil Broom. Mom sees sheep ahead so clips back on my leash. I smell smoke of a fire set by shepherds from their cleared brush. We wave and continue up a second steep, rocky hillside. I run free again and catch scent I cannot ignore. I tear down the mountain side towards that smell. I hear Mom and Dad yell “Hansa No” but the scent drives all rational thoughts from my head. 100 feet down the mountain, I obtain my goal: the leg of a goat. Dad scrambles down after me. He pulls me off as I rub my neck into the luscious odors. Mom clips back on the leash.

At the top, I find the same cow jaw Sara finds for me a month ago. I chew a bit and even let Mishka gnaw a corner. Kim brings a backpack to carry Mishka, but so far Mishka masters the 3.5 miles of mountain climbing with energetic joy.

5 free range horses live in the high meadows of this mountain hike, so Mom keeps me leashed up again. We see them in a clearing and I whimper but remain respectful. 8 miles later we descend into town and Mishka and I happily sink down in the shade under the table at Andre’s bar. Kim pours water from her bottle into her foldable dog bowl, and we flop down to rest. The food on the table smells scrumptious, especially salmon montadito, but Mishka and I receive only dog treats.

We stroll home and Kim and Mishka disappear into their room. Mom, Dad and I rest in the room at the top of the house with the view off the patio of the roof tops and sky of Cortes. After my nap, Mishka comes up to the patio off the bedroom and we wrestle. She jumps up at me. I pin her to the ground and gnaw gently on her head. She likes it. Tiny Mishka has energy for any adventure or playtime with me, even after hiking 8 miles.

Hansa, Dad and Kim focus on the photographer (Mom). Mishka says “who?”

Hansa, Dad, Kim and Mishka wend their way through a meadow high in the mountain above Cortes.
Hansa gnaws on a cow jaw bone.
One of the herd of 5 free range horses we often glimpse on our mountain loop hike above Cortes on what we call the “Africa” hike. ‘On a clear day you can see Africa from here, you can see Africa, but it is hardly ever clear’ (lyrics from Tom Haak country song # 10).

Dad sneaks the harness back onto me, Kim scoops up Mishka for her harness (she does not mind), and off to stroll through the town. We visit the pharmacy, the grocery, and the hardware store looking for scent free laundry detergent for Kim. Kim and Dad look. Mishka, Mom and I sit on a bench in the sun watching people walking and driving by taking care of business during the 5-8 pm open hours (after the 2-5 siesta when all businesses close). Mom sighs with wistful contentment enjoying our last moments in Cortes.

Hansa checks in with Mom while Mom, Kim and Mishka watch a live performance for the children of the village, in the town square.

Mom and Dad love the hike to the Torre del Paso, through farm land rich with free roaming cows, goats and pigs. To access the hike, we must cross a cattle guard “guarded” by a very large dog on a chain. I cannot walk on the cattle guard, Mom worries the dog will eat me, so she carries me past the dog. I don’t mind, I trot happily after we get to the other side.

We pause on our “scary dog ” hike to the torre (tower) to allow a herd of mama cows with their babies to cross the path and head down towards another abandoned farm house.

Kim investigates the Torre del Paso, a watch tower built by the Arabs in the 13th century during the time Cortes was on the border of the Kingdom of Granada.
Mom discovers she can climb up the Torre del Paso.
Mom and Dad stand atop the Torre del Paso.
Mom sits atop the Torre del Paso while Hansa paces nervously below with Kim and Mishka.
Hansa and Mishka cool off under the table at Bokagua for another post hike lunch of tapas (small plates), Media (middle sized serving) and racion (full ration), and vermut.
This delicious small portion of fish with sauce and a few fat fries exemplifies a typical tapa.
A sampling of tapas and other sizes of samplings: Ensaladilla Rusa in the back (mom’s favorite: potato, tuna, egg salad), fried berenjas (eggplant) with balsamic honey, and patatas ali oli (garlic potatoes).
Mishka grooves to the live music at Bar Ali-Oli in Jimera De Libar with Kim.
Kim samples mom’s favorite vermut at Alameda, in the town square with Mishka.
Hansa commemorates the last visit to Alemeda on the sunny town square with Mom on the last day in Cortes.
Kim feeds carrots to the friendly horse as we clean out the fridge for the move from Cortes.
Hansa lives on this street from January 22-May 3, 2022.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We love this little town. Mom and Dad find that sharing what they love best with Kim makes our leaving easier. Kim loves us and Cortes. Her interest in each detail helps us both appreciate the town and say goodbye. Sharing it with her heightens the joy of our experience and deepens our appreciation for the food, customs and people here. Here are some pictures of highlights of the beauty of Cortes de la Frontera, Andalucia.

Mom rejoices in this scene every time she walks home from the shops..

 

Phase 10: Ruth and John visit and then it rains for a month!  Feb 28- Mar 30.

(For phases 9,8,7,6,5,4,3,1 and 2 and to read how I got here, scroll down)

Hansa surveys the countryside of southern Spain from atop castle ruins in Jimena de la Frontera.
Hansa eagerly shows John and Ruth what we call the “asparagus” trail into the mountains. Ruth becomes an enthusiastic asparagus forager.
I love our home here in Cortes in southern Spain. I sprawl out between Mom and Dad on the same bed each night. I trot up the outside stairs to the same space to pee each morning. I recognize and play with the same dogs in the park in the evenings. Ellery leaves and we miss her, but the arrival of Ruth and John distracts us and we love their company.

Ruth and John eagerly embrace every new adventure. They enthusiastically try locally hunted game, share a bottle of Andalucian wine, and allow the proprietors to choose our food orders. Most importantly, they are up for any hike or ramble through the farmland. And they love me.

I am freshly shorn for their visit. Unlike Seattle and the UK where grooming appointments are 6 weeks out and cost about $100, Ellery helps Mom book an appointment here in Cortes for two days later and we pay $18. With Ruth and John we walk the hills, explore Cortes, enjoy drinks and snacks in cafes. In the mornings John and Ruth and Mom stroll to the bar for coffee. Dad stays home with me. I miss them, but the cold mornings chase them inside by the fire for their coffee, and I am not allowed in. The weather fluctuates during their visit. Too cold and damp to eat outside, they leave me at home alone for the first time to go out to dinner and eat inside. I howl and cry. When they return, I smell on them wild boar and venison and coconut puddings!

We stop in the town of Cuevas on the way home from the airport and find a sunny street side café. Mom and Ruth enjoy Vermouth drinks with olives and orange slices and everyone has tapas. We stop by again on our way back to the airport the next week and while I stay in the car (too cold to eat outside) everyone else eats an array of tapas curated by the owner of the bar. The salad has a yummy fruit called “membrillo”. This is mom’s new favorite Spanish word. It means quince and later she finds a quince tree in bloom (check out the flower pictures later in this post).

Ruth and John take care of me one day in Ronda while Mom and Dad go to a visa appointment. I nervously walk between them and appreciate their care, but I miss Mom and Dad and am relieved to reunite. We eat at Mom’s favorite Ronda restaurant with a view of the bridge. They allow me on their many tiered cliffside patios. On our way home, we stop at Montejaque and explore the valley and a huge cave. I trot along off leash down into the cool gorge and am thrilled to find a half charred goat carcass to roll in. Mom yells at me and puts me in the very back of the car for the ride home. I smell so good, I do not understand why they do not want to be near me.

Africa beckons to Dad. We drive south to the coast and west to Tarifa. We meander out on the pier to gaze at the Mediterranean Sea on one side and the Atlantic Ocean on the other. This spot is the most southern tip of mainland Europe. This geography interests Ruth and John, Mom and Dad. They see towns and mountains of Morocco. The beach interests me. I run. I watch hundreds of kite boarders on the windy grey Atlantic side. I sniff the salty air and chase the wind. We all love the winding ancient alley ways of old Tarifa and find a spot in a cozy square for lunch.

Ruth glimpses sunny peaks through the mist in the mountains above Cortes.
Hansa, Ruth, John and Dad pause on the trail on the mountain top above Cortes.
Ruth and John “salut” with well deserved drinks at Bokagua bar/cafe after a vigorous 7 miles.
Hansa sleeps on the couch out of view while Dad, Mom, John and Ruth enjoy a dinner with fresh tomatoes and avocados purchased from a van on the route home from Malaga airport.
Hansa waits patiently under an olive tree while Mom, Dad, Ruth and John take an olive oil tasting tour near Ronda.
Hansa keeps an eye out for Mom while staying close to Ruth in Ronda.
Hansa, Mom and Dad never tire of the view from the Ronda bridge.
Ruth beams under blue sky and bright sunshine before the Ronda bridge.
Hansa basks in the glow of Ruth’s affections. (Don’t look now, but that bag behind Ruth is where they put the uneaten rolls from the tables to be served later to others. . . Waste not want not!).
Hansa leads the group on a hike to the “German Bridge” in the Rio Guardiaro valley.
Hansa waits while Mom takes a picture of John, Ruth and Dad in the Rio Guardiaro valley.
Hansa pulls on the necessary leash on the hike through open stock land.
Hansa, Mom, Dad and John pause to appreciate the sun and the view.
Hansa asks for a hug near the ruins of an old farm house in the Rio Guardiaro Valley.
Mom and John head into Bar Jubilado for morning coffee by their cozy fire. Mom and Dad call this bar Dominoes because it frequently hosts multiple games of dominoes played by older men drinking hard alcohol at 10 am. We visit this bar regularly for 3 months before we learn its real name.
Ruth and John enjoy Cafes con Leche by the fire inside of “Dominoes”: Bar Jubilado.
Montejaque gorge, a hidden gem of the Sierra Grazelama National Park- 10 miles from Cortes.
Hansa and Mom pause in the sun on the trail down to the cave.
Hansa and Dad indicate the immensity of the Cueva del Hundidero opening at Montejaque (check out Hansa in the bottom left corner).
Gibraltar in the distance from Gaucin.
Hansa and Mom investigate an alley in Tarifa.
Ruth and Dad enjoying vermouth and agua sin gas at lunch in Tarifa.
Hansa, Mom, John and Dad cozy up to the fire in Tarifa.
Hansa and Dad show how close Africa is across the blue Mediterranean.
Hansa and Mom pose in the sign showing where the Mediterranean and Atlantic Oceans meet at Tarifa, the most southern spot in mainland Europe.

Hansa asks a stranger to take a picture of the whole group in Tarifa: Dad, Mom, Hansa, Ruth and John.
Hansa delights in the windy beach as she surveys the kite boarders on the Atlantic side of Tarifa.
John enjoys wine and cheese at Cafe Maria’s in Cortes.
Venison from the local hills, foraged mushrooms, and local wine at Cafe Maria’s in Cortes.
Ruth and Mom’s favorite vermouth at the little cafe in Cuevas. When we ask to see the bottle, they tell us it is made in a barrel and not available in stores.
Green salads are hard to come by in Andalucia. This one, at our cafe in Cuevas, has local goat cheese and membrillo (quince) as well as walnuts and other dried fruit.

Our house feels a bit too quiet and empty when Ruth and John leave. We venture to some nearby pueblos including Jimena De La Frontera for hiking and food at a sunny café. We race around the castle ruin, hike by the river, and balance along the top of an old armament structure that spans almost a mile along this river. I enjoy these outings and being together, but I also love staying home where I soak up the sun on the patios and take long naps on the bed.

Then it rains for three weeks. I am happy to sleep it off and wait for a sunny day. But Mom and Dad, impatient, do not handle it as well. They drag me from the shadows of the Moroccan Mountains up to the French border in search of sunshine and tasty little sandwich skewers (pinxtos).

When the rains begin, I appreciate the excuse to sleep all day. The farmers need the rain and so we delight watching the first storms pour down.

Andaluca Day Parade in Cortes. One of several children dressed as Native Americans, this lad is the only one riding a horse.
An iconic Pueblo Blanco view in neighboring town, Benadalid.
Hansa and Mom take a breather after cavorting around the deserted castle ruins in Jimena de la Frontera.
Hansa and Mom run along the cliffs on the empty castle in Jimena de la Frontera.
Hansa and Dad explore the roof of a Moorish cistern by the castle ruins.
Hansa and Mom stroll atop the ruins of a blast furnace for making armaments running almost a mile along the river below Jimena de la Frontera.
Hansa and Dad sit/stand in awe of the beauty of the river valley at Jimena de la Frontera.
Hansa, Mom, and Dad stop for a sunny lunch at this restaurant in Jimena. The owner/cook comes out to check on us and after a long string of garbled Andalucian Spanish we cannot understand, digs his large weathered and not pristinely clean fingers into the ubiquitous olive dish on our table and extrudes a fat garlic. He holds it up and we think he wants Dad to eat one too. But instead, he passes it to Mom, who grabs it and pops it in her mouth. When in Spain. . .
Hansa and Mom bask in sun reflected off of an ancient white house with a beautiful wooden door.

After 3 weeks of torrential downpour and red rain (storms from the African Sahara send red sand north into Europe and it mixes with the rain to form a red sludge that coats everything) we tire of it. First Dad gets restless, then Mom, and finally, I do too. Stuck inside, and in the same town for several months, Dad starts to miss working. Mom misses companionship of good friends. I continue to take care of Mom and Dad. I stay close by to them, steady their breathing, cuddle and lean. I continue to protect and alert. I keep track of us all at every moment. I feel pleasantly useful as usual. But even I begin to miss our long sunny rambles in the hills.

We run up and down our flights of tiled stairs in our cold dark house and gaze at the drenched patio. We eat in everyday because Mom does not want to leave me alone and the outdoor cafes close. One day we ignore warnings from Juan at the bar and venture into the mountains and the mist. Tourists get lost and hike in circles in the clouds he says. Mom and Dad have me to guide them and Dad also has a handy trail app. We don’t get lost. We know these hills pretty well by now. The horses we meet that day wander free but belong to someone.

While we sneak in hikes between storms and get outside everyday, Mom craves sunshine. She finds a sunny spot on the map less than 2 hours away, books a dog friendly hotel and off we go.

We chose Ecija because of the sun icon there on Mom’s phone. Although I enjoy the consistency of staying home, I easily adapt to travel again. Ecija has a popping town square, loads of people, and cool old streets to investigate. The restaurants and cafes burst with families, the bars and discos with young folk, and the actual square bustles with kids on scooters and bikes, kicking soccer balls, pushing dolly strollers. After a sunny lunch at 3 p.m. and a long walk around the town, we rest in the hotel and venture out again at 8:30 for dinner. We look for an outside option that allows me, and stumble upon a Mexican restaurant with a patio. Since it is only 8:45, we arrive first. The server assures us the kitchen will be ready by 9. As we sit and eat, families begin to fill the place and by 10:45 families with very small children continue to arrive. The main square at 11 pm hops with more activity than at 3 pm. We head to bed far ahead of most of the toddlers in town. When we visit a city and I do not have off leash time to take care of potty business, Mom and Dad find quiet narrow alleys and let me run between them a bit before we head in for the night. Running off leash does the trick every time!

Hansa and Mom delight in the painted curved building in Ecija.
Hansa and Dad look tiny next to the portal of an old church in Ecija near our “running alley”.
Mom waits with Hansa and margarita for the kitchen to open at 8:45 at an Ecija Mexican restaurant.
Hansa eyes Mom’s breakfast churros and dipping chocolate in the main square, Ecija.

On our way back to Cortes from Ecija, we stop by Setinil de las Bodegas, a Pueblo Blanco built along a river gorge and into the cliffs. We spend the afternoon strolling the village. Mom and Dad admire all of the cave buildings. I admire the cats lurking under cars and behind walls. They run when I bark. I just want to chase them, but Mom will not let me.

Hansa and Mom brave the wind to lunch in the sun, Setinil de las Bodegas.
Hansa and Mom marvel at street after street of houses built into the cliffs.
Hansa wants to taste the food at tables on the street. Dad redirects her in Setinil de las Bodegas.
Hansa and Mom wonder why they allow cars through this narrow cave road in Setinil de las Bodegas.

After another week of rain water gushing down the outside patio steps and into the kitchen, an overflowing pool and trails sloshing with deep puddles, Dad makes a plan. Although he does not crave sun like Mom, and typically does not like to travel more than 3 hours for a weekend trip, he decides we should go to San Sebastian on the north coast of Spain and a 12 hour drive away to escape the deluge. I trot along any where, any time with Mom and Dad.

Frank, one of my favorite Café Bambino friends, tells us about San Sebastian many times. We are glad the rains chases us to explore Frank and Cindie’s special city.

The sun shines warm and delicious on San Sebastian and we discover more reasons to love it:

Many Pinxto (Basque tapas) bars let me come right in and curl up under Mom and Dad’s table. Dad describes Pinxtos as “tasty little sandwich skewers” and they love trying 3 or 4 different tiny plates for each meal.

The wait staff happily serve dad agua del grifo (tap water). He does not order it in Andalucía and Madrid because of the affronted and uncomprehending looks he gets upon requesting it.

Many of the Pinxto bars serve food all day. We do not have to wait till 8:30 or 9:00 for dinner.

Pinxto bars display the small plates behind glass. Mom and Dad point or fill out a form with the numbers indicating which delicacy and how many.

We stroll worry-free through the pedestrian only old town streets. We move along with the city at a slow, calm pace.

AND the whole town curves around a delightful soft sand beach full of delighted dogs.

A beachfront promenade follows this beach for miles along the town built as a summer palace vacation spot for royalty (like Brighton).

At one end of old town, a huge, shady park on an outcrop into the ocean, has multiple trails and paths up, up up to a castle. Mont Urgull park has so much space and so few people, I run off leash up and down the trails and in and out of the woods.

We stay in a beautiful old apartment with views from the sunny balcony of the winding narrow streets of the old town. The beds are great for naps. Mom and Dad enjoy the views. We all warm our bones in the sun.

Did I tell you San Sebastian has beaches?

Hansa snuggles Mom on the apartment balcony overlooking San Sebastian’s old town.

Hansa eyes the delectable fare at our first Pinxto (Basque tapas) bar in San Sebastian.

Hansa and Dad grin at the blue water and sky of San Sebastian.
Hansa and Mom explore a mossy hillside in Mont Urgull park, a huge peninsula crisscrossed with trails and encircled by an ocean side promenade.
Hansa catches her breath after a sprint up the trails to the peak of Monte Urgull and a view of the bay and the city.
Hansa demonstrates how the apartment building settled over its centuries falling in towards the elevator shaft.
A busy old town waking street from the apartment balcony.
Hansa practices listening on the beach in San Sebastian.
Hansa and Mom dip their toes in the Atlantic Ocean.
Hansa sits patiently under the table while Mom and Dad enjoy Pinxtos.
Hansa feels at home INSIDE the Pinxto bar under the hanging Jamon Iberico.
Hansa sprawls out on Dad’s bed, sleeping soundly after miles of city walking and beach and trail running.
Dad asks Hansa to please move.
Oblivious of Dad’s request, Hansa sleeps on.
At the crack of noon, the cafes on the square open. Mom eats a tortilla (like an egg potato fritatta) and the largest GnT ever! Hansa enjoys receiving treats from the children sitting next to us: mostly doggie treats but once in a while a bit of jamon iberico from the middle girl’s sandwich!!!
Hansa hopes for more jamon from the little girl at the next table.
Dad looks at the square while Hansa looks at Mom looking at the sweet children playing while parents enjoy a meal or drink. All over Spain children run and play in safe squares while their parents relax over food and drink.
Hansa checks out the view with Mom from the peak of Mont Urgall park.
Hansa and Mom happily wait in the sun while Dad investigates the church.

Hansa requests a beach visit.
Hansa and Mom relax on the sunny balcony in San Sebastian.

On the long drive to and from San Sebastian, we stop in small towns to sleep and for meals. While the towns and the landscape are fairly non descript through central Spain, we appreciate the same aspects of these towns that we find all over Spain:

An ancient castle, high on the hill above town, open to explore but empty of people and a good place for me to run off leash.

Deliciously prepared small bites, extraordinarily affordable and prepared carefully by hand.

Preserved buildings and old towns and very little, if any, urban sprawl.

Independently owned bars, cafes, restaurants and hotels.

Beautifully wild places to walk.

Hansa and Mom highlight a doorway hung with colorful fabric as almost every door in central Spain’s small towns are. In Andalucia, beads or rubber strips hang outside the front doors.
Hansa looks for the hills in La Mancha, Spain. She comes up empty.
Hansa hangs with new pals, Don Quijote and side kick at a roadside stop in La Mancha.
Hansa and Dad share a thought at Castillo de Alcaudete
Dad smiles at this lunch in Olvega, $10 including a small cider: one of the best we have had in a tiny dismal town off of the highway. Mom gets a fried ball of mushy meaty substance (don’t knock it till you have tried it) and a skewer of pickled items including olive, pepper, shrimp and quail egg. Dad has grilled veggie cheese sandwich and an egg, cheese, ham sandwich.

We return to Cortes refreshed by the sun, invigorated by the great food, encouraged by friendly doggie welcomes and eager to meet the new baby finca (farm) animals around Cortes. While I am not in many of these pictures because Dad holds me back, I love meeting these creatures. The babies find me intriguing, the pigs want to make friends and the goats walk right up to me in fascination.

Our town’s newest foal, less than a week old, nursing.

Here is a better view of the new baby.

This is the same foal 2 weeks later in her town pen.
And our baby at 5 weeks old exploring a bit further from Mom.

 

Sometimes a farmer will slow traffic so his herd of cows, goats, or sheep can travel along the highway.
A few days after we see this sweet calf, Juan at the coffee bar communicates that he saw us walking this trail miming that he saw us through his hunting rifle scope. When Mom shows him this picture, he nods and points into the hills to show where he was watching us. A bit creepy perhaps, if Juan was not such a pleasant, kind man.
These ducks live at the Indian restaurant, which has been closed since we got here.
Hansa recognizes this horse we see when we hike the loop down to the river.
And the lambs. . . so many. . . all over the hills.

Twins- so new they are still pink.

These fearless free ranging pigs cavort all over the hillsides and come up sniffing like dogs.

This little piggie eats Mom’s shoe.
Momma pig and babies.

Through the spring as we hike, Mom stops to photograph wild flowers. Dad and I keep walking. Dad prefers to look at animals. I prefer their aromas. The animals of course, not the flowers.

       

wild peonies

Lusciously large quince blossoms.

Mom likes to draw me. She sketches other animals too and sometimes attempts people. The old buildings include fun angles and shapes. Tarn encourages us to share a few sketches with you.

Phase 9: We Settle In Spain- Cortes de la Frontera- Jan 20-Mar 1.

(For phases 8,7,6,5,4,3,1 and 2 and to read how I got here, scroll down)

Hansa catches up on her sleep in Cortes.

The sounds of Cortes de la Frontera: our new home.

Dogs: The Cortes dogs bark from the doorways, the windows, the balconies. They bark from empty lots where they are tethered. They bark from behind gates and fences and walls. They bark in town. They bark in the countryside. They bark to guard the farms, the homes, the sheep. They bark from small, caged enclosures on hillsides. They bark as they lunge at us as we pass.

I bark. I bark when people come to the front door or walk by the house or startle me. But I bark a fraction of how much the dogs here bark. The dogs on the streets, mostly smaller, quiet, timid ones do not bark. They follow their owners around town unleashed. They stroll outside their homes on the street eager for a friendly sniff. They run from their homes into the park, where Mom lets me be off leash, to sniff and play chase.

Chickens: Roosters crow all day. Hens gurgle and sing as they lay. We hear the first chickens at around 4:30 AM and continually through the day. We see them on our walks en el campo (in the countryside) and hear them from our home.

Birds: Mom buys a bird book to identify the birds we hear singing. Some nest in the tiles of the house across our narrow street. We watch them from the roof deck off our bedroom at the top of the house. They chatter and sing all day. We enjoy their sounds. Mom especially loves watching the starling murmurations from our deck (huge groups of birds that twist and dance as one). We also hear birds from inside houses where Spanish folks keep them in cages.  Sometimes they hang the cages on balconies or outside windows so the captive birds can get fresh air. We feel sad for these birds.

Sheep bells: Mostly we hear the bells on sheep, goats and cows when we hike in the hills around town and venture past farms and into the wilder lands. But we have two flocks that move about in the fields on the edge of town. We hear the bells of this flock in town. If I am off leash, the bells warn Mom to hook me back up so I do not forget the rules and try to chase them.

Tower Bells: The church bells ring on the hour, one bell for each hour. We see the church tower from our roof patio and from the bedroom. These bells are close by. They ring all through the night. We like them. They do not wake us. They remind us that we live in a community with shared spaces and habits. Before mass on Sunday, and on some weeknights before events, they ring continually for a minute or two to remind the town to attend. The bells on the municipal building ring on the quarter hour. We see these bells from our roof top deck too, but they are not as loud. These bells live on the square that also houses our favorite café/tapas bar, Alameda.

Gas Truck Horn: On Tuesdays and Fridays the gas truck weaves back and forth along the streets of town honking his horn. The flat bed truck carries full gas to exchange with folks’ empty ones. Many kitchens have these tanks under the sink or stove to fuel the water heaters and gas stoves. We are fortunate that our water heater is housed on the back patio instead of in the tiny kitchen. When you hear the gas truck honking, go out with your empty can, exchange for a full one and give him cash to put in his little money belt.

Fish Van Horn: The fish van which drives around town on Thursdays has a higher timbre. The fish guy smiles, waves, and says hola as he goes in and out of bars to complete sales with the bar owner. Thursday is a good day to order an anchovy tapas. If you want fish, wave. He will sell you a plastic bag of anchovies or herring, shrimp or salmon. He parks at the end of our street. We stroll down to investigate. Mom buys a bag of little whole fish and fries them up: lots of bones, but yummy flavor. She shares a bit with me but mostly with Dad.

Here are some pictures to go with these sounds:

A quiet cutie who greets us as we walk from the park.
A neighbor rooster struts through the meadow.
Starling murmuration from our rooftop patio.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep trying sweetie!
A new member of the town sheep flock tries to eat a flower.

 

 

 

 

 

 

 

Mama wears the bell. This town flock has two black and white lambs and two white ones.
Church tower from our roof top deck. The light here changes moment by moment.
Town square- municipal building with bells.
Gas truck doing its rounds on our street. Yes, this is a one way road, but many similarly narrow ones are not.
A Cortes caged bird basking in fresh air outside the window.
Fresh off the fish van and into the pan!

You might wonder what we do to fill our days as we settle into our new community and how we are feeling.

Me:

I sleep. Daytime, I sleep on the beds, the chairs, the couch, the patio. I sleep on the patio table, the deck chairs, in the sun and in the shade. I finally catch up on 5 months of lost sleep. I sleep at least 12 hours each night. I wait to get up until Mom has gotten up, gotten ready, and is ready to go out for coffee, then I trot down the two steep tiled flights of stairs, stretch into several deep downward dogs and ask if I may accompany her. Sometimes she says “no”. I stay home with Dad, and she gets her coffee para llevar (to go). Since they do not do “to go” here, Mom brings her own kitchen coffee cup. They think she is odd but have become accustomed to her.

I walk. Most days we go for a long walk/ramble/hike. I always participate in these outings. We explore the trails from town. We hike up into the mountains. We walk down into the valley. We explore each road and path. We see vultures, sheep, goats, cows, horses, olive groves for miles, almond orchards, wildflowers, farm ruins, stone walls, and fences made of cast-off objects; often old bed frames.

I play. We walk to the town park most evenings. It hosts a dog park with an obstacle course. I learn to jump over the bar and not sneak under it. Mom allows me off leash through the whole park, not just the dog part. I run and sniff. I play “sprint between Mom and Dad”. I chase dogs. We see dogs everyday. Occasionally people accompany the dogs.

I travel: 1-3 days each week we hop in the car and visit a different Pueblo Blanco (white village). We hike up to its castle, we take a hike in its hills, we eat at an outdoor café in the sun. One day we drive 2 hours to the Mediterranean Ocean. I run and run on that beach.

A train stops 2 miles away in the village in our valley. It heads to Ronda, and then Madrid one way, and down to the coast the other direction. Dad asks our town vet about train travel and she tells us how to buy a ticket for me. We purchase tickets on Mom’s phone and plan a trip to the next town El Colmenar, only 9 minutes by train, along the river valley and through tunnels. This village has a spectacular hike through its river valley. To drive to this village takes 40 minutes because the road that connects the villages goes up over the mountains, twisty and loopy. We hop on the train, excited for our 9 minute ride. As the train pulls away from the station, the conductor checks our tickets and kindly informs us that I am not allowed. I must be under 12 lbs. and fit in a carrier. Dad does well communicating in Spanish, but we are often guessing at details and subtleties so we don’t tell him about the vet’s information.  We get off at the first stop as planned, but we do ask how we are to come home. We could hike home, as it is only 9 miles, but we prefer to hike a loop, have a late lunch in El Colmenar and take the train home at sunset. The helpful conductor texts his colleague who is working the evening train explains about the silly Americans so that on our homeward journey the new conductor nods and smiles and ignores my presence. People are like that here. We confuse them. They don’t understand us. And then they are kind to us. From now on, Dad takes train trips solo.

One day we drive to Ronda for Dad’s fingerprint appointment for his visa. Mom and Dad show me around since it is my first visit and we hike to the bottom of the gorge and look up at the iconic bridge. The next day we head to Malaga for Mom’s fingerprint appointment and explore the winding narrow ancient streets of that city. We spend the night and drive home the next day.

We return to Malaga two days later to retrieve Ellery (!!!!!!!) from the airport. Since Mom does not think I understand future tense, she gives me no notice. Suddenly Ellery emerges from the airport. I whimper and wiggle with excitement and surprise. We drive up to Ronda to meet Chris’ train from Madrid. I remember Chris from January. I bark at him once when we get home because I am momentarily alarmed at his presence.

How I am feeling: Relieved. Happy to be in one place. After two weeks here, Mom and Dad leave me alone in the house for an hour or so at a time. They enter the grocery store TOGETHER! They luxuriate in this freedom. I am not sure what the big deal is. I ENJOY staying outside the shop with one parent while the other one shops. I feel lonely at home alone. When we are together at home, I feel sleepy.

Hansa sleeps in the sun.
Hansa naps on the nordica (comforter).
Hansa dozes on Dad.
Hansa curls up on the cushion, cinnamon roll fashion.
Hansa snoozes on the sofa.

Mom

Mom attempts to learn Spanish. She completes Spanish lessons on Babbel each day. She talks to people even if she does not know what she is saying. She mimes. She smiles. She says “no entiendo” (I don’t understand) A LOT! She says French words when she can’t think of the Spanish ones. No one speaks English here except a few Brits and Northern Europeans we see from time to time so Mom stumbles through her encounters as best she can.

Mom cooks without an oven. She washes clothes with no dryer (sunny days are easy). She cleans the house with no vacuum.

She finds ALL of the cafes with outside seating and memorizes the times of day when the sun might hit that spot. She learns to shop between 9 and 2, and then from 5-8. She tries to track of which bars/cafes close on which days, which ones are open during siesta (2-5), and which ones serve food between lunch (which ends at 4) and dinner (which starts at 8:30). The answer is none.

She sketches, draws or paints each day.

She brushes me.

She reads books.

She works on crossword puzzles.

How Mom is feeling: Relieved. Happy to be in one place. A bit frustrated at not being able to communicate better with people. She loves being settled. She loves leaving the car parked and exploring the town and mountains on foot. She loves the quiet serenity of the surrounding beauty and revels in the peace and calm. At the same time, she feels a pressure to connect and belong now that we are still. Strangely, she feels unmoored and adrift now we are settled more than when we were traveling. She creates an expectation to find community.

She never regrets bringing me. I center her and bring her joy each day.

Sheets and towels billow in the sun as they dry.
Hansa sprawls on the deck as Mom sketches.
Hansa gazes out the window while helping Mom work the crossword.

Dad

Dad hikes everyday. Even when Mom and I stay home to work on the blog or clean house, or if it rains, Dad takes himself on a hike. He finds great trails for us all to explore.

Dad practices his Spanish by listening to Spanish songs He writes down and translates the lyrics.

  • Hasta La Raiz- Natalia Laforcade
  • Andar Conmigo- Julieta Venegas
  • Respirar-Bebe
  • Dia de Enero- Shakira
  • Fizz- Ainda

He composes songs. Give a listen to this one set to music and sung by our great pal, Bob Perkins.

He works on crossword puzzles.

He practices Yoga each day, especially loving “Yoga with Adrienne” online.

He reads books about the history of Spain and its horrendous civil war. Ask him about it. He loves to discuss these dark days.

He talks to people when Mom does not know how. He helps us find things we need in the stores. He orders food when we are out. He patiently accompanies Mom and me to outdoor cafes.

How Dad is feeling: Relieved. Happy to be in one place. Excited to use Spanish. Loving the natural beauty. A bit at loose ends with nothing to build and few immediate problems to solve.

Hansa checks out the cows while Dad takes in the view on a favorite hike to the Torre de Paso (tower built by the Moors).
Hansa and Dad seek shade on a crystal clear February day full of almond trees in blossom.
Hansa spies sheep with Dad in a mountain meadow.
Hansa hears birds in the brush while resting with Dad on a hike to Porto Blanco with our village, Cortes de la Frontera, in the background.

I want to tell you about the town of Cortes De La Frontera and our house here.

While about 3000 people live here now, Cortes flourished in the 1700’s through wealth from the cork industry. Most of the forested land around these hills are Oak Cork, Holm Oak and Pine. Every 9 years the thick outer bark of the cork trees can be stripped to make cork. Next time you open a wine bottle think of us!!!

Cork oak trees may be stripped every 9 years.

The village site dates back to the 11th and 10th centuries before Christ, but the most significant settlement came with the arrival of the Romans, who were responsible for the name Cortex, meaning protection or defense. It fell to the Arabs again, remaining under Muslim control until 1485. Several villages here include the word: Frontera. This indicates a border between Arab and Christian held land.

The present-day village dates back to the late 17th century, which explains the ordered, symmetrical nature of its urban layout and the architecture of its main buildings in contrast to the more irregular Arabic design that characterizes many other villages in this region.

Cortes borders two natural parks so hikers and travelers add to the economy along with cork production, agriculture, cattle farming as well as wild game (boar, venison, birds), pork products (like the iconic Iberica ham), goat cheese and milk, olives, and almonds. The orange and lemon groves and vineyards are more plentiful as we journey further down in elevation and closer to the sea. We do see citrus trees in gardens and along the streets. Last year’s oranges still hang the trees, but they are bitter. The lemons dad picks from the public trees are sweet and lovely.

Here is our house, a typical townhouse from the 1600’s refurbished by our lovely landlords 3 years ago. It is small, dark, and chilly, but we love the roof top deck off of the bedroom, and the patio by the pool on warm days.

Hansa and Mom eagerly await their first entry into the house.
The rooftop deck enchants Mom.
Hansa shows off her new home.
Hansa makes her self comfy in the sunny bedroom.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hansa checks in with Mom while Dad snoozes is the sun on an especially warm day (the pool is still too cold).
A Cortes sunset from our rooftop deck.

In the summer back packers and hikers come through town. Right now it bustles with folks living their Spanish pueblo lives. Our leased car rests on the street at the edge of town (only 2 blocks away) ready to take us on an exploration of neighboring white villages or to the coast. Most days we walk. The main shops are only 1/2 mile away and the park on the other side of town is also only a 1/2 mile walk. None of the establishments in Cortes allow me inside.

Mom alternates between two close by bars she walks to for morning coffee: Bar Campero and an un-named bar in a beautiful building that once housed a small health center. We call this bar “Dominoes” because men play dominoes in groups of 4’s throughout the large old space. These bars have espresso makers and open at 7 or 8 am. The local men get coffee and/or whisky. . . or brandy. . . or vodka. The sun does not find its way onto the narrow streets of Cortes in the morning so Mom typically has indoor coffee. Her two morning bars, tiled and chilly, full of older men drinking coffee, liquor or both do not welcome me. She brings a coffee cup from the kitchen, asks for the coffee “para llevar” (to go) and brings it home to add oat milk to the shots. As she gets to know the owners better, and when she wants coffee there, she brings her oat milk in a thermos to add to the coffee. The men in the bars are friendly and smile, a few try to have conversations, but most are at a loss about communicating with Mom and me since we don’t speak Spanish. When she takes Ellery or Chris or Dad with her she has more fulfilling chats, although the rural accent here is difficult for even Chris and Ellery to understand.

She finds one cafe with outdoor seating that gets sun on nice days at around 10am. This bar/cafe, Bokagua, also houses the pasteleria (pastry shop). Women come here for coffee after shopping and after picking up their children from school at 2 pm. They meet here to drink coffee and chat. It is further from home, though, so Mom continues to get her morning coffee from the men at Campero and Dominoes. We like to stop at Bokagua after hikes during the week. Dad sometimes chooses pastries for Mom and Dad to share in the evenings. The fancy desserts only cost 1 Euro 20 cents each. Although I ask politely and sit patiently, they do not share with me.

Our favorite bar, Mason Alameda on the main square. is only open on the weekends. We go once each weekend for tapas, often after a hike when the sun is hitting the square. The owner trots all over the square as folks move their tables to capture the fleeting sun. She knows that Mom gets a “Vermut Preparada” and Dad gets agua sin gas (still water). When Ellery visits we ask her what “Preparada” means and she twinkles and says it is secret. We think she adds gin. Mom likes it. Ellery wants to try a plain vermouth when she visits but the proprietor is so excited to give Ellery the drink her mama likes, Ellery acquiesces so as not to disappoint. Here is where Mom first tries Ensaladilla de Ruso, a ubiquitous tapas here. Like tuna salad, egg salad and potato salad all mixed into one, Mom loves it and the one time she does not order it, the proprietor adds it to the order anyway.

There is a restaurant on the other end of town we call the “Fancy Restaurant”. We eat here once on a sunny Sunday, and Mom and I check it out for Pan de Tomate and cafe for breakfast one day while dad is shopping. I’ll tell you more about this place next phase when I write about Ruth and John’s visit.

There are 4-5 other open bars in town and 3-4 closed up tight (COVID? Seasonal? Economy?). On the days they open, the bars are open all day serving coffee, alcohol, and sometimes food. The bar at the gas station bar is lovelier than it sounds. On the road out of town, we see expats there, and one time a saddled horse tied up by the outdoor seats. We walk here once with Ellery and order home made chorizo. Ellery and I don’t eat any so we share with a kind English man we meet.

This bridge connects two municipal buildings in the town square.
Hansa and Dad start out on a hike from town.
The bank building on the town square in Cortes.
The town bullring, used primarily for festivals these days, stands empty and quiet.
Hansa and Mom stroll up to the town park for play time.
Hansa eyes a pueblo perro while Mom enjoys “Vermu” at her favorite tapas bar, Mason Alameda.
Ensaladilla de Rusa, Patatas alioli, vermu, agua del grifo at tapas bar Alameda.
Dad enjoys tapas including pollo almendras and fried olives at bar Alameda, in the town square.
The Cortes residents love horses, and tether them in empty lots and public places. This pony munches grass in front of orange trees and the mountains.
This horse grazes in the town park.
Two horses enjoy the sun near the park.
A well loved patio around the corner from our house.
Lavender blooms in February at the town park.
Olive trees frame a view of Cortes from the hillside.
Hansa and Mom pause on a hike to appreciate the almond blossoms.
Sampling of Bokagua pastries.
A Cortes sunset from the town park.

We walk out our door and stroll in the hills within moments. Besides the spectacular views and unspoiled nature, we see sheep, goats, horses, donkeys, poultry, penned dogs, chained dogs, fenced dogs. The locals are not wealthy. The farmers and finca (small villas) owners reuse everything. They favor old bathtubs for livestock water stations and metal bed frames for gates and fences. We face a stunning combination of poverty, decay and natural beauty each day.

View of the river gorge on the hike from El Colmenar.
Hansa spies Gryphon Vultures nesting in the cliffs on our hike from El Colmenar.
Hansa and Mom greet a sweet cow who courteously moves to the side of the road to let them pass.
Hansa listens for sheep bells in a meadow above Cortes both hoping for them, and wishing not to hear them, so she can get off leash.
Hansa pauses to rest and wait for Dad on a warm hike up a steep hill.
Hansa balances on a rock in front of a ruined farm house on the hike to the Puerto Allemane.

 

This cat sleeps through the cacophony of turkey and chicken conversation.
Hansa spies sheep through a gate fashioned from bed frames.
Water station constructed from cast off bathtubs and bed frames.
Hansa admires this dog who leads the goats to pasture by himself. The farmer follows about 1/2 a mile behind in a truck.
The goats obediently trot behind the dog in a loud symphony of bells and bleats.
These sheep watch warily as Hansa passes (If you do not see a fence in the picture, there probably isn’t one as we often share the path with the livestock).
Dogs bark and lunge ferociously as we pass. If a dog is loose it is typically either too small to do harm, or quite gentle.

Other Pueblos Blancos (white villages) we visit include Goucin, Zahara, Jimera De Libar, Benaocaz.

Hansa asks quizzically when the photo session will end so we can walk up to the Goucin castle.
Hansa and Mom survey the valley from the clifftop castle ruins above Goucin.

Hansa and Mom balance precariously on a rock by the castle ruins overlooking Zahara.
Hansa and Dad pose for a picture with Rosemary and Geranium in Zahara.
Hana thinks about a lunch break after climbing up to the castle and back down in Zahara.
Daily life in Spain where few people have a clothes dryer juxtaposed against the ancient castle in Zahara.
The lower elevation hillsides near Zahara shimmer in the spring sunshine.
Hansa trots along the well maintained Roman road between Ubrique and Benaocaz. Continually in use for 2000 years, this road’s well maintained gutters contribute to its longevity and survival.
Hansa and Mom snag the last non-reserved table at El Parrell, a culinary gem tucked into the tiny village of Benaocaz, at the end of the hike up Roman road.
Hansa and Dad enjoy a sunny outdoor concert, a weekly event, at a bar owned by and English/Danish couple in the neighboring village.
Hansa and Mom wait for the train to El Colmenar.
Hansa and Mom stoke up on coffee before the hike from El Colmenar.
Hansa celebrates beach time in Manilva on the Mediterranean.
Hansa rests in the shade under the table while Dad waits for lunch in Manilva.

We travel to Ronda and Malaga for visa appointments, and back to Malaga airport and Ronda to retrieve Ellery and Chris:

Hansa stares warily at the kind Dutch woman who takes this shot of Hansa, Mom and Dad with the Ronda bridge.
Hansa scampers along the rocks in the gorge below Ronda.
Mom and Dad are delightfully surprised by the beauty of ancient Malaga.
Hansa and Mom pause during a stroll along Malaga streets.
Hansa and Dad catch fleeting evening sunlight on the Malaga Cathedral.
With the shiny marble walking streets and picture perfect buildings of the narrow Malaga pedestrian shopping area, Hansa and Mom keep forgetting they are not in a mall.
Hansa shelters under the table as Ellery enjoys a Sangria in Ronda.
Ellery and Dad share and compare favorite bands in Ronda.
Hansa, Ellery and Mom enjoy a Ronda sunset while waiting for Chris’ train to arrive from Madrid.
Hansa snuggles with Ellery and Chris in a Cortes olive grove.
Hansa and Mom introduce Ellery and Chris to their favorite town tapas bar in Cortes.
Chris, Ellery and Dad work to solve a crossword puzzle at home in Cortes.
Hansa, Mom, Ellery and Chris hike into the hills near Cortes.
Hansa and Mom never tire of this view of the old bridge back in Ronda.
Ellery and Chris explore Ronda.
Ellery and Dad eat lunch with a view of the old bridge in Ronda.
Mom orders the special: grilled pulpo (octopus).
Hansa, Mom, Ellery and Chris stroll through Ronda.
Hansa accompanies Ellery and Chris to the train station. Chris heads to Madrid.
After Mom and Dad see locals harvesting wild asparagus, and strolling around with huge bundles, Ellery identifies the asparagus plant and finds a new, tender shoot.
Now that Ellery identifies the plant, Mom finds one too. The plant is thorny and tough. The new shoots are hard to find. How do those Andalucians gather such huge bundles?
Hansa takes a breather with Ellery and Mom on a steep mountain hike.
Hansa and Ellery crest the mountain and head back down into Cortes on Mom’s favorite hike.
Ellery enjoys Patatas Bravas (one of the few vegan tapas available) and a tinto de verano at Bokagua cafe in Cortes.
Hansa tries to pin Ellery and make her stay while Ellery attemps studying before heading to Madrid to meet Chris and travel with him to St. Andrews for a weekend.
Hansa accepts a good-bye hug from Ellery at the gas station bar in Cortes.

Phase 8: France, Spain, Portugal, back to Spain: Hansa finds a home- Dec. 29-Jan 20.

(For phases 7,6,5,4,3,1 and 2 and to read how I got here, scroll down)

Hansa gazes over the Atlantic Ocean from Zambujeira Do Mar, Portugal.

Even if you do not see me in a picture, I am there. Maybe under the table, or by the picture taker’s leg. I am with Mom or Dad 24 hours a day, every day of the week. We do not leave each other behind. I am not allowed alone in most hotel rooms or Airbnbs. Even when I am, Mom does not try it. My separation anxiety is at a peak. I happily move every few days. I happily walk alongside Mom and Dad for miles in any weather, any place. I happily hop on a train, bus, boat, taxi or car. As long as when I look up I see Mom or Ellery or Dad, preferably all three, I am happy.

I do not understand goodbyes, so when we leave Tarn and Chris in Scotland I forget to feel sad. Ellery, Mom, and Dad and I drive south to Newcastle for COVID tests. My people are thrilled with how smoothly the testing process goes, and as we wait for the overnight results, we walk all over Newcastle in the rain. In the middle of the night, Dad wakes us up to tell us the tests are negative. We begin to think maybe we will make it to mainland Europe (EU) after all.

Book Shop in Beautiful Building, Newcastle, England.
Hansa taxis to the ferry terminal in Newcastle: three suitcases, three backpacks, one Hansa’s, and Mom’s shoulder bag.
Hansa waits with Mom and Ellery to board the overnight ferry to Amsterdam.

The French government closes their doors to UK travelers. The easiest way to get to the EU, the Chunnel, is closed to us.  Mom and Dad’s 90 day limit in the UK is almost up. Ellery wants to visit her friends in Madrid. We need to find a way off this Island. No one wants to put me in the hold of an aircraft again. Ellery finds a ferry boat to Amsterdam and the last dog friendly cabin and locates COVID tests. Dad finds a “taxi” from Amsterdam to Calais where our leased car awaits. Mom procures food and lodging and takes care of my health paperwork. I nap.

We clear the first hurdle when we receive negative COVID tests. The next hurdle is boarding the ship. We have my UK health certificate, proof that I am microchipped, and proof of rabies vaccine. We have passports. We have proof of negative COVID tests. We have COVID travel plan including detailed itinerary. The friendly Newcastle check-in team clears us quickly and then we wait.

After the security check and a delay because of a problem with the pedestrian causeway onto the ship, we board the ship via the car access, squeeze into a tiny elevator and find our tiny cabin. The boat is less than half full, but the dog cabins are full, and we hear dogs barking all along our hall. I don’t mind the metal, clangy stairs leading to the dog area. Outside, in the wind and rain, I see one fake grass spot and a sandy one. These are the only areas open to me besides our cabin. Mom, Dad, and Ellery take turns exploring the boat, getting dinner, listening to a singer in the bar. One person stays with me. Mom, Dad, and Ellery all feel a bit nauseous on and off, but I feel fine. Since there are 4 beds, Dad says we can each have one. Dad and Ellery take the top bunks. I do not like to sleep alone. I choose to sleep with Mom. The sun sets before we leave and rises just 30 minutes before we arrive. The voyage is dark.

Hansa makes herself at home instantly, in the cabin on the ferry boat.
Hansa snuggles with Ellery in the cabin on the ferry boat to Amsterdam.
Hansa braves the cold wet air on the dog deck of the ferry boat.

The next hurdle: The Netherlands customs boarder control in Amsterdam. The Netherlands’ rules allow our entry, but we cannot stay longer than 12 hours. The customs officer asks many questions. He wants proof we are not staying. We have our taxi reservation and our car in Calais. Mom shows him our Airbnb reservation in France for that night. We tell him we are heading to Spain and show him our Spanish visas. He takes Mom’s phone and scrolls through her Airbnb reservations. We have 5 nights booked in France. It is good after all that we are not entering the EU through France because they have the same rule about staying overnight, and they would not have allowed us in with those reservations. The Netherlands officer finally allows Mom, Dad, and Ellery to pass. Getting me through is simpler: they scan my microchip, check my health documents and smile at me.

We breathe a huge sigh of relief and head for the taxi and the last hurdle: the French border. The 4-hour ride from Amsterdam to Calais goes smoothly. I am confused why I cannot ride on the seat. They insist I stay on the floor. We see a roadblock at the French border. Our driver has Belgium plates, they let us right through. Ellery, Mom, and Dad high-five. I sneak up onto the seat.

Hansa wishes she could join Ellery on the seat of the taxi from Amsterdam to Calais.

Mom, Dad and Ellery breathe the last and longest sigh of relief as we collect our car in Calais and head south. I save my sigh for bedtime. Each night, I locate the bed, stretch out on it and let out a deep, heavy, contented sigh. Those sighs make Mom feel calm. Then she inevitably comes over, kisses my soft belly, rubs my head. She can’t help it.

We stop for the night in Chalons-en-Champagne, chosen for its convenient location on our route. We are pleasantly surprised by the charm of this small city. No one speaks English. Mom practices her French. We stock up on food at the grocery store (Ellery and Mom go in, I stay out with Dad) because of impending New Year’s holiday store closures. Ellery and Mom get a free coffee from a lovely man at a coffee wholesaler when they mistakenly think it is a café. Mom buys fantastic French pastries at the boulangerie recommended by the coffee man. Many people compliment me. French people are lovely.

Hansa and Dad approve of the groceries Ellery and Mom buy in Chalons-en-Champagne, France.
Hansa and Ellery explore Chalons-en-Champagne, France looking for coffee.
The Goult moulin the evening we arrive.

Our next stay is Goult, a darling village in the Luberon region of Provence. The house is too big for us and quite opulent, but we appreciate the space, comfort, and kitchen since most of the village is closed for the holiday and finding food is difficult.

Mom says traveling with a dog in the UK is easy. I can go in many restaurants, hotels and stores. Traveling with a vegan in the UK is a bit trickier: Is the restaurant dog friendly and does it have a vegan option for Ellery? She eats a lot of veggie curries. Now we are in France. We know finding vegan food will be harder. But what about me?

The town bar, with outside seating serves drinks the night we arrive. Most of the rest of the town is closed for the holiday.

Ellery and Mom celebrate New Year’s Eve in Goult, France.

We stop by Le Carillon next to the bar the only night it is open just on the chance they allow me. “Pas de problem” says the kind server and welcomes us all.

She asks to see our COVID vaccine passports as does each subsequent restaurant we go into in the EU. Thankfully, Chris shows us in Scotland how to access our WA state vaccine passport and load the QR codes. The codes do not scan, but the passport shows dates and is accepted wherever we go. Ellery eats sweet potato fries for dinner, the only vegan item on the menu. Mom has a lovely steak and Dad a fantastic leek cream dish. I am content to sit by Ellery and stare at Mom.

Mom and Ellery await their food at Le Carillon, Goult.
Hansa, unsurprised to be allowed in the fancy French restaurant, Le Carillon, sits quietly.

While in Goult we visit L’isle-sur-la-Sorgue for their splendid Sunday market spread out over many blocks of their “antique” medieval streets. We also visit Gordes, a fantastically beautiful village built into the rocky hilltop, but void of people due to the holiday. The very mediocre movie, “A Good Year” is filmed here. Mom and Ellery watch it that night. Dad and I fall asleep.

My favorite spot in Goult is the Moulin (windmill) where I can run on the grass. I also love hiking through the stony, dry hills. The dogs in Goult stay off leash most of the time. Mom says I am not smart enough around cars to do this.

Hansa races around the moulin in Goult, France.
Hansa and Ellery check out the sunset from our rooftop deck, Goult. 
Hansa poses with Ellery and Dad in Goult.
Hansa remains blissfully unaware of the cat basking in the sun in Goult.
Hansa, Ellery and Dad stroll through the Sunday market in L’isle-sur-la-Sourge.
Hansa allows Mom to hold her with Dad by Gordes.
Hansa sprints off leash in a picturesque alley in Gordes.
Hansa, Dad and Ellery find a location from the movie “A Good Year”, Gordes.
Hansa runs back and forth between Ellery and Dad on a rocky hike near Goult.
Hansa, Ellery and Dad climb a hill between ancient stone walls near Goult.
Hansa and Ellery crouch by the stone cliff used to create the town walls of Goult.
Hansa and Ellery take in the view near Goult.
Hansa, Ellery, Mom and Dad squint into the sun for a selfie near Goult.
Hansa, Ellery and Dad discover a Borie: a stone hut built without mortar. The origin of these huts dates back to the Bronze age.
Hansa and Ellery rest in the sun on a hike to Saint-Pantaleon, near Goult.
Hansa gazes cheekily from her fancy chair while dictating blog content to Mom.
Hansa reminds us she is part poodle thus quite deserving of French luxury.
Hansa sleeps as close to Ellery as she can.
Hansa and Mom peer out the window of the house in Goult.
Hansa hopes Ellery will share food she is cooking.
Ellery prepares amazing vegan food with ingredients scrounged from tiny shops, barely open.

Next we drive to Besalu, a walled town in Spain, full of visitors, but lovely, nonetheless. We hike up into the hills in search of a tiny church and lose the trail briefly, finding ourselves walking into private property with a digger moving boulders for a building project. Our American fear of trespassing kicks in as we apologetically ask where the trail is. Our worry about getting yelled at, shot at, or chased by dogs evaporates as the women, living in a yurt as they build their new house, smile, wave us through, and give us oranges from their tree.

From our hotel balcony that night we enjoy an Epiphany parade complete with drums, costumes, lights. The wise men make their way across the bridge to the nativity in the church in the main square.

Dad hikes into the hills again the next day. Ellery, Mom and I spend the day in the main square moving from café to bench to café as the sun shifts. I bark at some off leash dogs that get too close but mostly I sit and watch the people with Mom and Ellery and soak in the sun.

In Besalu, we run out of my food again. Let me explain why we keep running out of dog food. Because I am prone to ear infections and itchy skin, my vet has me on a strict diet of fish-based dog food with grains. This food is hard to find. We run out and I eat real fish and grains. We do not have a kitchen in Besalu so Ellery buys me fishy cat food. It tastes good, but it is not great for me, so they do not let me have a lot.

Hansa, Ellery and Dad pose by the bridge in Besalu, Spain.
Ellery appreciates a fresh salad while she and Dad wait for his grilled sandwich and her Patatas Bravas.
Hansa gets hugged by Ellery in Besalu, Spain.
Hansa wonders which way to go on a hike near Besalu, Spain.
Hansa asks if she may share Ellery’s orange, gifted by women we pass on the hike.
Hansa mimics Ellery’s pose atop a pillar by the church on a hill near Besalu.
Dad and Ellery enjoy a meal on the main square in Besalu: Sangria for Mom and Ellery, salads and roast asparagus for all and fried Patatas Olot for mom.
Hansa, Mom and Ellery stand beneath charming Besalu architecture.
Hansa stares adoringly at Ellery in Besalu, Spain.

Mom and Dad enjoy ordering food and drink typical of the regions we visit. We avoid chains, especially American ones, and try to sample what the locals eat and drink.

In the UK, Mom enjoys drinking local ciders. In France, although not a super wine connoisseur, she and Ellery try local wine and champagne. Ellery’s favorite drink in Spain is a Spanish vermouth: served on ice with an olive and an orange slice in the best places. Mom discovers she loves it too. Our favorite restaurant in Besalu, which we find by searching “dog friendly restaurants”, welcomes me and serves delicious vermouth. In this family spot, Vermuteria Quina Llauna, the mom cooks, the daughter serves, and the dad does a bit of everything. I curl up under the table, content that my people are content. Mom, Dad and Ellery eat delicious tapas including marinated Artichokes, Zucchini, Roasted veggies on toast, stewed beans with partridge, along with phenomenal Patatas Bravas.

At another café, Mom discovers Patatas Olot: minced meat inside mashed potatoes and deep fried with a crunchy coating. She orders them 3 times in 4 days.

Mom and Ellery love a good Sangria and are happy to be in Sangria land again. Some places have Tinto de Verano, which is a cheap sangria-like drink made with red wine and bubbly lemonade and often without the fresh fruit.

Dad attempts to order Agua el grifo (tap water) in France and Spain to mixed success. Sometimes he gives up and just orders a bottle of still water. He does not mind paying for water, but bristles at the waste of a plastic bottle when he is happy with tap water. We miss the UK a bit, where they happily provide a cantor of tap water and glasses for all.

Ellery delights in tapas and Vermut at Quina Llauna in Besalu.

 

The wise men parade through Besalu on Epiphany, seen from our hotel balcony.
Hansa basks in the sun on the hotel patio in Besalu.
Hansa tires of reading with Ellery in Besalu.
Hansa falls asleep with Ellery on the patio of the hotel in Besalu.
Hansa perches on the table (!) with Mom and Ellery in Besalu.
Hansa and Ellery savor sun and sangria in Besalu. Mom savors Patatas Olot again!
Hansa greets Ellery in the main square, Besalu.

From Besalu, we drive to Madrid, where I get to meet Chris and see Alvin and Isabella again. Chris is calm and gentle and ignores me, so we get along great. I remember Alvin and Isabella from Seattle last summer, so I am thrilled to see them. Ellery finds a dog-friendly restaurant in Madrid for us to share a meal with Chris. Even though it has fancy white tablecloths and fancy food, dogs fill the place, under the tables and even on peoples’ laps.

Dad, Mom and I spend a couple of days exploring Madrid while Ellery catches up with her friends. We walk through the fascinating neighborhoods of various immigrant communities, explore Retiro park, and even visit the artist, Sorolla’s house-museum (Mom and Dad take turns so one can stay with me). In Mom’s search for an oat-milk latte, she finds a lovely café that allows me in. Dad orders a delicious freshly squeezed orange juice. Dad also finds a dog-friendly fancy Spanish burger joint later in the day for lunch.

Hansa and Mom appreciate a rare sliver of warmth and an avocado and seed toastie at a café in Madrid.
Hansa reaches up for hugs from Ellery with Chris at El Perro y la Galleta Restaurant in Madrid.
Hansa and Mom cuddle to keep warm at the Palacio de Cristal in Madrid’s Retiro Park.
Hansa is less surprised than Dad to be allowed in this swanky café where Mom relishes an oat milk latte and Dad a freshly squeezed OJ.

We say goodbye to Ellery and her friends on a 35 degree night in Madrid (we have drinks outside because of me). Mom is so chilly she forgets to take a picture of me with all my Madrid pals. The next morning, Dad, Mom and I drive to Porto, Portugal, with a lunch stop in Salamanca, Spain on the way.

Salamanca is cold. I do not mind, but Mom and Dad are hungry and mom has not had her coffee yet, so we try to find a warm spot for lunch or coffee. No one allows dogs inside. The city, pretty and interesting, is full of Salamancans strolling through the old town. We settle for outdoor seating at a café with heaters. Mom orders an espresso (no oat milk of course) and Mom and Dad choose traditional Spanish breakfasts with fried eggs, meat (jamon Iberico for dad and Spanish sausage for Mom) and French fries. While eating, Mom notices full length fur coats on several women walking past. She begins a count and loses track after 20. So much fur! She takes a picture of dad eating a pastry to capture a long white fur coat behind him.

Hansa wishes Dad would share his pastry (he never does and never will) in the main square of Salamanca as Mom captures one of the town women’s scores of fur coats behind them.
Hansa and Mom pose in front of one of the hundreds of beautiful buildings in Salamanca.

Arriving in Porto we find our downtown flat, park the car safely in a 4 story car park and head out to explore the city on foot. By now it is dark, raining heavily, and Mom and Dad are hungry. Mom looks online for “dog friendly restaurants” in Porto and find 4. One is closed, one turns out to be a dog friendly hotel with a non-dog friendly restaurant. 2 dripping miles later, we find Coupage 51, a tiny spot with delicious food and a delightfully friendly server. I become insta-famous after the server asks if she can take my picture. A few years ago, it was illegal to have dogs in restaurants. Now restaurants can choose to designate yes dogs or no. As a few elect to welcome dogs, they try to spread the trend in Porto.

After that first night, the sun comes out, and we enjoy several lovely late lunches in the sun, but it is still too cold at night to eat outside, so we venture to the last of the 4 dog friendly spots in town, Casa de Lo, right across from Coupage 51, and Mom and Dad have another fantastic meal (and Mom a phenomenal porto tonico) and I get a cookie and a bowl of water! Sometimes having me along helps Mom and Dad find special, out of the way and off the beaten track restaurants and we find that if they allow dogs, they are typically very kind, and the food is really good. It is the same for our favorite place in Besalu.

Hansa and Mom huddle from the rain in front of Coupage 51. Black and white stones pave most of the sidewalks in Porto.
Hansa craves sweet, crunchy eggplant at Coupage 51.
Hansa becomes Insta-famous at Coupage 51, Porto.
Hansa sniffs Mom’s chicken at Casa de Lo, our second dog friendly Porto restaurant.
Porto Tonico, anchovies on toast, tuna and salad at a riverside café for lunch.

Porto, even on the cold, wet night we arrive, feels calm, friendly, busy but not frenetic. It is a hodgepodge of beauty and decay, colorful buildings accentuated with painted tiles spilling down a steep mountain towards the river. Black and white square stones form the sidewalks, many with unique mosaic designs. We walk for miles up and down the old streets and alleys. Dad visits San Franciso, a famous church painted in gold leaf and a relic of Porto’s days of wealth in the 1500’s when Portugal ruled the exploration and trade routes. He rides a trolley to the mouth of the river and catches a glimpse of the Atlantic. By now, the sun shines warm, so Mom and I enjoy waiting for him. We watch people, dogs, gulls. Mom struggles with how to communicate to people that want to pet me that I am not friendly to strangers. At one point, in Besalu Spain, Mom says, in French “Elle est tres nervouse” then she says “woof woof woof” and then she adds, in Spanish, “lo siento”. The poor woman retreats in confused chagrin. Now if someone approaches to pet me, Mom just shakes her head “no”.

Hansa and Dad climb a winding narrow hill in Porto.
Hansa investigates a kitty perched on an old wall above cool ancient stone steps.
Porto from Seagull’s eye view.

Hansa trots along with Dad on a black and white stone sidewalk, Porto.

At Coupage 51 in Porto, Mom asks the server, who speaks wonderful English, what drink she recommends. She says “Porto Tonico” and that becomes Mom’s drink for our duration in Porto. Mom loves this cocktail of white port and tonic with fresh mint and orange added. She also tries red port, of course, preferring a shot of it served in a chocolate cup, as she found in a tiny café tucked in the tangled steep alleys leading from the river front up to the pedestrian/tram bridge. We stumble upon this café, Cerca Velma, again the next day in the sunshine and enjoy a pestiscos (tapas) lunch of Pasteis de bacalhau (cod fritters), rissois de carne (fried meat turnovers) and chocolate carmel cake.

Mom delights in this Port filled chocolate cup of deliciousness at Cerca Velma.
Hansa and Mom stumble upon Cerca Velma the next day, in the sun, and stay for sunny break with Porto Tonico, tapas and cake.
Mom can’t decide which she loves most, the sun or the drink. The young owner plucks fresh mint from a planter on the patio for the Porto Tonico!
Hansa, keeping Mom company while she eats caramel chocolate cake, never notices the cat snoozing on the nearby chair.
Hansa wonders if they will stay at Cerca Velma Café all day?
Dad rides the trolley to the mouth of the Douro River.
Hansa takes in the sunny waterfront with Mom.
Hansa exercises along the waterfront between Mom and Dad.

Porto man reads in the sun. Dad, seagull and Hansa wait for lunch in the sun. Salad with goat cheese shimmers in the sun.

Hansa waits anxiously for Mom to exit the grocery store in Porto.
We encounter our first extendible key in Porto.
Hansa and Mom pose by the Monastery overlooking Porto.
Hansa and Dad capture the waning sunlight by the Monastery overlooking Porto.

The Portuguese people in Porto speak great English in most cases. As we head down the coast to the small beach village of Zambujeira Do Mar, we find no English speakers. We learn how to say “thank you” in Portuguese and rely on our smiles and Dad’s Spanish to get by. Four fantastically sunny days in Zambujeira Do Mar, four super fun hikes along the coast. We barely see any people, no sheep, rarely a road, so I am off leash on the trails above the cliffs and beach coves, and on the beaches too! The restaurants in Zambujeira Do Mar are either closed for the season or have inside seating only and do not allow dogs, so we are thrilled to come across coastal cafes with outside seating on our hikes along the shore . Mom and Dad sample some of the phenomenally fresh and unique seafood specialties of the area. Bacalhau (fried cod in a delicious onion pepper sauce), bean fish stew, fertilized fish egg salad, prawns in a garlic sauce with seaweed (to die for!) and pasteis de nata (small custard tarts). Thank you, Yvonne, for turning us on to these!

Hansa rejoices in sun and sand with Mom on Zambujeire Do Mar Praia (beach).

Hansa surveys Praia Zambujeira from above.
Zambujeira Do Mar sunset.

Hansa zooms on the beach just north of Zambujeiera Do Mar.

Hansa and Dad take a respite from a hike at Restaurante Sacas; Cafe #1.
Mom delves into delectable Bacalhau (fried cod with stewed veggies), bean fish stew, and salad at Restaurant Sacas, 3 mile hike north of Zambujeira Do Mar.

I see so many cats and dogs in Zambujeira Do Mar, most of them free to roam the streets. The dogs who want to sniff me and bark at me annoy me. The cats who stroll nonchalantly by make me crazy! Our little house has two stories on one street, and only one level at the back, on the next street. Mom and Dad wash clothes and dry them out the window like the locals. See how small the door is?

Hansa accompanies Mom to the beach each afternoon. Mom reads. Hansa plays with other dogs. One day Dad braves the Atlantic. Hansa worries.

I could stay on this coast forever. I feel the warm breeze on the sandy trails along the cliffs. I race on flat undisturbed beaches. We walk for miles south of Zambujeira Do Mar without seeing another person. I rest under the tables at the cafes Mom and Dad find. One town has two cafes. We hike to it one day, then drive there and hike from that town the next day, coming back for a late lunch at the second cafe. This one has cats who live there. They torment me the entire meal by lounging just out of my reach.

Bean, prawn stew at A Azenha Do Mar.

Hansa takes a break from walking to get a hug from Mom.

Mom eats prawns in salty sauce while managing Hansa, who can’t quite believe a cat strolls over and settles down to nap under the table!

Hansa hangs back from the edge of the cliff near Zambujeira Do Mar.

We choose Tavira for our last Portugal stay because of its historic downtown, its river, and its beaches. We do not realize until we try to access them that the beaches, on an island, do not allow dogs. We discover one beach accessible by a walking bridge, but still no dogs. Mom explores that beach and leaves me with Dad. Some folks do take dogs to that beach off season, but she decides not to risk the 450 Euro fine. I miss running on the beach but love exploring the salt flats, river walks, castle and alleys of Tavira. We connect with our good friend, Halina and meet her partner, Ingward who are living in Tavira this winter.

 

Below you can see the Tavira salt flats, the island beach across the water, street scenes of Tavira and the most tender fried octopus.

Hansa kisses Mom’s hand while she drinks an Aperol spritz at Bar 22 in Tavira. We meet Halina and Ingward here and are so excited to see them, we forget to take photos.
Hansa hikes the hills of Tavira. 
Hansa hops onto the bed in the Tavira flat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We arrive in Cortes De La Frontera, Spain, secure a house for 4 months and begin settling in. I see so many dogs in this friendly town, running along the sidewalks, barking from the balconies, crossing the streets to say hi to me. We begin learning our way around. Right from the start we love the mountains, the sunshine and the gentle bustle of this Andalucian Pueblo Blanco.

Hansa and Mom celebrate landing in their new home: Cortes de al Frontera, Spain.

 

Phase 7: Cornwall, Cotswolds, Wales, Peak District, Christmas In Scotland Dec. 5-28!

(For phases 6,5,4,3,1 and 2 and to read how I got here, scroll down)

I start this phase long, matted, dread locked, full of mud and the aroma of cow dung. Mom washes my feet every evening in the shower or bath tub. She uses soap. She scrubs. She squeezes the water from my paws, dries me off. Every time, no matter how hard she tries, I still make muddy footprints on the towel or bed or couch. Mom loves me but she says I stink. She finally finds a booking for me to get groomed in the town of Marazion, Cornwall.

Dad discovers Marazion because it has an island castle, St. Michael’s Mount, accessible only by foot and only at low tide. This excites him. The beach excites me. The dog friendly restaurant with views of St. Michael’s Mount and phenomenal food excites Mom. We all love the bakery where Dad declares their scones the best of the trip and Mom enjoys the most delicious almond croissants of her life. Sometimes she shares the crusty ends with Dad and me.

We stay in Marazion 5 nights and from there we walk to Penzance, Mousehole (proclaimed by Dylan Thomas, the prettiest village in England), and Parranuthnoe. We see signs for Cream Tea all over Cornwall so in Mousehole, Dad orders one. The tea arrives with scone, jam and cream!

My grooming appointment in Marazion goes awry due to a clerical error. I remain shaggy. Mom tries to trim my hair as Dad feeds me treats. She clips my head and back, but my tummy, feet and face remain densely matted. The matts pull on my skin and irritate me. I don’t complain. I also run out of dog food again so Mom makes me rice and tuna. I am ok with this.

Mom thinks, despite my unruly hair, I look pretty on the beach, in the Cornwall the light, at sunset and with St. Michael’s Mount in the distance. Here are some of the best shots.

Hansa asks to run ON the beach, not just look at it. Marazion, with St. Michael’s Mount.
Hansa asks, “Can I run NOW?” St. Michael’s Mount, Marazion.
Hansa runs on the beach at sunset, Marazion.
Hansa patiently poses while her thoughts roam towards another beach run, Marazion and St. Michael’s Mount.
Hansa fulfills her fantasies with a long gallop on the  Marazion beach.
Hansa’s sweet face shows off the sweet village of Marazion.
Hansa recovers from another sunset beach sprint with  Mom at Marazion. Brrrrr.
Hansa relaxes at the Sutter Restaurant in Marazion as Mom drinks a Tumeric Latte and Dad has ginger/lemon tea- made with chunks of ginger and slices of lemon in hot water- while waiting for the airbnb check-in time.
Hansa upstages the turquoise sea and view of St. Michael’s Mount from Sutter Restaurant.
Hansa appreciates the aromas of the Copper Spoon Bakery, home of the best scones and almond croissants.
At low tide, Hansa runs across the beach to St. Michael’s Mount.
Hansa tries to appreciate the clouds.
Hansa and Dad marvel at the Land Rover convention on the Marazion beach which is usually void of vehicles.

 

Hansa sniffs the rocks while Mom and Dad appreciate the sunset over St. Michael’s Mount.
Hansa pulls Mom towards the beach in Mousehole.
Dad orders cream tea and Mom drinks Cornwall cider to accompany a fabulous ploughman’s lunch.
Hansa dries her muddy paws as Mom dries the laundry. Many of our Airbnb’s have washers but most do not have dryers.
Hansa thinks of Grandma and Lynn W. as she appreciates a luscious December Hydrangea.

Mom signs up for winter surfing in Cornwall. Dad and I roll our eyes. We accompany her without complaint. We love her. A huge wind storm alters the planned lesson from an Atlantic beach with hot showers and changing rooms, to a cove by a parking lot in Penzance. Mom and Dad don damp wetsuits by the car in freezing wind. I do not surf. I do not even swim. I wonder what to do while they surf. Dad wonders too. Just then, a 3rd classmate arrives late in a taxi. Her Italian mom and two barking beagles accompany her. Mom and Dad shiver in their wet wetsuits while this gal suits up. Mom thinks I will be fine in the car but I bark frantically and set off the car alarm. Italian Mama offers to take care of me while Mom, Dad and her daughter surf. What are the chances our surf classmate comes complete with barking dogs and a dog watcher? Mom and Dad head into the water. I bark and bark for Mom. No one minds. The beagles bark and bark for their mom too. Mom loves surfing but decides next time she’ll try warm weather surfing. Dad shivers. Mom says he is a good sport. I am a good sport too!

Hansa receives reassurance as Mom, Dad, surfer buddy, Italian Mama and Beagles celebrate the surfers’ accomplishments.
Hansa finally recognizes Dad in his wetsuit as the dogs are reunited with the surfers.
Hansa can’t tell which surfer is which either.

The water in Cornwall, so I am told, glints turquoise on sunny days and on cloudy ones. Mom and Dad watch Poldark, a BBC show set and filmed in Cornwall. The knowledge of the 18th century history of the area and its mines makes the coastline around St. Agnes even more poignant. We brave the windy rain on the cliff tops. I race over the moors, peer over the edges of the cliffs and take deep sniffs of misty sea air.

Hansa views the cliffs of St. Agnes, Cornwall.
St. Agnes coastline and its sheer cliffs are wild, unmarred by barriers and deserted this cold December day.
Hansa fearlessly ventures to the edge on 4 trusty paws.
Hansa explores the precipice as Mom tries not to worry.
Hansa contemplates life as a sea dog.
Hansa and Mom explore mine ruins near St. Agnes.
Mine shafts on the foggy moor, St. Agnes.
Hansa takes a break from cantering, like the horses in Poldark, across the misty moor.

Before we leave Cornwall, we spend a few nights in Clovelly, a fishing town perched on the cliffside, accessible only by foot. Merchants and residents pull sleds over the shiny smoothed cobblestones to deliver food and coal to the homes. The Red Lion Inn where we stay hosts an odd combination of wealthy groups of pheasant hunters and their hunting guides. Alternate nights we overhear the two groups loudly discussing their hunting exploits. We prefer the guides and their raucous stories of inept hunters to the pretentious hunters.

Hansa gazes West over the Atlantic from the Clovelly pier.
Hansa looks over the water in front of the Red Lion Inn, Clovelly. 
Hansa peers down the cobblestone road outside the New Inn where we have lunch, Clovelly.
Hansa and Dad climb a Clovelly street decorated for Christmas.
Sleds used for carrying goods up and down the steep cobbled streets of Clovelly.
Hansa eats food from a cup and drinks from a glass at the Red Lion Inn after Mom decides not to haul around dog bowls anymore.
Hansa spies pheasants on the estate grounds in Clovelly.
Hansa’s ears indicate the pull of the wind in Clovelly.
Hansa strains eagerly towards the pheasants in the woods near Clovelly near a pheasant food station to lure them close. In the foreground, a hunting cabin built for a Lady of the 19th century.

The hike from Clovelly frustrates me. Mom and Dad keep me on a tight leash through the woods ringing with gunshots, and peppered with pheasant food stations, wire fences for blocking the birds, and tree top blinds. Mom’s dinner in Clovelly frustrates me too. She orders partridge!

Hansa patiently waits in the shadows for bits to fall from Mom’s partridge with chestnut puree and grapes at the Red Lion Inn, Clovelly.

I find Ellery again! On December 12, we drive from Cornwall into the Cotswolds to meet Ellery’s train in Cheltenham. Her 3 train, 6 hour travel day turns into a 6 train, 9 hour ordeal as she encounters delays and cancellations up and down the country due to staff with COVID. Finally, she gets off a train to greet me. I sleep with Ellery that night in a beautiful old manor house in Bourton-on-the-Water where evidently they put Christmas trees in the river. We slip and slide our muddy way through the Cotswolds the next 3 days exploring towns including Lower Slaughter, Stow-on-the-Wold, and Winchcombe.

Hansa ecstatically accompanies Ellery through the Cheltenham Spa train station.
Christmas Tree in the river in Burton-on-the-Water.
Hansa and Ellery pose by our rambling guest house in Burton-on-the-Water.
Hansa waits to get on the bed in our attic garret in the old mansion guest house complete with roaring fires in the parlor and a chatty host.
Hansa sleepily awaits Ellery in our guest house attic room in Burton-on-the-Water.
Hansa sits by the river in Lower Slaughter.
Hansa, Ellery and Dad look for Diagon Alley in Stow-on-the-Wold (scenes from Harry Potter filmed here).
Hansa and Ellery search for Mr. Tumnus in Stow-on-the-Wold (scenes from The Lion, the Witch and the Wardrobe filmed here).
Hansa receives love in Lucy’s Cafe in Stow as Mom enjoys mulled wine and Ellery, tea.
Hansa absolutely needs the dog towels provided at Lucy’s Cafe in Stow.
Hansa slogs through Cotswold mud with Ellery and Dad.
Hansa patiently allows Ellery to wash her paws in a warm pot of water which Mom repeatedly refills. This cottage is one of the few showers without a shower wand. Mom loves those wands for paw washing.

From Winchcombe, we embark on a 5 mile walk to an old church that morphs into an 8 miles trek through an orchard, wild grazing land, and bright green fields. I never care where we go as long as we are together. If we are walking, I want to be going at a fast clip. When we stop, I wait patiently. When we get home (wherever that is), I rub my back along the bed or couch to remove the feel of the harness, take a long drink, eat some food and sleep.

Hansa posts a pic on Ellery’s instagram.

 

 

 

Hansa invites Ellery to join in the picture with Mom and Dad in an orchard near Winchcombe.
Hansa helps Mom take this picture of Ellery and Dad in stunning light near Winchcombe.
Hansa, Mom and Ellery wander off leash and off trail trying to find the path back to Winchcombe.
Hansa helps Ellery find the trail, back on leash, as we encounter horses and a hare in the wild field.
Hansa gazes longingly back to the wild land hoping to catch a glimpse of the hare now that she is off leash again.
Hansa, Ellery and Mom take a break as they stroll through Winchcombe.
Hansa snoozes in the window seat at the Winchcombe cottage.
Hansa feels too tired for fetch as mom reads her book in the cottage in Winchcombe.

 

 

Dad and Ellery marvel at the height of 16th century folk at a Winchcombe church.
Hansa shows Ellery and Dad to our cottage door in Winchcombe.

Ellery and Mom plan a detour through Wales next. We skirt the Wye Valley (Sex Education filmed here) on our way and stop for lunch in Breacon.  Then we spend a delightful day exploring the Pembrokeshire coastline and dine each night at the Castle Inn across the road from our Manorbier cottage. We have this coastline to ourselves and I love running on the beaches in the deserted coves.

Hansa and Ellery delight in Christmas lights at the castle in Manorbier.
Hansa trots ahead as Ellery and Mom leave Manorbier beach to embark on a coastal hike.
Hansa perches atop Kings Quoit, a Neolithic burial chamber,
Hansa grudgingly stops to pose on the Pembrokeshire Coast.
Hansa stops to track birds swooping through the cliffs in Pembrokeshire.

 

Pembrokeshire Coast National Park cliffs.
Hansa scampers down wet steps with Mom and Ellery to a deserted, pristine beach.
Hansa bounds across the deserted, but no longer pristine, beach.
Ellery befriends a sweet horse while Mom resists the urge to brush his hair out of his face.
Hansa remains safely wrapped in Ellery’s arms and away from the plunging cliff edge.

 

Hansa pauses in Church Door Cove in front of its amazing natural opening.
Hansa wonders what she hears in this smaller opening in Church Door Cove.

Ellery says cheers at the Castle Inn, Manorbier, home of the best chips (french fries) ever (they cut the potatoes into celery shaped strips for maximum crispy edges).

Sitting by the fire one early evening in Manorbier, Dad reads that France is closing its doors to all UK travelers. Our booked Chunnel train tickets including an expensive pet taxi to take us from the UK to Calais, France and our leased car are now useless.

As Dad contemplates options, Mom reads her book in denial, and I nap, Ellery discovers a ferry from Newcastle, England to Amsterdam. She calls them and reserves the last dog-friendly cabin. In the blink of an eye, we are on a new route to the EU.

We book three 24 hour COVID tests in Newcastle, schedule me a vet appointment in St. Andrews to renew my health certificate, find a taxi to take us the 4 hours from Amsterdam to Calais. Then we cross our paws that my documents are sufficient, that Mom, Dad and Ellery pass their COVID tests and that the Netherlands will let us in.

I remain oblivious to the worries of the humans. I am with Mom, Dad and Ellery. We have food and warm places to sleep. We explore and smell new places each day. We stretch our bodies as we run across the sand, over fields and through the woods. I am content. My soft ears, steady breaths, satisfied sighs and gentle nose nudges help the humans feel calm too. I curl up on laps, sleep alongside their legs, and lean against them as they sit. I do my best. I rest my head in their laps. They rub my head and nose. I am here for them.

I am also dirty, matted, smelly and foul. Mom and Ellery wash me every day. They scrub my paws with soap. Still, when I get out of the bath or shower, I make muddy prints on the towels, beds, couches. Most groomers are booked 6 weeks out and Mom struggles to know where we will be in 6 weeks to find a groomer there to book.

Ellery saves us again by finding an appointment in Bakewell near Tideswell in the Peak district, our next destination. She books the only opening: 11 AM on the day we leave Wales. They do not tell me this. I wake, groggy and perplexed at 4:30 a.m. for our dark drive from Wales to Bakewell. It gets light around 8:30 as Dad drives us three sleeping girls through the English countryside.

I worry when they desert me with the groomer. I shiver and shake through the ordeal. I wriggle with wild relief at their return. I now appreciate the clean, tangle free state of my body. The anxious jaw grinding and snapping I have been doing since October fades away as the comfort of a good haircut sets in.

Hansa remains blissfully unaware of her impending haircut in Bakewell.
Hansa and Ellery happily encourage Mom to purchase iconic Bakewell Tarts neither of them can eat at the original Bakewell Pudding Shop. Mom finds vegan gluten free cakes for Ellery but nothing for Hansa.
Hansa sports her new haircut in our lovely cottage in Tideswell.
Hansa recovers from her early morning, grooming ordeal and walk around Tideswell on our cozy couch in the cottage.
Hansa, Ellery and Dad explore the beautiful village of Tideswell.
Hansa checks out what is supposed to be a view of the valley on a hike from Tideswell.
Hansa thinks she sees a sheep up through the fog.
Hansa helps Mom and Dad across a plank bridge.
Hansa celebrates with Ellery and Dad that the fog has lifted near Tideswell.
Hansa waits beautifully before racing around the sunny sheep-less field near Tideswell.
Hansa rests her head on Ellery’s lap while Ellery enjoys a mulled wine in the King George’s Pub in Tideswell.

On our last night in Tideswell, we drive to Chatsworth House, a famous manor home (and where they filmed the Kiera Knightly Pride and Prejudice {but who wants to see that one when you can see the BBC version with Colin Firth, says Mom}. The house is lit up and decorated for Christmas. I am allowed in the garden but not the house, so Ellery and Mom desert Dad and me to see the fancy home decked out for the holidays. Dad and I try to stay warm and not worry.

Hansa wonders why she is out so late at Chatsworth House with Mom and Ellery.
One of the Halls at Chatsworth House.
Ellery in the “Wind and the Willows” themed room in Chatsworth House.
Hansa and Dad wait in the cold at Chatsworth House.

After a few foggy, dark days, and one bright sunny morn in Tideswell, we head north again to Falkland, Scotland to meet Aunt Tarn and Uncle Chris who fly in from California. I remember them right away when Dad fetches from the train station to the house we rented in Falkland. I wag and greet. I do not bark even once. Mom, Dad, Ellery and I enjoy each other but it sure is great to have the family grow to include our Tarn and Chris!

Tarn and Chris share a Christmas meal with Hansa and her family at the Stag Inn Pub in Falkland, Scotland.

I ask Chris to play with me. He does. I ask Tarn to cuddle with me on the couch, pet my head, tell me sweet things. She does. I also ask her to share some ideas with you. She does that too! Here they are:

Tarn Shares:

Hansa requested that I write a guest blog post with Covid travel tips to help all her fans get to her, as she wants to receive your ear massages and cuddles – and explore towns, countryside, and cafes with you. She also wants you to know that your travel experience will not be worse than being stuck in a crate in the hull of an airplane, separated from your mommy for 14 hours!
Hansa adds that even though it’s a bit of hassle, if you feel safe enough, she is totally worth the trip. Her fur is very soft. Her eyes are bright. And she will assist you with your diet by eating the butter. She also says her mom and dad are pretty fun, too. 
  1. Check the ever-changing Covid restrictions frequently before you leave. For December in the UK, we had to have a negative test before we left, when we arrived, and before we flew home. 
  2. Pay attention to the kind of Covid test you take. Some countries and airlines are particular about what kind of tests you take, so be sure to check official airline and country sites before you leave. Rapid tests (20 minutes) will not usually not be accepted. 
  3. Pay attention to timing and remember that many testing sites are running behind. We needed to have a negative Covid test 48 hours before we left. We had trouble finding an open appointment. We finally found one at a Walgreens which promised a 24-hour turnaround. The results didn’t arrive for 5 days. This meant a mad-dash to find a solution the night before we left.
  4. You can get a Covid test at the airport. For some airports, you have to make an appointment far in advance—and they fill up. The line for “walk ins” at the San Francisco airport was three hours. LAX, on the other hand, had plenty of appointments open. Airport Covid tests are expensive. (Our Walgreens test was free; the airport tests cost $250 per person.) 
  5. For American Airlines, at least, you must have your Covid test to get on the first leg of your flight, even if the first leg is domestic. (Since we had a long layover in LAX, we had planned to get tests there, and when we found out we couldn’t, a series of angelic people moved mountains to help us . . . and we ran to our flight, big bags flying behind us to be checked at the gate, and made it with, literally, seconds to spare.)
  6. Some countries have requirements for arrival. We had to purchase a Covid test, mail it to where we were staying, take the test and mail it back, and stay quarantined for 2 days until we received clean results. We didn’t receive the results for 5 days. (But we felt comfortable exploring a bit, as we had just had a negative test and we spent most of our time outside and in our rental in front of the fire.)
We had an amazing, restorative, heart-filling time. I hope you all are able to travel and have an equally magical experience.
Thanks Tarn! We feel blessed Tarn and Chris braved the COVID world to share time with us.
With Tarn and Chris, we travel by train to Stonehaven and walk the Fife Coastal Trail to Dunnottar Castle, we show them St. Andrews, we hike the Lomond hills in the frosty cold, we wander around the darling village of Falkland, we explore nearby lakes and waterfalls, and we cuddle by the fire.
Hansa hangs with Chris and Tarn in Stonehaven.
Hansa runs ahead to Dunnottar Castle on the Fife Coastal Trail, Scotland.
Hansa waits for Tarn and Ellery on the trail to Dunnottar Castle.
Hansa and Ellery warm up each other at Dunnottar Castle.
Hansa, Ellery and Tarn enjoy the view from Dunnottar Castle.
Hansa snuggles with Mom, Ellery, Tarn and Chris in what used to be the kitchen of Dunnottar Castle.
Hansa loves the love from Ellery with Dad and Mom in Dunnottar Castle.
Hansa models her new Scottish coat as she listens and looks on the Lomond Hill near Falkland.
Ellery investigates a grass with ice droplets.
Hansa races in dizzy circles on the frozen peak of East Lomond.
Hansa poses on a pedestal with Mom, Dad and Ellery on the summit of East Lomond.
Ellery, Tarn and Chris make a frosty descent off of East Lomond.

Our Falkland house is cold. The sky is dark. We like to curl up by the fire together. The latitude of Falkland is 56 degrees. This means at the Winter Solstice sun rises at 8:45 am and sets around 3:30. For reference, Seattle is at 47.6 degrees. Washington D.C. is 38.9, Detroit is 42.3. London is at 51.5. At noon on a sunny day, the sun remains near the horizon, low in the sky. Dusk comes around 2:30. We marvel at the short days, but don’t mind at all. We have each other.

Hansa basks in hugs and ear rubs and she and Tarn keep each other warm.
Hansa curls up to nap on the couch.
Mom models her new “avocado plant dyed silk and merino nuno felt wrap” made by Ruth Hendry in Brighton. Check her out at RuthHendryStudioShop on Etsy.
Tarn and Dad enjoy the fire Ellery makes.

 

Hansa gazes towards the kitchen hoping something is coming for her as Tarn and Ellery celebrate delicious vegan food prepared by Ellery.
Oh Dad! He sure loves Santa!

Ellery, Mom and Dad love me so much I am the only one to get Christmas presents. They say being together is gift enough for them etc. etc. I receive a package full of goodies. I know how to unwrap. Pushkin taught me. I get treats and two tug toys. What luck that my favorite tug-mate is here (it’s Chris).

Hansa opens her gift. 
Hansa tugs with Chris, her favorite tug-mate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hansa hugs with Ellery, her favorite hug-mate.

Hansa helps Ellery finish Anna Karenina.
Hansa toasts with Chris, Mom and Ellery as they sample Scottish Whiskey.
Hansa checks for dogs in Falkland with Ellery, Tarn, Dad and Chris.
The main square of Falkland (as seen in the first episode of Outlander).
Hansa enjoys re-visiting St. Andrews with Chris, Tarn, Ellery and Mom.
Hansa licks her lips in anticipation at the Saint in St. Andrews with Tarn, Chris and Ellery on Christmas Eve.
Hansa tries to keep warm on the Christmas Day hike with Ellery, Mom and Tarn.

The humans bustle around packing and cleaning the Falkland house and suddenly Dad drives away with Ellery, Tarn and Mom. I love Chris, but I feel a bit alarmed when my people leave me. Chris distracts me with a game of tug and I feel better. Later Dad comes back without the gals and drives Chris and me a long way to Aviemore, in the Cairngorms National Park. I wait in the hotel room and look out the window to look for Mom, Ellery and Tarn. Turns out they are in Perth where they spend the day and catch a bus to Aviemore since there is not room in the car for all of us and our luggage. I do not like this plan, but they forget to ask me before taking the girls to Perth and leaving me with Dad and Chris.

Hansa checks for Mom, Ellery and Tarn out the hotel window.
Ellery enjoys a vegan breakfast and oat milk latte in Perth.
Hansa and Ellery marvel at the frozen lake that looks like water. They throw rocks on top and hear them ping as they slide.
Hansa and Ellery stand still by the beauty reflecting in Loch an Eilein. Loch an Eiliein Castle is on a small island in the lake behind them.
Hansa pauses with her family at Loch an Eilein.

We say goodbye to Tarn and Chris and head to Newcastle and the 15 hour boat to Amsterdam!

Phase 6: England, St. Andrews, England November 15-December 4

(For phases 5,4,3,1 and 2 and to read how I end up in the UK, scroll down— way down)

Hansa checks out the countryside from Warkworth Castle.

I’m a good dog. Mom says so everyday. I am a good traveler. Dad agrees. I am ready to walk when we walk, I rest when we stop.

Deciding where to visit, how long to stay, where to stay, and booking the lodging takes Mom hours and hours so Dad finds an affordable town between Helmsley and St. Andrews for a 7 day stay. It includes our current list of requisites: dog friendly, Wi-Fi, washer and a bonus, a walled area for me to do my business so Mom and Dad do not have to walk me late at night. The town looks cute but not too touristy, and we are pleasantly thrilled at its beauty, charm, friendliness and “real English town-ness”. We happily call Alnwick (pronounced Annick) home. They call it a ‘Modern Medieval Market Town’. Here views of Alnwick.

Hansa and Dad explore the ally from our apartment to the main street of town.

Hansa listens to Dad practice his English accent. Google talk to text understands him better in the UK when he approximates a Geordie dialect.

We arrive in Alnwick on a windy, rainy, dark afternoon. Mom takes my harness off and I rub my back along the new bed. It is a funny little apartment connected to a garage and accessed from a gravel parking lot and through a long walled ally. We are pleased with Alnwick as it is friendly, beautiful, and is home of Harry Hotspur! We also meet the Duke of Northumberland, of the Percy family, who lives in the Castle. Well, not so much meet as wave to as he drives out of the castle in his Range Rover. More about these cool dudes later.

When Dad finds out you can access Holy Island, near Alnwick, on a causeway accessible only at low tide, we hop in the car. We bravely lead the line of cars onto the island for that low tide while the water recedes from the causeway. I am not sure what the fuss is about but am happy to exit the car and explore the castle and priory ruins on the island. The museum at the priory even allows dogs. I am not much interested in relics and writing about history. Dad likes being on an island only accessible during low tide.

Hansa supervises Dad’s driving on the causeway to Holy Island.
Hansa seeks assurance at Lindisfarne Priory, founded in 634 by Irish monk Saint Aidan, on Holy Island.
Hansa romps around Lindisfarne Castle with Mom.

The next day we discover a long, wide, sandy beach. We want to walk to Warkworth Castle from Alnwick, but it is 8 miles one way, so we drive to a closer village and walk from there. Beaches rule. I run in dizzy circles all the way along. I play the game of “wait” by Mom while Dad runs ahead, then “ok” and I race to Dad. I play over and over, back and forth.

 

 

 

 

 

Hansa waits for Mom to say “ok” so she can run to Dad.
Hansa pants to recover from her sprints.

The ruined Warkworth Castle, also built by the Percy family in the 12th century, houses Harry Hotspur, the famous warrior Shakespeare immortalizes as a rebel lord and bane of Scottish raiders. We find it fascinating to read about the same history from Scottish and English perspectives. We enjoy lunch in the pub before taking the country pathway home through waning light. Mom meets a horse and I desperately want to say hi too, but Dad holds me back.

Warkworth Castle.
Mom sips her first mulled wine of the season at the Mason Arms, Warkworth.
Hansa prefers to run free on the beach. Dad enjoys waning evening light at 3 pm near Buston Village.
Early evening light over Northumberland fields.
Hansa and Dad tromp through fields near Buston on return hike from Warkworth.
Mom befriends a sweet horse.
Dad restrains Hansa from befriending horses with Mom.

Dad reads that the National Health Services here will vaccinate anyone, regardless of citizenship, so we drive to Newcastle in an attempt to get booster shots for Mom and Dad. They leave me howling in the car. Soon they return to me when they learn the site does not know how to give shots to those not in their system. Not easily deterred, Dad tries a different tack. Leaving the Alnwick public pool one morning (Dad swims when he can), he sees a woman hanging signs for a vaccine clinic that day. Later this woman, the lead doctor administering this site, jokes that she was accosted by an American man early in the morning. Although this site is meant for residents, she kindly offers to take care of us if we return that afternoon and ask for her. We feel blessed by this woman’s humanity and humor and care. She fills out cards by hand for us to have record of our booster, and administers the shots herself, adding flu shots as a bonus. Dad offers to pay, but of course that is not how it is done here, and she just asks Mom and Dad to show support of the NHS, as they are struggling with folks who want to privatize. I bark frantically in the car and hear this story later.

When Mom and Dad return, they take me to the pet store next door hoping for a drop-in grooming appointment. No grooming available, but when Mom asks the checker about ear drops for me, he suggests I need my ears plucked. Then he performs this nasty task right then for free. We don’t love the pokes and plucks but feel cared for by kind English people in Alnwick.

Hansa endures an ear plucking, one of the pitfalls of poodledom.

As a reward for all of the time in the car and the stressful ear plucking, we drive to the beach between Alnmouth and Amble by the Warkworth Castle for a long walk/run. I follow directions great on beaches. I know “leave it”, “right here (walk next to Mom)” “wait”, “ok”(to be free to run) and of course “Hansa Come!”. I do not include “sit” on this list because of course I know that one and can pose for pictures like a champ.

Mom spends a rainy day in Alnwick helping me with my blog, and the next day we explore the Alnwick Castle grounds. The Formal Gardens are not dog friendly, so Mom has to visit alone while I hang out with Dad. Dad and I have a strong bond now. He appreciates me now and I feel quite connected. I do not like to leave Mom, but I also do not like to leave Dad. We 3 stick together. 3 is good, 4 is better. I look for Ellery everywhere. When we walk down the street and a young woman walks our way, I lean way over to give her a good sniff to make sure she is not my girl. Mostly she isn’t.

One night, wandering around Alnwick, we happen upon the Castle. We marvel at the immensity of the front “door” that is open, when suddenly a man walks out. He sees me and approaches. I bark and hide simultaneously, so he settles with chatting with Mom and Dad asking where we are from. Turns out he works for the Duke managing and restoring the 250 properties owned by the current Percy family.  We move aside to let a vehicle drive out of the castle and wave when the friendly man tells us that is the Duke, up at the castle doing pheasant hunting. This Duke of Northumberland is the current Lord of the Percy family. The same family who’ve lived in these castles since the 12th century.

Harry Hotspur, “was born Harry Percy in 1364 at Alnwick Castle. He was the eldest son of Henry Percy, 1st Earl of Northumberland. His Grandmother Mary Plantagenet was the Granddaughter of the ruthless Edward the III. He started fighting at age10 and was knighted at age 13. As a tribute to his speed on the battlefield and his readiness to attack, the Scots bestowed on him the name “Hotspur”. Dad is excited to learn about the namesake of his favorite Football team, the Tottenham Hotspurs. I am ready for nap. Human history of war bores me.

On our walk the next day, we pass walled Hulne Park of the Duke, see the row of Range Rovers by the gate, and the men with hunting rifles guarding the entrance. This park is open to the public on non-hunting days. We hear guns shooting. I like to chase pheasants, but am not keen on shooting them. We love the sunny Castle grounds that are open to us that day.

Alnwick Castle on Dad’s morning walk while Hansa and Mom sleep.
Hansa rests after cavorting in Alnwick Castle grounds.
Hansa practices “come” amidst woodland distractions on Alnwick Castle grounds.
Hansa leads Dad on walk through Alnwick Castle grounds.
Hansa and Dad rest in sunny Alnwick.

We have some lovely meals while in Alnwick, both at home and out, including one dog friendly farm-to-table restaurant called “Adam and Eve”. Mom gets coffee at the “Rolling Pin” café each morning and the barista remembers her order.

Happy for “home cooked meals”, Mom eats a PBJ sandwich with “smunchy” peanut butter bought at Helmsley Castle, North Yorkshire plum jam and Ampleforth Abbey Cider. Dad eats healthy chickpea spinach curry. Hansa eats fish ‘n grains dog food.
Hansa sniffs Mom’s minty gin cocktail at Adam and Eve Farm to Table Restaurant in Alnwick.
Hansa and Mom show the Market Tavern in Alnwick.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hansa seeks pats during dinner.
Mom and Dad eat Venison Terrine with Christmas chutney at the Market Tavern.
Hansa wishes Mom and Dad would share: oatmilk latte for mom, scone with cream (butter whipped almost to whipped cream but not quite) for Dad at the Rolling Pin Cafe, Alnwick.

The lovely people, beautiful buildings, gorgeous countryside, fun nearby beach of Alnwick make it hard to leave. But Mom keeps talking about seeing Ellery so I hop right in the car to find out.

Mom thinks you might be curious how 2 adults and one dog pack for an 8 month trip across two continents and over 3 seasons and how they organize cars. This bores me. Skip down to where I see Ellery again if this bores you too!

Boring bit about luggage:

The following list does not include the random odds and ends, cooler, yoga mat, books and items left at Aunt Kim’s house after the road trip when we pivot from car travel to plane travel.

Mom never wishes she brings more, but does wish she is carrying less: less clothing, one less pair of shoes, and no dog bowls (I can eat dog food off of the floor, drink from a coffee cup or glass if we are in a hotel, Airbnb’s have bowls.)

Mom chooses her large roller suitcase and elects to pack summer and winter clothes including 4 pairs of shoes: running shoes, cute Taos sneakers, comfy boots for cute travel and nice events, and a pair of fancy shoes. She has shorts and sundresses for the hot September drive across the US which she hopes to use in Spain in April-June. She has 2 wool sweaters, a wool jacket, cotton sweater, 3 pairs of pants (2 would be enough) and a few cute winter dressy outfits for St. Andrews. Dad decides on a small roller bag and less clothes. He decides to buy clothes that he needs. Mom packs a backpack with my food, treats, bed, water and food bowls (she would leave these next time) brush, meds, small fleece blanket and leashes. Dad has a backpack with laptop etc. and Mom has a carryon shoulder bag with my dog document file, the people document file, her books, toiletries computer, kindle etc. The only item we cannot schlep by ourselves is the dog crate. For that we need a car. Without Ellery and Marta generously allowing us to use their flat as a storage site, we would have had to be even more creative with our packing. As it turns out, after we arrive in St. Andrews the first time, and Dad returns the car to Dundee, we carry the crate through the streets of St. Andrews. Mom and Dad carry it, I patiently walk under, behind, along them as they wrangle the heavy thing ½ mile uphill to Ellery’s flat where we leave it till Christmas.

Boring bits about cars:

Speaking of the car-for those interested in logistics: here is some information about car rentals/leasing which proves a bit more complicated than anticipated, but also helps drive our itinerary in interesting ways. Cars in the UK are tricky to rent, and with insurance issues, cannot be taken out of the UK into the EU. Our credit card insurance insures rentals for 30 days or less, so Dad organizes 3 different cars for our 3 months in the UK. We take breaks when we are in St. Andrews where a car is not necessary. We attempt pick up and drop at the same location to avoid high drop fees and are 2/3 successful.

We prefer to arrive in Europe car-free as European cities are easier without a car. However, arriving Heathrow with a huge crate, dog, and 5 bags, we elect to book our first car from Heathrow. We go back and forth on this In DC and although the De Vere Hotel is only a 25 minute taxi ride from Heathrow, our traumatic 14 hour Hansa retrieval process on top of our 10 hours of travel,  would have been nightmarish without a vehicle (see Phase 3 for details). We keep our first car only 5 days, picking up at Heathrow and returning in Edinburgh near St. Andrews, schlepping all of our bags and extra bags of food we gather while living in St. Andrews for 8 days up to Ellery’s flat when we have to leave the Airbnb one day earlier than anticipated (see phase 3 again). Ellery sarcastically comments that hauling bags though the cobbled streets of her college town with her parents is her favorite leisure time activity.

Should we plan transportation first and hope lodging works out or vice versa? Booking car 2, we choose incorrectly and it is not available in Dundee until the day after we arrive in Pitlochry. Dad, a willing adventurer insists he enjoys the extra train ride back from Pitlochry to retrieve said car (see phase 4 for details). Our 30 days for car 2 expires before we need to be in St. Andrews for Ellery’s concerts, so we deposit luggage, Mom and me at the Ardgowan hotel in St. Andrews for one night and Dad takes the car back to Dundee.

We pare down to smaller bags and no dog back pack for our bus trip to Pittenweem and reorganize again for our bus-train trip to London because although we start on public transportation to London and need to be schlep-able through cities, we will be using these bags for almost a month before we will be back in St. Andrews for Christmas and to retrieve the dog crate and all of our belongings left at Ellery’s flat for our final drive to Spain (with a brief pet-taxi ride for us all through the Chunnel since you cannot walk on to the Chunnel train or the ferries with a dog, but you also cannot bring a rental car from UK to EU, insurance wise.)

Dad tends to organize the car rentals, Mom books the lodging and trains, and they plan the itinerary together. Because of the uncertainty of traveling during COVID and with me, they do not plan much ahead of time. This flexibility has its benefits such as ensuring we are back in St. Andrews for Ellery’s concerts in November, visiting places we learn about as we go, and figuring out what we like before booking the whole 3 months. For example, originally, Mom wants to spend 2-3 weeks in Hampstead in London because she spent 3 years there as a teen and when she visits there with Ellery in 2018, dreams of coming back with me so I can run free on the Heath but pivots away from this plan as we find so many places to run and explore and few dog friendly accommodations in Hampstead.

Ellery!

We finally come back to Ellery. Dad returns the car in Dundee near St. Andrews and we spend one night here. Did I tell you I love Ellery?

Hansa melts into Ellery’s lap back in St. Andrews.
Hansa greets Ellery and Marta.
Hansa helps Marta and Ellery study at The Spoiled Cafe, St. Andrews.
Hansa investigates the doggie treat bag given to her by the Ardgowan Hotel.
Ellery composes weekly Limerick to contribute to daily family text chat with cousins, Aunt and Mom while Mom has a cider and Hansa sleeps under the table at the Criterion pub.
Sunset Castle Sands. Beauty for Ellery.

 

Hansa smiles at sunset on Castle Sands. Happy dog for Liam.
Delicious food and drink at Forgans, St. Andrews. Food for Kim.
Hansa shakes it off with Dad at St. Andrews University St. Salvator’s Quad. Architecture for Andrew.

As usual, I do not understand why we leave Ellery. Something about Ellery needing to study, St. Andrews being expensive, returning the car in Dundee and a concert in two days. So we board a bus to Pittenweem. The name Pittemweem makes me think we will see tiny cats. We see boats, water, houses and fish. We hike along the coast to see Newark Castle ruins and Lady Janet Anstruther’s bathing tower. We eat two dinners at the Larachmhor Tavern where Mom brings home half of her fish dinner for me. Dad does not share his Languoustine. This whole town smells like dinner to me.

Hansa naps on bus from St. Andrews to Pittenweem.
Hansa receives hug from Mom in Pittenweem Harbor.
Hansa wishes for fish in Pittenweem Harbor.
Hansa sits prettily in Pittenweem.
Pittenweem roof tops.
Hansa waits to run on path by Newark Castle ruins on Fife Coastal Trail.
Hansa breaks her “wait” to run to Mom in front of St. Monan’s church.
Hansa kisses Mom by St. Monans Church.
Hansa and Mom stroll through St. Monans looking for lunch. We finally find a town with no pub.
Hansa and Mom take a wee break on the Fife Coastal Trail near St. Monans.
Hansa and Dad listen to cows in field on Fife Coastal Trail south of St. Monans.
Hansa rests with Mom after her illicit run into a farm yard off the trail south of Pittenweem.

Hansa and Mom sit in Lady Janet’s Tower window. The tower, built as a changing room for Janet’s baths in the North Sea, includes fireplaces.
Hansa yearns for the sea from Lady Janet’s Tower.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All along the North Sea Coast we see swimming pools built into the rocks along the shore.
Dad takes a dip in the North Sea. Hansa and Mom watch.
Hansa sniffs Mom’s vegan hot chocolate (pea protein milk) at the famous Cocoa Tree Shop in Pittenweem.

 

 

 

 

 

 

 

 

Sunsets over Pittenweem.
Dad eats Langoustine (Huge shrimp? Tiny lobsters?) caught off Pittenweem.

Although Pittenweem is fun, I am happy to go back to St. Andrews and Ellery. We ride the bus again. Ellery plays cello in a student run strings group and they perform that night. I howl when Ellery plays cello (and when I hear sirens) so I do not attend the concert. I stay with my friend Olivia, from Seattle. I remember her from when she takes care of me when I am a puppy my first Christmas. I am excited to see her and then I am alarmed when Mom and Dad leave. I have made it cle